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20 gal session IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Nu Home Brew & Bottles
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)

Created: Friday July 17th 2015

Original Gravity:

1.042

Final Gravity:

1.007

ABV (standard):

4.5%

IBU (tinseth):

84.0

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 lb	American - Pale 2-Row23 lb Pale 2-Row	37	1.8	76.7%
3 lb	German - Carapils3 lb Carapils	35	1.3	10%
2.50 lb	American - Munich - Light 10L2.5 lb Munich - Light 10L	33	10	8.3%
1.50 lb	American - Caramel / Crystal 15L1.5 lb Caramel / Crystal 15L	35	15	5%
30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	16.3	Boil	75 min	26.14	4.6%
5 oz	Cascade5 oz Cascade Hops	Leaf/Whole	7	Boil	20 min	19.71	15.4%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	12 min	9.44	6.2%
1 oz	Belma1 oz Belma Hops	Pellet	12	Boil	12 min	5.15	3.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	7 min	6.04	6.2%
2 oz	Belma2 oz Belma Hops	Pellet	12	Boil	7 min	6.59	6.2%
4 oz	Cascade4 oz Cascade Hops	Leaf/Whole	7	Boil	7 min	6.99	12.3%
3 oz	Citra3 oz Citra Hops	Pellet	11	Boil	1 min	1.46	9.2%
2 oz	Belma2 oz Belma Hops	Pellet	12	Boil	1 min	1.06	6.2%
2 oz	Columbus2 oz Columbus Hops	Pellet	16.3	Boil	1 min	1.44	6.2%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	5 days		6.2%
4 oz	Belma4 oz Belma Hops	Pellet	12	Dry Hop	5 days		12.3%
2 oz	Columbus2 oz Columbus Hops	Pellet	16.3	Dry Hop	5 days		6.2%
32.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 oz	Columbus (Pellet)	27.58	17%
9 oz	Cascade (Leaf/Whole)	26.7	27.7%
9 oz	Citra (Pellet) 8.9999999794131 oz Citra (Pellet) Hops	16.94	27.8%
9 oz	Belma (Pellet) 8.9999999794131 oz Belma (Pellet) Hops	12.8	27.8%
32.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Gypsum		Water Agt	Mash	75 min.
0.50 tsp	NaCl		Water Agt	Mash	75 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Substitute Chit for Carapils

Last Updated and Sharing

2,115

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Brews

Public: Yup, Shared
Last Updated: 2015-07-17 17:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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