Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
|
Strike |
79 °C |
67 °C |
60 min |
|
40 L |
|
Batch Sparge |
90 °C |
77 °C |
70 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
14 °C |
Priming
|
Method: co2
Amount: 0.57 bar
Temp: 3 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and malty
Notes
14 days @ 20
Coldcrash 2 days @ 1c
Kegg and lager 1 week.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-03 08:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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