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Trappy IPA (v1): Citra Nelson

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Efficiency: 75% (brew house)
Source: Jeremy Ricketts
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Tuesday June 11th 2013

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

72.4

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Belgian - Pale Ale9 lb Pale Ale	38	3.4	76.6%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	8.5%
0.75 lb	Brown Sugar0.75 lb Brown Sugar	45	15	6.4%
0.50 lb	American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L	35	15	4.3%
0.50 lb	American - Munich - Light 10L0.5 lb Munich - Light 10L	33	10	4.3%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	11.4	Boil	60 min	42.69	14.3%
1 oz	Citra1 oz Citra Hops	Pellet	14.1	Boil	10 min	19.14	14.3%
1 oz	Citra1 oz Citra Hops	Pellet	14.1	Boil	5 min	10.53	14.3%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	11.5	Aroma	0 min		14.3%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	11.5	Aroma	0 min		14.3%
1 oz	Citra1 oz Citra Hops	Pellet	13.4	Dry Hop	7 days		14.3%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	11.5	Dry Hop	7 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	42.69	14.3%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	29.67	28.6%
3 oz	Nelson Sauvin (Pellet)	0	42.9%
1 oz	Citra (Pellet)		14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
		Fly Sparge	--	170 °F	60 min

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

====General notes====
Going for a fairly balanced belgian IPA. Adding brown sugar to simulate some of the caramelized sugar in Belgian candy.
====Batch#1. 6/12/2013====

Hit 150f mash exactly. :-)
OG = 1.063 (first time using refractometer)
FG = 1.01 (using refracto: 6.5)
ABV = 7.25%
Tasting: Bittering IBU's need to come down a bit for this dry a beer. Next time aim for 60.

Last Updated and Sharing

2,159

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Brews

Public: Yup, Shared
Last Updated: 2013-07-12 20:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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