Brew Log History
Target 17°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
27 g |
Domestic Hallertau27 g Domestic Hallertau Hops |
|
Pellet |
3 |
Boil
|
40 min |
8.58 |
50% |
|
27 g |
Domestic Hallertau27 g Domestic Hallertau Hops |
|
Pellet |
3 |
First Wort
|
0 min |
5.92 |
50% |
|
54 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
67 °C |
90 min |
Target Water Profile
Prospect North Nsw Australia
"Harold-Is-Weizen" Weizen/Weissbier beer recipe by Brewing Classic Styles. BIAB, ABV 4.87%, IBU 14.51, SRM 3.45, Fermentables: (Pilsner, Wheat Malt) Hops: (Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-26 02:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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