Brew Log History
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Pellet |
6.2 |
Boil
|
60 min |
|
33.3% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.2 |
Boil
|
15 min |
|
66.7% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Domestic Hallertau (Pellet) 0.49999999885628 oz Domestic Hallertau (Pellet) Hops |
|
|
33.3% |
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
|
66.7% |
1.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.40 oz |
Coriander
|
|
Spice |
Boil |
5 min. |
2 oz |
Orange zest
|
|
Flavor |
Boil |
5 min. |
"Witbier" Witbier beer recipe by Toup. Extract, ABV 5.19%, IBU 10.42, SRM 4, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Extra Light, Corn Sugar - Dextrose ) Steeping Grains: (Flaked Wheat, Flaked Oats, Munich Light) Hops: (Domestic Hallertau, Saaz) Other: (Coriander, Orange zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-11-09 14:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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