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Double Imperial Stout

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 514 calories (Per 12oz)
Carbs: 44.5 g (Per 12oz)

Created: Wednesday December 30th 2015

Original Gravity:

1.153

Final Gravity:

1.029

ABV (standard):

16.3%

IBU (tinseth):

91.6

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	61.5%
2.50 lb	American - Black Barley2.5 lb Black Barley	27	530	7.7%
2.50 lb	American - Roasted Barley2.5 lb Roasted Barley	33	300	7.7%
2.50 lb	American - Chocolate2.5 lb Chocolate	29	350	7.7%
2.50 lb	American - Caramel / Crystal 150L2.5 lb Caramel / Crystal 150L	33	150	7.7%
2.50 lb	Brown Sugar2.5 lb Brown Sugar	45	15	7.7%
32.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Bravo3 oz Bravo Hops		Pellet	15.5	Boil	60 min	91.59	100%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Bravo (Pellet) 2.9999999931377 oz Bravo (Pellet) Hops		91.59	100%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish moss		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 907 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2015-12-30 17:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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