Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
27 g |
Mosaic27 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
16.54 |
9.2% |
67 g |
Mosaic67 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 100 °C
|
0 min |
44.08 |
22.8% |
200 g |
Mosaic200 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
68% |
294 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
294 g |
Mosaic (Pellet) 294 g Mosaic (Pellet) Hops |
|
60.62 |
100% |
294 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
Strike Water (15l) : 72 C |
Temperature |
-- |
67 °C |
75 min |
Target Water Profile
Balanced Profile
"Omnipollo Double Rasberry/ Vanilla Smoothie IPA" Clone Beer recipe by Barry Cogburn. BIAB, ABV 5.93%, IBU 60.63, SRM 4.28, Fermentables: (Lactose (Milk Sugar), Pilsner Malt, Raspberry, Wheat Malt, Corn Sugar - Dextrose, Flaked Oats) Hops: (Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-04 14:39 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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