Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
East Kent Goldings7 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
5.02 |
50% |
|
7 g |
East Kent Goldings7 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
3.86 |
50% |
|
14 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc Tablet
|
|
Other |
Boil |
10 min. |
|
2 kg |
Frozen Raspberries
|
|
Flavor |
Secondary |
5 days |
|
1 each |
Pectin
|
|
Other |
Secondary |
15 days |
|
700 g |
Lactose
|
|
Other |
Secondary |
19 days |
Notes
Pasteurize rapsberries in pint of water with pectin before adding.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-26 05:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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