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Pinglehead Imperial Red Ale Clone

Method: All Grain
Style: Specialty Beer
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Chris Dibble
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)

Created: Monday October 14th 2013

Original Gravity:

1.078

Final Gravity:

1.018

ABV (standard):

7.8%

IBU (tinseth):

67.5

SRM (morey):

17.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.10 lb	Pale Malt, Maris Otter12.1 lb Pale Malt, Maris Otter	38	3	83.4%
1.30 lb	Caramel/Crystal Malt - 80L1.3 lb Caramel/Crystal Malt - 80L	34	80	9%
1.10 lb	Caraamber1.1 lb Caraamber	34.5	30	7.6%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	14	Boil	60 min	52.57	19%
0.50 oz	Amarillo Gold0.5 oz Amarillo Gold Hops	Leaf/Whole	8.5	Boil	10 min	5.26	9.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	10 min	6.81	9.5%
0.50 oz	Amarillo Gold0.5 oz Amarillo Gold Hops	Leaf/Whole	8.5	Boil	2 min	1.23	9.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	2 min	1.59	9.5%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	12	Dry Hop	0 days		14.3%
0.50 oz	Amarillo Gold0.5 oz Amarillo Gold Hops	Pellet	8.5	Dry Hop	0 days		9.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	0 days		9.5%
0.50 oz	Columbus (Tomahawk)0.5 oz Columbus (Tomahawk) Hops	Pellet	14	Dry Hop	0 days		9.5%
5.25 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	52.57	19%
1 oz	Amarillo Gold (Leaf/Whole)	6.49	19%
1.50 oz	Centennial (Pellet)	8.4	28.5%
0.75 oz	Citra (Pellet)		14.3%
0.50 oz	Amarillo Gold (Pellet)		9.5%
0.50 oz	Columbus (Tomahawk) (Pellet)		9.5%
5.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.1 qt	Mash In	Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.10 qt	Whirlfloc Tablet		Fining	Boil	15 min.
0.50 tsp	Yeast Nutrient		Other	Primary	3 days

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Forced Carbonation Amount: Keg with 12.54 PSI CO₂ Level: 2.3 Volumes

Notes

Used whole leaf Amarilo hops in boil. OG was low 1.055 vs 1.078?? Added water to mash due to temperature was 148 vs 152. Reduced Sparge water to compensate. Collected about 5.5-6 gallons wert.

Dry hopped on 2/26/12 with a total of 2.23 oz of Citra/Centenial/Columbus/Amarilo hops and left it in primary due to travel. Some activity still present.

Kegged on 3/7/2012 - Great hop citrus aroma and taste. nice body and sweetness of a red ale. There was about half to 3/4 of a gallon extra left after filling 5 gal keg.

Recipe Photos

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Last Updated: 2015-01-16 14:52 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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