Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Basic American Amber	American Amber Ale	5 Gallons	1.054	1.013	5.42	29.63	15.9 °L	2.5K	3
Author: vince.thiele Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2012 2:48 PM Notes: A good, drinkable style-correct American Amber. Nocicible, but not overwhelming hop flavor; significantly less of a punch than a pale ale. Medium-light body with good head retention.
Rocker Arm Red	American Amber Ale	6 Gallons	1.058	1.014	5.83	17.79	15.66 °L	2.5K	3
Author: sgcommon Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2014 6:29 PM Notes: - More toasty malt flavor would be nice. Consider adding Munich and Victory to the recipe - 1st place, American Ale Category, 2014 Alameda County Fairgrounds Brew Off
Mangose	Gose	5.5 Gallons	1.038	1.003	4.6	9.3	3.52 °L	2.5K	0
Author: seetu Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 82 ° F Priming Method: co2 Priming Amount: 24.43 psi Creation Date: 3/19/2019 11:43 AM Notes: 1a) Get the sour mash pH down to 4.5, by adding phosphoric acid. 1b) Boil for 5 mins, chill to 100F, & add 11 capsules (20B cells each) of probiotics. 1c) Leave it aside for a day or so, till it reaches 3.1 pH. 2a) Boil for 25 mins. 2b) Pitch yeast & ferment as normal. 3a) Add the mango + pectinase, & secondary it for a few days, after fermentation is done. 3b) The mango should naturally carbonate the beer. If not, burst carb as usual. 4) Cold crash for a few days, before serving.
Citra Pale Ale	American Pale Ale	6 Gallons	1.051	1.013	5.03	36.13	10.98 °L	2.5K	4
Author: arell12 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 5:29 PM Notes: One of my better recipes. Very nice drink
Grapefruit Wheat	American Wheat Beer	22.5 Litres	1.051	1.012	5.19	27.34	4.72 °L	2.5K	0
Author: richard_mcateer Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 4:09 PM Notes:
Smoked Saison	Saison	5.5 Gallons	1.057	1.013	5.9	28.16	4.65 °L	2.5K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2015 9:39 PM Notes: Using really old yeast slurry from mystery jars in back of fridge, most likely either wyeast 3944 wit bier yeast or possibly belgian ardennes
Mac & Jack Clone	American Amber Ale	5.5 Gallons	1.06	1.016	5.87	28.75	14.58 °L	2.5K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 1:38 AM Notes:
Paulaner Clone	Weissbier	28 Litres	1.048	1.012	4.64	10.29	5.67 °L	2.5K	1
Author: Johnnaxos Boil Size: 39.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 58 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 121.8 g Creation Date: 9/19/2021 6:52 PM Notes:
Northern Brewer Chocolate Milk Stout	Sweet Stout	5 Gallons	1.057	1.02	4.87	26.36	40.95 °L	2.5K	1
Author: Majawat Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 51 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 1/11/2021 1:26 AM Notes:
Radio The Mothership Imperial IPA Clone	Imperial IPA	20 Litres	1.078	1.014	8.34	88.26	5.74 °L	2.5K	1
Author: Stoggy Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2020 8:04 AM Notes: Ended up quite darker than the original. Need to work on the grain bill I think. (Need a lighter pale ale malt) Taste and bitternes was quite similar. A difference in fruitiness was prominent. Much probably due to the yeast used in this batch.
Hailstone Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.08	1.016	8.44	26.45	22.43 °L	2.5K	1
Author: SayWhenBrewing Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.147 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2014 7:59 PM Notes:
Barrister's Milk Chocolate Java Stout	Sweet Stout	5.5 Gallons	1.09	1.028	8.13	24.15	40 °L	2.5K	2
Author: jaddunc Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.07 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2012 7:29 PM Notes: Will add 1/2 of coffee at secondary and 1/2 at kegging.
Brewer's Best Salted Caramel Porter	Brown Porter	5.2 Gallons	1.062	1.013	6.46	47.25	18.52 °L	2.5K	2
Author: esullender Boil Size: 6.3 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 8:30 PM Notes:
Christmas Amber	American Amber Ale	5 Gallons	1.073	1.012	7.9	27	14.41 °L	2.5K	2
Author: Genus Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.145 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2013 12:57 AM Notes: All the spices over there are optional additions for you to mix and match to your taste. I put them in so you have an idea of quantity and useage to start with. Cinnamon stick (and any fibrous spice) I always steam before adding to secondary, both to sterilize them and to break down the fibers. The Brown sugar is optional but will provide an alcohol warmth that pairs well with spice additions.
German Weissbock	Weizenbock	23 Litres	1.079	1.019	7.98	18.61	11.34 °L	2.5K	1
Author: Stroypa Brewing company Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2016 2:09 PM Notes:
Pumpernickel Bread Beer	Roggenbier (German Rye Beer)	5.5 Gallons	1.057	1.015	5.56	14.84	17.48 °L	2.5K	1
Author: Minimalixt Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 12:27 AM Notes:
Munich Dunkel	Munich Dunkel	23 Litres	1.049	1.014	4.61	23.43	15.5 °L	2.5K	2
Author: Tim Fuller Boil Size: 27.9 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 11.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 8:01 AM Notes:
Walter White IPA	Specialty IPA: White IPA	5 Gallons	1.079	1.022	7.5	115.6	5.19 °L	2.5K	2
Author: Basin SandS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 10:53 PM Notes:
Juicy Haze IPA	American IPA	5.5 Gallons	1.07	1.017	7.36	68.32	9.94 °L	2.5K	0
Author: Camp Rock Grove Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: forced Priming Amount: N/A Creation Date: 6/24/2018 10:07 PM Notes:
Lucky Jack Speidel 50 L	American Pale Ale	50 Litres	1.059	1.014	5.93	28.48	11.36 °L	2.5K	0
Author: EspFark Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2014 10:18 PM Notes:
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