Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.15 oz |
East Kent Goldings0.15 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
1.91 |
100% |
|
0.15 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.15 oz |
East Kent Goldings (Pellet) 0.14999999965689 oz East Kent Goldings (Pellet) Hops |
|
1.91 |
100% |
|
0.15 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
158 degrees to strike |
Infusion |
-- |
143 °F |
45 min |
|
5.5 gal |
|
Sparge |
-- |
212 °F |
-- |
Starting Mash Thickness:
1 qt/lb
|
Target Water Profile
Toronto
Notes
Note: after the boil, dilute with equal amount of treated water to hit
OG:
1.053
Final Gravity:
1.008
ABV:
5.91%
IBU:
0.96
SRM:
7.09
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-30 19:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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