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Superpower

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Comrade Brewing
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Thursday June 2nd 2016

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

144.2

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	United Kingdom - Golden Promise11.5 lb Golden Promise	37	3	89.8%
8 oz	American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L	35	10	3.9%
7 oz	German - CaraMunich II7 oz CaraMunich II	34	46	3.4%
6 oz	German - Carapils6 oz Carapils	35	1.3	2.9%
205 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	60 min	23.43	3.6%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	60 min	11.45	1.8%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	60 min	9.91	1.8%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Aroma	30 min	5.96	1.8%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Aroma	30 min	7.62	1.8%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Aroma	30 min	8.8	1.8%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Aroma	10 min	5.62	3.6%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Aroma	10 min	8.3	3.6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Aroma	5 min	7.9	7.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Aroma	5 min	9.13	7.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 210 °F	0 min	12.27	7.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 210 °F	0 min	15.69	7.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 210 °F	0 min	18.12	7.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		7.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		7.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		7.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		7.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		7.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		7.3%
13.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Chinook (Pellet)	23.43	3.6%
5 oz	Simcoe (Pellet)	55.8	36.4%
4.50 oz	Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops	41.12	32.8%
3.75 oz	Amarillo (Pellet)	23.85	27.3%
13.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 qt		Infusion	--	152 °F	75 min
10.5 qt		Infusion	--	170 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirlfloc		Fining	Boil	10 min.
2 g	wyeast nutrient		Other	Boil	15 min.

Yeast

Imperial Yeast - A20 Citrus

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	67 - 80 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 163 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ames, IA 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	30	70	120	80	61
Mash Chemistry and Brewing Water Calculator

Notes

Adapted from a recipe from Comrade Brewing company in Aurora Co

Last Updated and Sharing

2,386

Views

Brews

Public: Yup, Shared
Last Updated: 2017-06-26 13:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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