Brew Log History
Target 12°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Pacific Jade20 g Pacific Jade Hops |
|
Pellet |
12.5 |
Dry Hop
|
12 days |
|
40% |
|
30 g |
Willamette30 g Willamette Hops |
|
Pellet |
5.2 |
Boil
|
15 min |
11.07 |
60% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Pacific Jade (Pellet) 20 g Pacific Jade (Pellet) Hops |
|
|
40% |
|
30 g |
Willamette (Pellet) 30 g Willamette (Pellet) Hops |
|
11.07 |
60% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
66 °C |
90 min |
|
|
|
Sparge |
-- |
76 °C |
60 min |
Starting Mash Thickness:
3.1 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
28.50 g |
Ginger
|
|
Spice |
Secondary |
-- |
|
28.50 g |
Grains of Paradise
|
|
Spice |
Boil |
15 min. |
|
7 g |
Lemon Grass
|
|
Spice |
Boil |
15 min. |
|
0.50 each |
Whirfloc Tablet
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Auckland Central, New Zealand 2013 - Ardmore Plant
Notes
Cool wort to 53F and aerate well. Ferment at 53F until approximately 2-5 points from final gravity, then raise the temperature to 65F keep it there for 2-4 days to reduce diacetyl (a buttery flavour produced by some yeasts). It's preferrable to lager for 1-2 months at near freezing before packaging.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-23 23:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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