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Deschutes Fresh Squeezed IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bertus brewery/Deschutes.com
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Monday February 29th 2016

Original Gravity:

1.063

Final Gravity:

1.017

ABV (standard):

6.2%

IBU (tinseth):

62.6

SRM (morey):

14.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	American - Pale Ale11.5 lb Pale Ale	37	3.5	84.4%
0.75 lb	German - Munich Light0.75 lb Munich Light	37	6	5.5%
1.38 lb	American - Caramel / Crystal 75L1.375 lb Caramel / Crystal 75L	33	75	10.1%
13.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.71 oz	Nugget0.71 oz Nugget Hops	Pellet	14	Boil	60 min	33.22	9.2%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	12.9	Boil	10 min	14.21	13%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	10 min	15.15	13%
1.50 oz	Citra1.5 oz Citra Hops	Leaf/Whole	12.9	Whirlpool	0 min		19.5%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Leaf/Whole	12.5	Whirlpool	0 min		19.5%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	12.9	Dry Hop	5 days		13%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		13%
7.71 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.71 oz	Nugget (Pellet)	33.22	9.2%
3.50 oz	Citra (Leaf/Whole)	14.21	45.5%
2 oz	Mosaic (Pellet)	15.15	26%
1.50 oz	Mosaic (Leaf/Whole)		19.5%
7.71 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	154 °F	60 min
	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 402 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,418

Views

Brews

Public: Yup, Shared
Last Updated: 2016-04-16 16:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Deschutes Fresh Squeezed IPA

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