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New England IPA

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 72% (brew house)
Source: RKD
Calories: 271 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)

Created: Saturday January 20th 2018

Original Gravity:

1.081

Final Gravity:

1.023

ABV (standard):

7.6%

IBU (tinseth):

84.1

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.40 lb	Flaked Oats1.4 lb Flaked Oats	33	2.2	11.7%
1.40 lb	Flaked Corn1.4 lb Flaked Corn	40	0.5	11.7%
3.40 lb	American - Pale 2-Row3.4 lb Pale 2-Row	37	1.8	28.5%
5 lb	Dry Malt Extract - Pilsen5 lb Dry Malt Extract - Pilsen	42	2	41.8%
0.75 lb	Maltodextrin0.75 lb Maltodextrin	39	0	6.3%
11.95 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Citra0.15 oz Citra Hops	Pellet	11	First Wort	0 min	3.84	1.7%
0.15 oz	Mosaic0.15 oz Mosaic Hops	Pellet	12.5	First Wort	0 min	4.36	1.7%
0.15 oz	El Dorado0.15 oz El Dorado Hops	Pellet	15.7	First Wort	0 min	5.48	1.7%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	11	Whirlpool	40 min	3.3	2.2%
0.20 oz	Mosaic0.2 oz Mosaic Hops	Pellet	12.5	Whirlpool	40 min	3.75	2.2%
0.20 oz	El Dorado0.2 oz El Dorado Hops	Pellet	15.7	Whirlpool	40 min	4.7	2.2%
0.40 oz	Citra0.4 oz Citra Hops	Pellet	11	Whirlpool	30 min	6.59	4.4%
0.40 oz	Mosaic0.4 oz Mosaic Hops	Pellet	12.5	Whirlpool	30 min	7.49	4.4%
0.40 oz	El Dorado0.4 oz El Dorado Hops	Pellet	15.7	Whirlpool	30 min	9.41	4.4%
0.60 oz	Citra0.6 oz Citra Hops	Pellet	11	Whirlpool	20 min	9.89	6.7%
0.60 oz	Mosaic0.6 oz Mosaic Hops	Pellet	12.5	Whirlpool	20 min	11.24	6.7%
0.60 oz	El Dorado0.6 oz El Dorado Hops	Pellet	15.7	Whirlpool	20 min	14.11	6.7%
0.65 oz	Citra0.65 oz Citra Hops	Pellet	11	Dry Hop	8 days		7.2%
0.65 oz	Mosaic0.65 oz Mosaic Hops	Pellet	12.5	Dry Hop	8 days		7.2%
0.65 oz	El Dorado0.65 oz El Dorado Hops	Pellet	15.7	Dry Hop	8 days		7.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	4 days		11.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		11.1%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	4 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	23.62	33.3%
3 oz	Mosaic (Pellet)	26.84	33.3%
3 oz	El Dorado (Pellet)	33.7	33.3%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 qt		Sparge	--	149 °F	60 min

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	0	0	175	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,241

Views

Brews

Public: Yup, Shared
Last Updated: 2018-01-20 22:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

New England IPA

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