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Ebony XXX - Brown Ale - Braumeister 20L

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AnteK
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Tuesday March 22nd 2016

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (rager):

36.9

SRM (morey):

21.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Pale Ale4.5 kg Pale Ale	39	2.3	81.1%
400 g	German - CaraMunich III400 g CaraMunich III	34	57	7.2%
250 g	German - Wheat Malt250 g Wheat Malt	37	2	4.5%
200 g	German - Carafa II200 g Carafa II	32	425	3.6%
200 g	Canadian - Honey Malt200 g Honey Malt	37	25	3.6%
5,550 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Warrior5 g Warrior Hops	Pellet	16	Boil	60 min	11.74	7.7%
20 g	Willamette20 g Willamette Hops	Pellet	4.5	Boil	30 min	7.33	30.8%
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	20 min	14.97	30.8%
20 g	Willamette20 g Willamette Hops	Pellet	4.5	Boil	10 min	2.87	30.8%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Warrior (Pellet) 5 g Warrior (Pellet) Hops	11.74	7.7%
40 g	Willamette (Pellet) 40 g Willamette (Pellet) Hops	10.2	61.6%
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	14.97	30.8%
65 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Temperature	--	65 °C	--
	Mash	Infusion	--	67 °C	80 min
	Mash out	Infusion	--	74 °C	10 min
4 L	4l water sparge	Sparge	--	74 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Yeast Nutrient		Fining	Boil	15 min.
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 228 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

BIAB method for Braumeister 20l, efficiency 70 %
total Water: 28l.

25l to mash
4l to sparge

Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 C˚"14 days"

                  0  C˚ &quot;5days&quot;<br />

After that Kegg it! CO2 level 2.5 vols.

Last Updated and Sharing

2,144

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-27 17:26 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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