| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 13.13 lb | Belgian - Pilsner | 37 | 1.6 | 78.9% | |
| 1.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 9% | |
| 2 lb | Candi Syrup - Belgian Candi Syrup - D-90 | 32 | 90 | 12% | |
| 16.62 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Saaz | Pellet | 3.7 | Boil | 60 min | 25.21 | 100% | |
| 2 oz / $ 0.00 | ||||||||
| White Labs - Abbey Ale Yeast WLP530 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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