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IPA - Jai Alai Clone (altered)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.81 gallons
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cigar City
Calories: 247 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Monday September 16th 2013

Original Gravity:

18.1 °P

Final Gravity:

4.4 °P

ABV (standard):

7.5%

IBU (tinseth):

83.6

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.50 lb	Canadian - Pale 2-Row14.5 lb Pale 2-Row	36	1.75	88.2%
10 oz	American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L	34	40	3.8%
10 oz	German - CaraMunich I10 oz CaraMunich I	34	39	3.8%
6 oz	American - Victory6 oz Victory	34	28	2.3%
5 oz	German - Acidulated Malt5 oz Acidulated Malt	27	3.4	1.9%
263 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Ahtanum0.75 oz Ahtanum Hops	Leaf/Whole	6	First Wort	0 min	7.81	10.3%
0.75 oz	Columbus0.75 oz Columbus Hops	Leaf/Whole	15	First Wort	0 min	19.53	10.3%
0.50 oz	Ahtanum0.5 oz Ahtanum Hops	Leaf/Whole	6	Boil	60 min	8.6	6.9%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Leaf/Whole	8.6	Boil	60 min	12.32	6.9%
0.50 oz	Columbus0.5 oz Columbus Hops	Leaf/Whole	15	Boil	60 min	21.5	6.9%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Boil	15 min	4.98	6.9%
0.25 oz	Centennial0.25 oz Centennial Hops	Leaf/Whole	10	Boil	15 min	3.56	3.4%
0.25 oz	Columbus0.25 oz Columbus Hops	Leaf/Whole	15	Boil	15 min	5.33	3.4%
0.50 oz	Ahtanum0.5 oz Ahtanum Hops	Leaf/Whole	6	Aroma	0 min		6.9%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Leaf/Whole	8.6	Aroma	0 min		3.4%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Aroma	0 min		6.9%
2 oz	Simcoe2 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	14 days		27.6%
7.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Ahtanum (Leaf/Whole)	16.41	24.1%
1.50 oz	Columbus (Leaf/Whole)	46.36	20.6%
0.75 oz	Amarillo (Leaf/Whole)	12.32	10.3%
1 oz	Cascade (Leaf/Whole)	4.98	13.8%
0.25 oz	Centennial (Leaf/Whole)	3.56	3.4%
2 oz	Simcoe (Leaf/Whole)		27.6%
7.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 qt	First rest - STRIKE WATER 162f	Infusion	--	150 °F	60 min
8 qt	Mash out	Decoction	--	168 °F	10 min
16 qt	Batch Sparge	Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfoc		Water Agt	Boil	15 min.
0.25 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

Wyeast - Thames Valley Ale 1275

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Med-Low
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 377 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force Amount: 50f - 17psi CO₂ Level: 2.5 Volumes

Target Water Profile

Tasty's Hoppy Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	17	50	350	0
15 gypsum 5 epsom 3 cacl SO42-/Cl- ratio: 4.3 More Bitter
Mash Chemistry and Brewing Water Calculator

Notes

Ferment @ 65-66 for 14 days in primary

Dry hop for 7-14 days in secondary then begin cold crashing, bring temp down 10 deg each day until you reach 34 deg.

**Original recipe calls for Caramel 60 and 70 IBU (0.25 oz Columbus at 60 min), adjusted after side by side tasting. Also boosted SO/Cl from 3.9 to 4.3***

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2015-04-19 18:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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