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SchuBrew BBQ Project

Method: All Grain
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 398 calories (Per 12oz)
Carbs: 38.4 g (Per 12oz)

Created: Tuesday December 2nd 2014

Original Gravity:

1.119

Final Gravity:

1.027

ABV (standard):

12.1%

IBU (tinseth):

25.3

SRM (morey):

30.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	American - Pale Ale24 lb Pale Ale	37	3.5	61.5%
4 lb	Belgian - Munich4 lb Munich	38	6	10.3%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	5.1%
4 lb	Brown Sugar4 lb Brown Sugar	45	15	10.3%
2 lb	Candi Syrup - Belgian Candi Syrup - D2 (160L)2 lb Belgian Candi Syrup - D2 (160L)	32	160	5.1%
24 oz	Corn Sugar - Dextrose24 oz Corn Sugar - Dextrose	46	0.5	3.8%
1 lb	Belgian - Special B1 lb Special B	34	115	2.6%
0.50 lb	German - Carafa II0.5 lb Carafa II	32	425	1.3%
39 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Leaf/Whole	16	Boil	60 min	8.88	10%
1 oz	Sterling1 oz Sterling Hops	Leaf/Whole	8.7	Boil	45 min	8.87	20%
0.50 oz	Warrior0.5 oz Warrior Hops	Leaf/Whole	16	Boil	5 min	1.77	10%
3 oz	Sterling3 oz Sterling Hops	Leaf/Whole	8.7	Boil	5 min	5.78	60%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Leaf/Whole)	10.65	20%
4 oz	Sterling (Leaf/Whole)	14.65	80%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 369 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

add 2 oz bourbon soaked oak chips after primary fermentation let age until bourbon flavor is desired..add more if needed

then add tart cherries...age until desired flavor is reached.

I primed with brown sugar for bottling

3rd time filed in a freshly dumped Bourbon Barrel from Dark Horse. Sat in barrel for 3 months light pellicle formed. Funky and boozy. Transfer to a bucket with 2lbs of Tart Cherry puree for a week then kegged.

Award Winning Recipe

Last Updated and Sharing

2,383

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Brews

Public: Yup, Shared
Last Updated: 2016-03-16 14:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

snowdevil

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