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Brewing Bad - Porter

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 85% (brew house)
Source: JeromeC
Calories: 201 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Monday February 22nd 2016

Original Gravity:

1.065

Final Gravity:

1.018

ABV (standard):

6.2%

IBU (tinseth):

30.3

SRM (daniels):

30.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	64.9%
1.25 kg	United Kingdom - Amber1.25 kg Amber	32	27	16.2%
0.25 kg	United Kingdom - Oat Malt0.25 kg Oat Malt	28	2	3.2%
0.50 kg	United Kingdom - Black Patent0.5 kg Black Patent	27	525	6.5%
0.50 kg	United Kingdom - Crystal 90L0.5 kg Crystal 90L	33	90	6.5%
0.20 kg	United Kingdom - Pale Chocolate0.2 kg Pale Chocolate	33	207	2.6%
7.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Sterling25 g Sterling Hops	Pellet	7.5	Boil	60 min	14.65	15.2%
35 g	Fuggles35 g Fuggles Hops	Pellet	4.5	Boil	10 min	4.46	21.3%
35 g	Kent Goldings35 g Kent Goldings Hops	Pellet	6	Boil	10 min	5.95	21.3%
20 g	Mount Hood20 g Mount Hood Hops	Pellet	5.9	Boil	10 min	3.34	12.2%
14.50 g	Fuggles14.5 g Fuggles Hops	Pellet	6	Boil	2 min	0.57	8.8%
14.50 g	Kent Goldings14.5 g Kent Goldings Hops	Pellet	6	Boil	2 min	0.57	8.8%
20 g	Mount Hood20 g Mount Hood Hops	Pellet	5.9	Boil	2 min	0.78	12.2%
164 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
25 g	Sterling (Pellet) 25 g Sterling (Pellet) Hops	14.65	15.2%
35 g	Fuggles (Pellet) 35 g Fuggles (Pellet) Hops	4.46	21.3%
49.50 g	Kent Goldings (Pellet) 49.5 g Kent Goldings (Pellet) Hops	6.52	30.1%
40 g	Mount Hood (Pellet) 40 g Mount Hood (Pellet) Hops	4.12	24.4%
14.50 g	Fuggles (Pellet) 14.5 g Fuggles (Pellet) Hops	0.57	8.8%
164 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Temperature	--	66 °C	60 min
35 L	Fly Sparge	--	76 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Irish moss		Fining	Boil	15 min.

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Fuite du refroidisseur, ajout d'eau du câliss. 1.050

Last Updated and Sharing

2,197

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Brews

Public: Yup, Shared
Last Updated: 2016-02-28 01:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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