Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey And Pinecone Wild Ale	Wild Specialty Beer	10 Gallons	1.045	1.005	5.33	21.81	3.16 °L	2.3K	0
Author: flexmurphy Boil Size: 11.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2016 4:09 PM Notes: 3 gallons ------------- Harvested wild yeast from unripe pinecones (from Toronto) and diluted raw honey (from Ontario). Age for a year or more. 3 gallons ------------- TYB Melange Blend Age for a 6 months or more. 4 gallons ------------- Add 1 lb cane sugar Pitch 1 litre starter of Escarpment Labs Wild Thing Big dry hop at the end
Chocolate Vanilla Porter (Edited)	Robust Porter	5.5 Gallons	1.059	1.017	5.58	35.01	34.35 °L	2.3K	0
Author: bullfroggy5 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar syrup Priming Amount: 4 oz Creation Date: 3/6/2014 11:21 PM Notes: 1800 mil starter dissolve cocoa powder with 5 oz sugar in 1 qt hot water to make syrup.Add syrup 45 minutes into the boil. Update 3/30/14 This beer finished at 1.026 due to the unfermentables and high mash temp. Too chocolatey, so I decreased cocoa from 6 oz to 3 oz.
The Steps IPA	American IPA	16 Gallons	1.063	1.01	7	71.88	6.08 °L	2.3K	5
Author: DewsBrews Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2014 1:11 AM Notes:
Sam Adams Summer Ale Clone	American Pale Ale	5.5 Gallons	1.058	1.014	5.81	20.76	5.32 °L	2.3K	2
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 8:08 PM Notes:
Aunt Hazel's Gingerbread Stout ALLGRAIN	American Stout	5.5 Gallons	1.074	1.023	6.74	82.1	32.04 °L	2.3K	0
Author: Adirondman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2013 3:10 PM Notes: This is the largest all grain mashing I have done to date. Almost 22 lbs of grain almost filled to capacity the mash tun. When the hot water was added I discovered pretty much the capacity of the cooler (22lbs) After 60 minutes and periodic checks to see the temperature stayed around 155, the concoction was drained, sparged, boiled for 60 minutes, adding hops and spices and lactose according to schedule. 6 gallon fermenting bucket was sanitized, filled and yeast was pitched around 6pm on 11/2/2014. The grains were left in the mash tun for a small beer that followed approximately 15 minutes after the "Hazel's" wort was removed and sparged. After 12 hours the bucket has not started to bubble. Moved bucket to kitchen counter. Transferred to carboy after 1 week. Left for 10 additional days. Tranfered to the bottling bucket on the 19th and bottled 4 gallons of Aunt Hazel with final gravity at 1.023. Aunt Hazel 36, 12 oz 1, 15.2 oz 3, 22oz Total 513 or 4 gallons
Citra IPA TAKE 2	American IPA	26 Litres	1.074	1.018	7.34	51.61	6.46 °L	2.3K	2
Author: Tinkbrewer Boil Size: 32 Litres Boil Time: 70 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 9:12 PM Notes:
Milk Stout	Sweet Stout	3.25 Gallons	1.057	1.019	4.94	31.35	40.49 °L	2.3K	2
Author: cjmck Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 11:34 PM Notes:
Bass Ale Clone	Extra Special/Strong Bitter (ESB)	5.25 Gallons	1.056	1.016	5.17	42.61	9.87 °L	2.3K	5
Author: curtcicotte@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2013 12:57 AM Notes:
Shanghai	Weizen/Weissbier	11 Litres	1.053	1.014	5.13	16.67	3.92 °L	2.3K	2
Author: steinmb Boil Size: 14.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 8:40 AM Notes: - Pitch 12.5 °C and increase to up to 17 °C allowing the beer to dry out. - Pitch berries into fermentor after a few days and leave there for a couple of weeks. - It might be a good idea, a few days before bottling, to rack into a new fermentor. Then leave the beer to settle for a few days before bottling.
English Pale Ale	English IPA	5.5 Gallons	1.058	1.015	5.56	39.21	12.92 °L	2.3K	2
Author: jmcnamara Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 3:55 PM Notes:
Zero, Hopwater, Body Of Water, Zero Grav	American IPA	5.5 Gallons	1.042	1.01	4.29	18.73	3.13 °L	2.3K	0
Author: Bravado Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 4:54 PM Notes: FG should be 1.000 ABV around 6% ?
