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Hoppy Wheat

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 70 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Todd
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Saturday June 13th 2015

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

27.7

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	United Kingdom - Golden Promise7.5 lb Golden Promise	37	3	57.7%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	23.1%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	11.5%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Nelson Sauvin17 g Nelson Sauvin Hops	Pellet	12.5	Boil	60 min	22.78	10.7%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Whirlpool at 170 °F	30 min	1.5	35.7%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Whirlpool at 170 °F	30 min	0.75	17.9%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 170 °F	30 min	2.68	35.7%
5.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.60 g	Nelson Sauvin (Pellet)	25.46	46.4%
2 oz	Cascade (Pellet)	1.5	35.7%
1 oz	Motueka (Pellet)	0.75	17.9%
5.60 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.3 gal	Fly Sparge	--	152 °F	120 min
6.1 gal	Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

I had this sitting in my keg for 15 days just to meld the flavors together, I also used gelatin right when I kegged it and now after 15 days the beer is very good, you can defiantly taste the wheat flavor and the over all body is perfect with a citrus finish, the final gravity is low but the carapils makes the beer a little thicker and just the right texture, I can defiantly say this is a winner

Last Updated and Sharing

2,383

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Brews

Public: Yup, Shared
Last Updated: 2015-10-21 16:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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