Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
TCP-IPA	American IPA	5 Gallons	1.07	1.017	7.07	45.37	6.83 °L	2.6K	0
Author: mattvanhorn Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2015 5:03 AM Notes:
Honey Basil Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.053	1.013	5.19	22.3	5.45 °L	2.6K	0
Author: danbart Boil Size: 6.87 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2015 11:24 PM Notes:
Bucket 7 (Tank 7 Clone)	Saison	5.5 Gallons	1.067	1.019	6.35	32.06	3.86 °L	2.6K	3
Author: wingin' it Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 7:49 PM Notes: Did a side by side comparison and it is almost dead on. Only difference is T7 is a little more orange. Flavor is almost indistiguishable.
Mangose	Gose	5.5 Gallons	1.038	1.003	4.6	9.3	3.52 °L	2.6K	0
Author: seetu Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 82 ° F Priming Method: co2 Priming Amount: 24.43 psi Creation Date: 3/19/2019 11:43 AM Notes: 1a) Get the sour mash pH down to 4.5, by adding phosphoric acid. 1b) Boil for 5 mins, chill to 100F, & add 11 capsules (20B cells each) of probiotics. 1c) Leave it aside for a day or so, till it reaches 3.1 pH. 2a) Boil for 25 mins. 2b) Pitch yeast & ferment as normal. 3a) Add the mango + pectinase, & secondary it for a few days, after fermentation is done. 3b) The mango should naturally carbonate the beer. If not, burst carb as usual. 4) Cold crash for a few days, before serving.
Mandarin Imperial IPA	Imperial IPA	5.5 Gallons	1.084	1.019	8.49	70.42	8.62 °L	2.6K	1
Author: Blind Bill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 3:58 PM Notes:
Nightman Stout	Oatmeal Stout	5.5 Gallons	1.083	1.016	8.86	53.56	40 °L	2.6K	1
Author: jrlemay Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: .75 c Creation Date: 1/24/2013 2:16 PM Notes:
Watermelon Hefeweizen	Fruit Beer	12 Gallons	1.05	1.012	4.94	12.44	3.17 °L	2.6K	0
Author: NewfDrool Boil Size: 14.9 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: Forced Carbonation Priming Amount: N/A Creation Date: 5/22/2015 5:35 PM Notes: A Watermelon German Hefeweizen. Boil for 90 mins Ferment at 62. Add fresh watermelon juice after a week or so directly into fermenter (after most of fermentation has completed). The internets has differing opinions on how much watermelon juice to add. 1qt to 2qts per 5g. A thread on homebrewtalk indicates that 2qts per 5g is the best result. Brewing for the 2015 Genentech Homebrew HoHo. Mash: 8.75g Sparge: 6.15g
Paulaner Clone	Weissbier	28 Litres	1.048	1.012	4.64	10.29	5.67 °L	2.6K	1
Author: Johnnaxos Boil Size: 39.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 58 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 121.8 g Creation Date: 9/19/2021 6:52 PM Notes:
King Goblin Clone Attempt 1	Old Ale	5.5 Gallons	1.065	1.015	6.68	40.76	22.75 °L	2.6K	1
Author: Hook Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 5:35 PM Notes: This is based on the Can You Brew It recipe for Hobgoblin. The hop profile the brewer gave for for the recipe did not seem to match Hobgoblin at all, but did line up with what Wychwood claims is in King Goblin (although the website says Sovereign is in there too). I suspect Simpsons Dark English is what you want to for the Crystal 80L. This then is the grain bill for Hobgoblin tweaked to match the gravity of King Goblin and color of King Goblin. Of course, only to be brewed on a full moon! Brewed on 12/5/2018 (85th Anniversary of the 21st amendment!), will update in early 2019.
Larry's Summer Pale Ale	Strong Bitter	25 Litres	1.048	1.011	4.92	38.6	16.29 °L	2.6K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 4:13 PM Notes: Ferment at 18-19C Note: American rye selected from menu, actual grain used is British malted rye, probably any malted rye will work.
