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Hop Hog

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Sunday August 20th 2017

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

63.4

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.35 kg	American - Pale Ale5.35 kg Pale Ale	37	3.5	87.6%
0.61 kg	American - Munich - Light 10L0.61 kg Munich - Light 10L	33	10	10%
0.15 kg	German - CaraMunich I0.15 kg CaraMunich I	34	39	2.5%
6.11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	15	Boil	60 min	44.55	11.2%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	15 min	6.34	5.6%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	15 min	5.16	5.6%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	15 min	7.37	5.6%
36 g	Amarillo36 g Amarillo Hops	Pellet	8.6	Boil	0 min		13.4%
36 g	Cascade36 g Cascade Hops	Pellet	7	Boil	0 min		13.4%
36 g	Centennial36 g Centennial Hops	Pellet	10	Boil	0 min		13.4%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		9.3%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	4 days		11.2%
30 g	Centennial30 g Centennial Hops	Pellet	10	Dry Hop	4 days		11.2%
268 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	44.55	11.2%
76 g	Amarillo (Pellet) 76 g Amarillo (Pellet) Hops	6.34	28.3%
81 g	Cascade (Pellet) 81 g Cascade (Pellet) Hops	5.16	30.2%
81 g	Centennial (Pellet) 81 g Centennial (Pellet) Hops	7.37	30.2%
268 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	67 °C	60 min
20 L	Infusion	--	72 °C	10 min
20 L	Infusion	--	76 °C	10 min
Starting Mash Thickness: 3.3 L/kg

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,908

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Brews

Public: Yup, Shared
Last Updated: 2017-08-20 13:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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