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English Porter

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Efficiency: 70% (brew house)
Source: Julien Huxley
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Thursday November 1st 2012

Original Gravity:

1.063

Final Gravity:

1.019

ABV (standard):

5.7%

IBU (tinseth):

29.1

SRM (morey):

32.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	United Kingdom - Pearl19 lb Pearl	37	2.1	69.7%
4 lb	American - Vienna4 lb Vienna	35	4	14.7%
1 lb	United Kingdom - Crystal 45L1 lb Crystal 45L	34	45	3.7%
1 lb	United Kingdom - Crystal 70L1 lb Crystal 70L	34	70	3.7%
1 lb	United Kingdom - Pale Chocolate1 lb Pale Chocolate	33	207	3.7%
0.50 lb	United Kingdom - Roasted Barley0.5 lb Roasted Barley	29	550	1.8%
0.25 lb	United Kingdom - Black Patent0.25 lb Black Patent	27	525	0.9%
0.50 lb	United Kingdom - Chocolate0.5 lb Chocolate	34	425	1.8%
27.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Goldings1 oz Goldings Hops	Leaf/Whole	5.4	Boil	60 min	8.26	15.4%
2 oz	Goldings2 oz Goldings Hops	Leaf/Whole	5.4	Boil	30 min	12.7	30.8%
2 oz	Goldings2 oz Goldings Hops	Leaf/Whole	5.4	Boil	10 min	5.99	30.8%
1.50 oz	Fuggles1.5 oz Fuggles Hops	Leaf/Whole	4.7	Boil	5 min	2.15	23.1%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Goldings (Leaf/Whole)	26.95	77%
1.50 oz	Fuggles (Leaf/Whole)	2.15	23.1%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30		Infusion	--	153 °F	60 min
30		Sparge	--	160 °F	30 min

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (British Bitter, Porter)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	6	22	10	24	82
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,530

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Brews

Public: Yup, Shared
Last Updated: 2013-05-04 15:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

English Porter

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