Nürnberg Rotbier	Vienna Lager	25 Litres	1.055	1.011	5.73	27.46	12.06 °L	2.6K	1
Author: durrif Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2023 4:47 PM Notes:
Basic American Amber	American Amber Ale	5 Gallons	1.054	1.013	5.42	29.63	15.9 °L	2.6K	3
Author: vince.thiele Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2012 2:48 PM Notes: A good, drinkable style-correct American Amber. Nocicible, but not overwhelming hop flavor; significantly less of a punch than a pale ale. Medium-light body with good head retention.
Imperial Milk Stout	Imperial Stout	10 Gallons	1.114	1.022	12.14	89.14	50 °L	2.6K	0
Author: ODG34 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: -5.1 oz Creation Date: 12/18/2022 3:57 PM Notes:
Russian Imperial Churro Stout	Russian Imperial Stout	5 Gallons	1.13	1.034	12.6	40.61	50 °L	2.6K	0
Author: Alma Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 5:06 AM Notes: Preparing to make this next week, variation of Imperial Biscotti Break Clone but doing a nut-free version and one on par with our favorite dessert.
Raspberry Sour	Fruit Lambic	25 Litres	1.058	1.009	6.4	0	3.42 °L	2.6K	1
Author: Crookedeyeboy Boil Size: 29 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 12:30 PM Notes: http://www.themadfermentationist.com/2015/07/apricots-lactobacillus-and-hops.html * Mash high * Reduce wort pH to 4.4 using lactic acid * 30 Minute Boil * Add Lactobacillus Starter once chilled * Check after 24 hours both pH and sourness * If ok add starter of Amalgamation * Ferment for 4 weeks * Split the batch into 10lts + 10lts + 5lts * Dry hop x 10lts * Leave for 7 days * Chill and bottle * Add 2kg of Raspberries to 10lts * Leave for 1 month + bottle * Bottle 5lts plain
Eureka Citra	American Pale Ale	45 Litres	1.044	1.012	4.28	25.09	4.76 °L	2.6K	1
Author: Hadz Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 6:08 AM Notes: Mash temp: 153 for 60 minutes Mash pH: 5.42 Finished pH of beer: 4.35 Ferment cool, around 62 degrees, and slow rise to 67 as you reach full attenuation.
Märzen	Märzen	13 Litres	1.056	1.008	6.25	20.61	13.46 °L	2.6K	1
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 2:22 PM Notes: 9 L mäskivesi 74 C, uuni 75 0 67.5 15 67.5, uuni 70 30 67.5 45 67 60 66 75 66 90 65 14 L huuhteluvettä 78 C OG 1.056 0.5 L vettä OG 1.054 FG 1.016 5.3. Käyminen alkuun lämpimässä. Su 6.3. Autotalliin, ~10 C n. 5pv. Pe 11.3. Lämpimään 20 C 2-3 pv Ma 14.3. Sekundääriin, jääkaappiin Su 3.4. Pullotus autotallissa, jääkaappiin
GD Firestone Walker 805	Blonde Ale	20 Litres	1.044	1.01	4.48	18.72	4.06 °L	2.6K	1
Author: GD Rider Boil Size: 25.6 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 163.2 g Creation Date: 1/30/2021 8:47 AM Notes:
Look! A Baby Koala!	American Pale Ale	23 Litres	1.049	1.008	5.32	43.57	5.25 °L	2.6K	1
Author: CJ Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2013 12:38 PM Notes:
4.5L Ginger Porter	Robust Porter	4.3 Litres	1.061	1.02	5.3	33.85	27.57 °L	2.6K	0
Author: kapteinkabelsatan Boil Size: 6 Litres Boil Time: 65 Boil Gravity: N/A Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2013 9:20 PM Notes: 1. Northern Brewer for 35min 2. Then Saaz, Ginger and other spice for 10min
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