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XBEER BASS ALE

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: XBEER CERVEJARIA
Calories: 164 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Tuesday January 20th 2015

Original Gravity:

1.053

Final Gravity:

1.017

ABV (standard):

4.7%

IBU (tinseth):

36.0

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.80 kg	German - Pilsner5.8 kg Pilsner	38	1.6	58%
3 kg	German - Pale Ale3 kg Pale Ale	39	2.3	30%
1.20 kg	German - CaraMunich III1.2 kg CaraMunich III	34	57	12%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Northdown45 g Northdown Hops	Pellet	8.6	Boil	60 min	25.02	40.5%
22 g	Challenger22 g Challenger Hops	Pellet	8.5	Boil	15 min	6	19.8%
22 g	Northdown22 g Northdown Hops	Pellet	8.6	Boil	10 min	4.43	19.8%
22 g	Northdown22 g Northdown Hops	Pellet	8.6	Boil	1 min	0.53	19.8%
111 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
89 g	Northdown (Pellet) 89 g Northdown (Pellet) Hops	29.98	80.1%
22 g	Challenger (Pellet) 22 g Challenger (Pellet) Hops	6	19.8%
111 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
52 L	Infusion	--	55 °C	15 min
52 L	Infusion	--	66 °C	60 min
52 L	Infusion	--	75 °C	10 min
Starting Mash Thickness: 4.2 L/kg

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 413 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
187	41	113	85	720	20
Mash Chemistry and Brewing Water Calculator

Notes

Uma cepa ESB clássica de uma das maiores cervejarias independentes da Inglaterra. Esta levedura é mais adequada para ales de estilo inglês, incluindo milds, bitters, porters e stouts de estilo inglês. Esta levedura deixará uma cerveja muito clara e deixará alguma doçura residual.

Last Updated and Sharing

2,163

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Brews

Public: Yup, Shared
Last Updated: 2017-05-31 18:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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