Billy B's Harrison Lager	No Profile Selected	5.5 Gallons	1.045	1.007	4.99	38.24	6.42 °L	2.3K	7
Author: william@bellavance.co Boil Size: 6.31 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 5:00 PM Notes: 5-29-2021 Pressure fermented . 6-4-2021 -- Dropped one pound of 2 row and droped 60l to .5 lb to get to under 5%. Also dropped the sparge. Changed up the hops dropped the oz of Spalt at 60 mins Dropped .4oz hersbruker at 10 and 5 mins, and dropped the hersbruker .5oz dryhop. 1-26-22 The beer got reviewed by the Brew Dudes https://www.youtube.com/watch?v=XdFoHJEfv1o With that said going to bring back some hops and change out the water profile. Bumped the Gypsum from 3g to 7g. to get away from the balanced profile and try and make the hops pop a bit. With the hops I added another .5oz of tettnanger at 60 mins and added another .5oz tettnanger to the dry hop. 1-29-22. Ended up using Harvest as no more 34/70 at the shop.
Base IPA - Extract	American IPA	3 Gallons	1.065	1.018	6.17	62.91	11.61 °L	2.3K	3
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2014 9:27 PM Notes:
Jackie "Mün" Chan V2	Munich Helles	36 Litres	1.041	1.009	4.27	19.86	3.18 °L	2.3K	0
Author: Borbíró Andris Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 6:44 PM Notes: Mangrove Jack Bohemian Lager Yeast M84 SafLager E-30 Erjesztésvezetés: 14°C-on beoltva 2 nap múlva 15°C-ra emelve 4 nap múlva 16°C-ra emelve
MB's Skyscraper's Bulldozer Honeyweizen (ag)	Weissbier	5.25 Gallons	1.06	1.014	5.98	21.69	4.89 °L	2.3K	2
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 4:52 PM Notes:
Семен Семеныч	Flanders Brown Ale/Oud Bruin	20 Litres	1.04	1.013	3.52	19.78	18.33 °L	2.3K	0
Author: AM Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2015 3:29 PM Notes:
Fruit Beer Base	Fruit Beer	2.5 Gallons	1.054	1.011	5.73	15.7	6.24 °L	2.3K	1
Author: Nagging Wife Brewery Boil Size: 3.77 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 0.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 10:40 PM Notes: Initial Strike Water @ 137 Infusions @ boiling Ending Mash Thickness at 2.0 qt/lb Yeast harvested from previous batch. Tried to get by with 4 oz rice hulls. Sparge stuck at very end. Definitely increase to 8 oz. First fruit tried with this was 2 lbs frozen mixed berry blend (blackberry/blueberry/raspberry) from Costco plus 10 oz rhubarb from my yard. All brought to about 165 for 10 min to pasteurize.
American Pale Ale - Skol Beer	Belgian Dubbel	5.5 Gallons	1.058	1.014	5.78	41.43	6.76 °L	2.3K	0
Author: CrazyIvan Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 12:14 AM Notes: Great beer! 9.3 total, 4.4 mash, 4.8 sparse Ro water 5g lactic, 5g gypsum 166 strike, 152 mash, 185 for 168 mashout Ferment 67 10/19/2016 1st:21 2nd:6 pre:11 OG: 13.5 FG:6 (corrected 1.010) 6% abv
Scrooge Winter Warmer English Old Ale	Old Ale	5 Gallons	1.067	1.017	6.62	45.11	19.06 °L	2.3K	0
Author: buzzerj Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2014 3:58 PM Notes:
Harp Irish Lager	International Pale Lager	5.5 Gallons	1.049	1.012	4.87	25.1	4.79 °L	2.3K	0
Author: yottabit Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 6:06 PM Notes: Target yeast pitch: 379B. Steep grains at 150F for 30 minutes. Bring to boil, then add LME, DME, boiling hops. Boil 45 minutes. Add 0.5 oz. Hallertau, 0.5 oz. Czech Saaz, 1 t. Irish moss. Boil 10 minutes. Add 0.25 oz. Hallertau, 0.25 oz. Czech Saaz. Boil for 5 minutes. Cool to <= 60F, pitch. Ferment at 47-52 F. Transfer after one week. At FG, start lagering at 45F, decrease to 34F over 2 weeks. Bring to 60F for 3 days before kegging. Alternate yeast: Wyeast 2565 Kolsch (52-62F).
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