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Dreaded California Common Beer - Orginal

Method: All Grain
Style: California Common Beer
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Efficiency: 75% (brew house)
Source: Dave Dixon - Dave's Dreaded
Calories: 177 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Tuesday May 21st 2013

Original Gravity:

1.053

Final Gravity:

1.017

ABV (standard):

4.7%

IBU (rager):

39.8

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	4.5%
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	54.5%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	9.1%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	4.5%
6 lb	American - Munich - Light 10L6 lb Munich - Light 10L	33	10	27.3%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Hallertau Northern Brewer1.25 oz Hallertau Northern Brewer Hops	Pellet	8.5	Boil	90 min	23.1	29.4%
1 oz	Hallertau Northern Brewer1 oz Hallertau Northern Brewer Hops	Pellet	8.5	Boil	45 min	15.57	23.5%
2 oz	Liberty2 oz Liberty Hops	Leaf/Whole	4	Boil	2 min	1.09	47.1%
4.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.25 oz	Hallertau Northern Brewer (Pellet)	38.67	52.9%
2 oz	Liberty (Leaf/Whole)	1.09	47.1%
4.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28	Saccharification Rest	Infusion	--	153 °F	90 min
	Mash Out	Infusion	--	168 °F	20 min
	Sparge	Infusion	--	170 °F	60 min

Yeast

White Labs - San Francisco Lager Yeast WLP810

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	High
Optimum Temp:	58 - 65 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

1999 AHA NHC Gold Medal

Award Winning Recipe

Last Updated and Sharing

2,330

Views

Brews

Public: Yup, Shared
Last Updated: 2013-05-24 17:13 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dreaded California Common Beer - Orginal

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