Brew Log History
Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 g |
Chinook2.5 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
3.09 |
1.2% |
|
0.03 kg |
Ekuanot0.03 kg Ekuanot Hops |
|
Pellet |
14.25 |
Whirlpool at 99 °C
|
15 min |
17.1 |
14.1% |
|
0.03 kg |
Lemon Drop0.03 kg Lemon Drop Hops |
|
Pellet |
7 |
Whirlpool at 99 °C
|
15 min |
8.4 |
14.1% |
|
0.03 kg |
Summit0.03 kg Summit Hops |
|
Pellet |
18.5 |
Whirlpool at 99 °C
|
15 min |
22.2 |
14.1% |
|
0.03 kg |
Ekuanot0.03 kg Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop
|
3 days |
|
14.1% |
|
0.06 kg |
Lemon Drop0.06 kg Lemon Drop Hops |
|
Pellet |
7 |
Dry Hop
|
3 days |
|
28.2% |
|
0.03 kg |
Summit0.03 kg Summit Hops |
|
Pellet |
18.5 |
Dry Hop
|
3 days |
|
14.1% |
|
0.21 kg
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 g |
Chinook (Pellet) 2.5 g Chinook (Pellet) Hops |
|
3.09 |
1.2% |
|
0.06 kg |
Ekuanot (Pellet) 0.06 kg Ekuanot (Pellet) Hops |
|
17.1 |
28.2% |
|
0.09 kg |
Lemon Drop (Pellet) 0.09 kg Lemon Drop (Pellet) Hops |
|
8.4 |
42.3% |
|
0.06 kg |
Summit (Pellet) 0.06 kg Summit (Pellet) Hops |
|
22.2 |
28.2% |
|
0.21 kg
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
2.4 L/kg
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
421 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Fruit Shake" American IPA beer recipe by M Ritchie. All Grain, ABV 6.08%, IBU 50.79, SRM 5.09, Fermentables: (Pilsner, Pale Wheat, Flaked Oats, Lactose (Milk Sugar), Cara Malt) Hops: (Chinook, Ekuanot, Lemon Drop, Summit)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-28 10:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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