View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

AltBier

Method: Extract
Style: North German Altbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Houses 3 Brewing
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Friday January 23rd 2015

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (rager):

35.8

SRM (morey):

15.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber	35	10	66.7%
2 lb	Dry Malt Extract - Light2 lb Dry Malt Extract - Light	42	4	22.2%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
12 oz	American - Caramel / Crystal 10L12 oz Caramel / Crystal 10L	35	10	8.3%
4 oz	American - Chocolate4 oz Chocolate	29	350	2.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Crystal2 oz Crystal Hops	Pellet	4.3	Boil	60 min	33.4	66.7%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.8	Aroma	5 min	2.39	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Crystal (Pellet)	33.4	66.7%
1 oz	Domestic Hallertau (Pellet)	2.39	33.3%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - German Ale 1007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	55 - 68 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Priming Sugar Amount: 3/4 cup

Target Water Profile

Columbus Water (Hap Cremean Water Plant 2014)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
28	8	13	25	59	30
This is the water from the tap in our area. Not what were trying to target, just what came out of the tap.

Recipe Photos

Last Updated and Sharing

2,514

Views

Brews

Public: Yup, Shared
Last Updated: 2015-01-28 19:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!