Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 kg |
German - Pale Ale5 kg Pale Ale |
|
39 |
2.3 |
82% |
|
0.70 kg |
Cane Sugar0.7 kg Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
11.5% |
|
0.40 kg |
Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L |
|
34 |
60 |
6.6% |
|
6.10 kg / kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Strike |
77 °C |
66 °C |
60 min |
|
20 L |
|
Sparge |
90 °C |
77 °C |
70 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
14 °C |
Priming
|
Method: co2
Amount: 0.57 bar
Temp: 3 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and malty
Notes
14 days @ 20
Coldcrash 2 days @ 1c
Kegg and lager 1 week.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-08 16:18 UTC
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|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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