Method:All Grain Style:Foreign Extra Stout Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:7 gallons Pre Boil Gravity:1.053
(recipe based estimate)
Efficiency: 75%
(brew house) Source:Based off Coopers Best Extra Stout Calories:223 calories
(Per 12oz)
Carbs:23.9 g
(Per 12oz)
Add the spices for 30 mins of the boil. You can subdue the spice flavor/aroma by adding the spices later in the boil.
If you want more spice aroma, add the same spices to the secondary for one week instead of boiling.
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Last Updated: 2015-01-21 18:47 UTC
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NEW Water Requirements:
Kris Kringle Stout
Equipment Profile Used
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Water Requirements:
Kris Kringle Stout
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Ryan Clark • 01/03/2013 at 06:29pm I used anise extract because our supermarket didnt have any fresh stuff. I would use MINIMAL amounts of it if you end up with it. I used half a teaspoon. I think that was too much, if you use anise extract I would use quarter teaspoon or less for 5 gallons.
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