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Medusa IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 1 minute extended hop boil time
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Friday October 21st 2016

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

63.0

SRM (morey):

12.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	68.1%
3 lb	German - Munich Dark3 lb Munich Dark	37	15.5	25.5%
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	6.4%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - idaho 70.5 oz idaho 7 Hops	Pellet	14	Boil	60 min	25.62	10%
0.50 oz	Yakima Valley Hops - idaho 70.5 oz idaho 7 Hops	Pellet	14	Boil	20 min	15.95	10%
0.50 oz	Yakima Valley Hops - idaho 70.5 oz idaho 7 Hops	Pellet	14	Boil	10 min	9.99	10%
0.50 oz	Yakima Valley Hops - idaho 70.5 oz idaho 7 Hops	Pellet	15	Boil	5 min	6.42	10%
1 oz	Yakima Valley Hops - medusa1 oz medusa Hops	Pellet	5	Boil	5 min	4.28	20%
1 oz	Yakima Valley Hops - medusa1 oz medusa Hops	Pellet	5	Boil	0 min	0.79	20%
1 oz	Yakima Valley Hops - medusa1 oz medusa Hops	Pellet	5	Dry Hop	0 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Yakima Valley Hops - idaho 7 (Pellet)	51.56	30%
0.50 oz	Yakima Valley Hops - idaho 7 (Pellet)	6.42	10%
3 oz	Yakima Valley Hops - medusa (Pellet)	5.07	60%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	154 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 230 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,085

Views

Brews

Public: Yup, Shared
Last Updated: 2017-04-28 15:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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