English Porter Beer Recipe | All Grain Robust Porter by Julien Huxley | Brewer's Friend
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English Porter

210 calories 24.1 g 12 oz
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Efficiency: 70% (brew house)
Source: Julien Huxley
Calories: 212.5 (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Thursday November 1st 2012
1.063
1.019
5.7%
29.1
32.8
n/a
n/a
 
Brew Log History
0Temp
1.017Gravity
OG: 1.064
Attenuation: 72.37%
6.2%ABV
Calories: 212.5 / 12oz
Carbs: 22.7 g / 12oz
14Days
Readings: 0

May 02, 2015 to May 16, 2015

Last Updated: 10 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb United Kingdom - Pearl19 lb Pearl 37 2.1 69.7%
4 lb American - Vienna4 lb Vienna 35 4 14.7%
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L 34 45 3.7%
1 lb United Kingdom - Crystal 70L1 lb Crystal 70L 34 70 3.7%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 3.7%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 1.8%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 0.9%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 1.8%
27.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Leaf/Whole 5.4 Boil 60 min 8.26 15.4%
2 oz Goldings2 oz Goldings Hops Leaf/Whole 5.4 Boil 30 min 12.7 30.8%
2 oz Goldings2 oz Goldings Hops Leaf/Whole 5.4 Boil 10 min 5.99 30.8%
1.50 oz Fuggles1.5 oz Fuggles Hops Leaf/Whole 4.7 Boil 5 min 2.15 23.1%
6.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 Infusion -- 153 °F 60 min
30 Sparge -- 160 °F 30 min
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (British Bitter, Porter)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 6 22 10 24 82
Mash Chemistry and Brewing Water Calculator
"English Porter" Robust Porter beer recipe by Julien Huxley. All Grain, ABV 5.66%, IBU 29.11, SRM 32.83, Fermentables: (Pearl, Vienna, Crystal 45L, Crystal 70L, Pale Chocolate, Roasted Barley, Black Patent, Chocolate) Hops: (Goldings, Fuggles)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-05-04 15:26 UTC
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