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White IPA

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bamboleo
No Chill: 30 minute extended hop boil time
Calories: 190 calories (Per 330ml)
Carbs: 30 g (Per 330ml)

Created: Friday February 6th 2015

Original Gravity:

14.6 °P

Final Gravity:

7.7 °P

ABV (standard):

3.8%

IBU (tinseth):

44.1

EBC (ebcmorey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2 kg	German - Pale Ale2 kg Pale Ale	39	4.64	33.3%
2 kg	German - Wheat Malt2 kg Wheat Malt	37	3.84	33.3%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	3.84	16.6%
0.80 kg	Flaked Rice0.8 kg Flaked Rice	40		13.3%
0.11 kg	German - Abbey Malt0.111 kg Abbey Malt	33	43.87	1.8%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	7.58	1.7%
6.01 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Waimea11 g Waimea Hops	Pellet	18.1	Boil	60 min	25.28	23.9%
20 g	Aramis20 g Aramis Hops	Pellet	6.3	Boil	15 min	13.73	43.5%
15 g	Waititi15 g Waititi Hops	Pellet	3.7	Boil	0 min	5.06	32.6%
46 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Waimea (Pellet) 11 g Waimea (Pellet) Hops	25.28	23.9%
20 g	Aramis (Pellet) 20 g Aramis (Pellet) Hops	13.73	43.5%
15 g	Waititi (Pellet) 15 g Waititi (Pellet) Hops	5.06	32.6%
46 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.5 L		Temperature	--	65 °C	60 min
17.5 L		Temperature	--	72 °C	60 min
17.5 L	Wygrzew	Temperature	--	80 °C	--
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Kolendra	Spice	Boil	15 min.
200 g	Skórka pomarańczy karmelizowana	Spice	Boil	15 min.
15 g	Pieprz kolorowy	Spice	Boil	15 min.
2 g	Liście Kaffiru	Spice	Boil	15 min.

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (custom):	49%	Flocculation:	Low
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 242 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

2,499

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Brews

Public: Yup, Shared
Last Updated: 2015-03-14 20:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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