Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Chinook15 g Chinook Hops |
|
Pellet |
11.8 |
Boil
|
60 min |
9.82 |
15.8% |
|
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
11.8 |
Boil
|
45 min |
12.02 |
21.1% |
|
15 g |
Challenger15 g Challenger Hops |
|
Pellet |
9 |
Boil
|
30 min |
5.76 |
15.8% |
|
20 g |
Challenger20 g Challenger Hops |
|
Pellet |
9 |
Boil
|
15 min |
4.96 |
21.1% |
|
25 g |
Challenger25 g Challenger Hops |
|
Pellet |
9 |
Boil
|
5 min |
2.49 |
26.3% |
|
95 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Temperature |
-- |
52 °C |
20 min |
|
10 L |
|
-- |
-- |
62 °C |
40 min |
|
14 L |
|
-- |
-- |
70 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
"famous stout" American Stout beer recipe by Brewer #43922. All Grain, ABV 5.42%, IBU 35.05, SRM 37.34, Fermentables: (Pale 2-Row - Toasted, Coffee Malt, Torrified Barley, CaraFoam) Hops: (Chinook, Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-08 17:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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