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Summer peach ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1.5 gallons (ending kettle volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 55% (ending kettle)
Calories: 214 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Sunday January 3rd 2016

Original Gravity:

1.064

Final Gravity:

1.019

ABV (standard):

5.9%

IBU (tinseth):

30.0

SRM (morey):

14.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 60°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 oz	American - CaraCrystal Wheat Malt4 oz CaraCrystal Wheat Malt	34	55	5.3%
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	42.1%
4 oz	Flaked Oats4 oz Flaked Oats	33	2.2	5.3%
8 oz	American - Red Wheat8 oz Red Wheat	38	2.5	10.5%
4 oz	Flaked Corn4 oz Flaked Corn	40	0.5	5.3%
4 oz	American - CaraCrystal Wheat Malt4 oz CaraCrystal Wheat Malt	34	55	5.3%
8 oz	Brown Sugar8 oz Brown Sugar - (late boil kettle addition)	45	15	10.5%
12 oz	Peach12 oz Peach	4.05	0	15.8%
76 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Cascade7 g Cascade Hops	Leaf/Whole	7.5	Boil	60 min	24.02	70%
2 g	Cascade2 g Cascade Hops	Leaf/Whole	7.5	Boil	30 min	5.27	20%
1 g	Cascade1 g Cascade Hops	Leaf/Whole	7.5	Boil	5 min	0.68	10%
10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Cascade (Leaf/Whole) 10 g Cascade (Leaf/Whole) Hops		29.97	100%
10 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 qt		Sparge	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 31 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Add peach Addition after primary fermentation

Last Updated and Sharing

2,546

Views

Brews

Public: Yup, Shared
Last Updated: 2016-01-05 21:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

D6Brewing

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Summer peach ale

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