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Genus Steam IPA Ephemera 5 gal

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Genus Brewing Co.
Hop Utilization: 80%
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Friday August 10th 2018

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

33.4

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	83.2%
3 oz	American - Caramel / Crystal 60L3 oz Caramel / Crystal 60L	34	60	1.7%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	1.7%
1.25 lb	Corn Sugar - Dextrose1.25 lb Corn Sugar - Dextrose	46	0.5	11.6%
3 oz	Special X3 oz Special X	34	130	1.7%
173 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Wakatu1.5 oz Wakatu Hops	Pellet	7.5	Boil	7 min	8.72	24.6%
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	4.9	Boil	7 min	7.6	32.8%
1.30 oz	Wakatu1.3 oz Wakatu Hops	Pellet	7.5	Whirlpool at 170 °F	10 min	6.89	21.3%
1.30 oz	Sorachi Ace1.3 oz Sorachi Ace Hops	Pellet	11.1	Whirlpool at 170 °F	10 min	10.2	21.3%
6.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.80 oz	Wakatu (Pellet)	15.61	45.9%
2 oz	Northern Brewer (Pellet)	7.6	32.8%
1.30 oz	Sorachi Ace (Pellet)	10.2	21.3%
6.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.20 tsp	gypsum		Water Agt	Mash	0 min.
0.05 tsp	NaCl		Water Agt	Mash	0 min.

Yeast

Imperial Yeast - L05 Cablecar

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium High
Optimum Temp:	55 - 65 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 296 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-8759

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
35	0	0	2	4	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,417

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Brews

Public: Yup, Shared
Last Updated: 2018-08-10 22:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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