Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Experiment No. 3 Stout	American Stout	5.25 Gallons	1.072	1.02	6.93	37.26	40 °L	2.3K	4
Author: John Golden Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: Dextrose Priming Amount: 5 oz. Creation Date: 11/18/2013 9:19 PM Notes: MEAN OLD TOM CLONE Vanilla - 2 Vanilla Beans, split with gunk removed. Cut into 2-3" pieces and add a sufficient amount of vodka and soak for 7-10 days. Add vodka and beans to secondary at racking. Age in secondary 2-3 weeks.
Fresh Squished IPA	American IPA	5 Gallons	1.064	1.012	6.86	84.88	11.23 °L	2.3K	0
Author: SWSommer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 7:45 PM Notes:
IPA: Paradise With Bullion $$ In The New World	American IPA	10 Gallons	1.062	1.017	5.89	181.97	5.28 °L	2.3K	0
Author: Mark Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2012 1:09 AM Notes: added- muntons yeast 1/2 Packet Strike Temp. 172 - 173 Sparge temp 165 Use home grown Cascade flower 2oz Cascade secondary ferment
N'Ice Chouffe Clone?	Belgian Dark Strong Ale	6 Gallons	1.087	1.014	9.56	0	26.08 °L	2.3K	0
Author: The Backyard Abbey Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 5:17 AM Notes:
Base IPA - Extract	American IPA	3 Gallons	1.065	1.018	6.17	62.91	11.61 °L	2.3K	3
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2014 9:27 PM Notes:
Scrooge Winter Warmer English Old Ale	Old Ale	5 Gallons	1.067	1.017	6.62	45.11	19.06 °L	2.3K	0
Author: buzzerj Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2014 3:58 PM Notes:
2015 - 3/8 - Tiny Bottom Pale Ale - BRÜLOSOPHY	American Pale Ale	5.5 Gallons	1.048	1.009	5.06	43.13	7.67 °L	2.3K	2
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 4:25 AM Notes: http://brulosophy.com/recipes/tiny-bottom-pale-ale/ ____________________________________________RMy review: This beer is the shit. I am not sure if it is perle hops or the sweet love of the vienna or the victoy malt I love the most. It is so drinkable and very unique for a pale ale. I would make this 100 more times because it is that good.
Brewing Bad - Porter	English Porter	30 Litres	1.065	1.018	6.19	30.34	37.92 °L	2.3K	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2016 3:04 AM Notes: Fuite du refroidisseur, ajout d'eau du câliss. 1.050
Brooklyn Summer Ale	American Pale Ale	10 Gallons	1.047	1.011	4.74	43.24	4.31 °L	2.3K	1
Author: afblue Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Force Carbonation Priming Amount: N/A Creation Date: 8/9/2016 1:12 PM Notes:
DELTA IPA	Specialty IPA: Belgian IPA	26.5 Litres	1.049	1.003	6.03	50.75	7.24 °L	2.3K	1
Author: Mazsi Boil Size: 32.5 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: sucrose Priming Amount: 142.9 g Creation Date: 7/8/2020 11:45 AM Notes: 21 fokon beoltani, 1 nap múlva 28-ra emelni és ott erjeszteni, majd hidegezni 11-ik napon. 14-ik napon cold-crash 2 napra. Majd palackozás.
Sweet Baby Jesus Clone	Robust Porter	6 Gallons	1.059	1.011	6.23	34.51	33.43 °L	2.3K	0
Author: Mistucky Creek Homebrew Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 8:52 PM Notes:
Jackie "Mün" Chan V2	Munich Helles	36 Litres	1.041	1.009	4.27	19.86	3.18 °L	2.3K	0
Author: Borbíró Andris Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 6:44 PM Notes: Mangrove Jack Bohemian Lager Yeast M84 SafLager E-30 Erjesztésvezetés: 14°C-on beoltva 2 nap múlva 15°C-ra emelve 4 nap múlva 16°C-ra emelve
New Zealand Fusion Lager	Experimental Beer	25 Litres	1.054	1.012	5.44	51.4	8.63 °L	2.3K	0
Author: Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: Force Priming Amount: N/A Creation Date: 10/8/2016 11:32 AM Notes: Co-brew with Hoppy Hopi Brewing Co. (http://hoppyhopi.beer/) 3x 25 litre batches with three different setups, all combined to a single fermenter. Fermented with the WLP029 hybrid yeast with a relatively low temperature. Yeast harvested from a previous Schwarzbier batch (4 days old). Anova BG 45pts (mash ph 5.0) Klarstein #1 54pts (mash ph 5.2) Klarstein #2 51pts (mash ph 5.4)
Brinck + Jake's IPA	Specialty IPA: Brown IPA	10 Gallons	1.06	1.018	5.6	85.97	15.84 °L	2.3K	0
Author: Brinck17 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 2:18 PM Notes:
Chocolate Vanilla Porter (Edited)	Robust Porter	5.5 Gallons	1.059	1.017	5.58	35.01	34.35 °L	2.3K	0
Author: bullfroggy5 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar syrup Priming Amount: 4 oz Creation Date: 3/6/2014 11:21 PM Notes: 1800 mil starter dissolve cocoa powder with 5 oz sugar in 1 qt hot water to make syrup.Add syrup 45 minutes into the boil. Update 3/30/14 This beer finished at 1.026 due to the unfermentables and high mash temp. Too chocolatey, so I decreased cocoa from 6 oz to 3 oz.
Gumballhead	American Pale Ale	5 Gallons	1.063	1.016	6.16	26.31	6.19 °L	2.3K	1
Author: TheDudeAbides Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2012 1:25 PM Notes:
MB's Skyscraper's Bulldozer Honeyweizen (ag)	Weissbier	5.25 Gallons	1.06	1.014	5.98	21.69	4.89 °L	2.3K	2
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 4:52 PM Notes:
Praise The Sun IPA V4	American IPA	24.6 Litres	1.058	1.014	5.77	66.67	6.59 °L	2.3K	0
Author: Paul Welsh Boil Size: 30.3 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 2:27 AM Notes: Dry Hopped half with 3 oz CTZ (Charlie would use CTZ and Mosaic next time) Dry Hopped Jay's half with 2oz citra, 2oz mosaic. Fermented at 65 ambient (Fruitiness from 05 was well received) Jay's half won the Homebrew Club IPA II comp out of 15 (I think) IPA's. Took first place IPA at iBrew Challenge 2018, Singapore out of a field of 13.
Galaxy APA	American Pale Ale	5 Gallons	1.057	1.016	5.35	65.19	6.75 °L	2.3K	1
Author: TheLadybugTree Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2014 12:15 AM Notes:
Camden Pale Ale	Standard/Ordinary Bitter	21 Litres	1.04	1.008	4.26	39.85	5.82 °L	2.3K	2
Author: BAAS Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 10:44 AM Notes:
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