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Orange CR33Msicle Birthday Milkshake IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Inspired by Bolero Snort Brewery's OVB
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Sunday December 3rd 2017

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

43.6

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	8%
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	40%
5 lb	United Kingdom - Golden Promise5 lb Golden Promise	37	3	40%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.2	First Wort	0 min	28.33	5.6%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.1	Boil	10 min	18.52	11.1%
1 oz	Lemon Drop1 oz Lemon Drop Hops	Pellet	6.2	Boil	10 min	9.49	11.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.2	Whirlpool at 180 °F	0 min		5.6%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.1	Whirlpool at 180 °F	0 min		11.1%
1 oz	Lemon Drop1 oz Lemon Drop Hops	Pellet	6.2	Whirlpool at 180 °F	0 min		11.1%
1 oz	Citra1 oz Citra Hops	Pellet	13.2	Dry Hop	8 days		11.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.1	Dry Hop	8 days		11.1%
1 oz	Citra1 oz Citra Hops	Pellet	13.2	Dry Hop	4 days		11.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.1	Dry Hop	4 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Citra (Pellet)	28.33	11.2%
4 oz	Mosaic (Pellet)	18.52	44.4%
2 oz	Lemon Drop (Pellet)	9.49	22.2%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	0	22.2%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.875 qt		Infusion	--	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
8 oz	Lactose	Other	Boil	10 min.
1.50 tbsp	Orange Zest	Flavor	Secondary	7 days
1 each	Vanilla Tincture	Spice	Secondary	7 days

Yeast

GigaYeast - NorCal Ale #1

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	64 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Brewday:
Brew the wort, using a calculator to hit your volumes.
When cooling with your wort chiller, when you hit 180 drop the whirlpool hops in and continue to stir/chill.

Cut the Vanilla Bean open, scrape the seeds into a small container & cover with just enough vodka to cover the vanilla beans.

Fermentation:
Day 4 - Near the end of fermentation (Day 4), before it's complete, add 2 oz of Citra/Mosaic mix.
Day 7 - Transfer to a secondary and add the Vanilla
Day 10 - Add the Orange Zest & Dry Hop with add 2 oz of Citra/Mosaic mix.
Day 14 - Keg or Bottle. Serve fresh.

Reference:
http://meekbrewingco.blogspot.com/2017/02/orange-creamsicle-ipa-my-first-attempt.html
https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/
https://www.brewersfriend.com/homebrew/recipe/view/437443/milkshake-style-ipa-clone
https://www.themadfermentationist.com/2017/03/milkshake-ipa-mango-vanilla-hopsicle.html
https://untappd.com/b/bolero-snort-brewery-ovb-orange-vanilla-bullsicle/1472610

Last Updated and Sharing

8,469

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Public: Yup, Shared
Last Updated: 2018-01-12 04:10 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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