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Black Barley Wine

Method: Partial Mash
Style: English Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 50% (brew house)
Source: NathanAles Brewery
Calories: 307 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)

Created: Wednesday October 10th 2012

Original Gravity:

1.092

Final Gravity:

1.022

ABV (standard):

9.2%

IBU (tinseth):

76.6

SRM (morey):

31.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Liquid Malt Extract - Amber12 lb Liquid Malt Extract - Amber	35	10	75%
1 lb	Liquid Malt Extract - Munich1 lb Liquid Malt Extract - Munich	35	8	6.3%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	6.3%
0.50 lb	Belgian - Chocolate0.5 lb Chocolate	30	340	3.1%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	3.1%
0.50 lb	American - Special Roast0.5 lb Special Roast	33	50	3.1%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	3.1%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	60 min	18.2%
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	60 min	9.1%
2 oz	Glacier2 oz Glacier Hops	Pellet	5.5	Boil	45 min	18.2%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	18.2%
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Boil	15 min	18.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	14 days	9.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	7 days	9.1%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)		18.2%
1 oz	Warrior (Pellet)		9.1%
2 oz	Glacier (Pellet)		18.2%
2 oz	East Kent Goldings (Pellet)		18.2%
2 oz	Willamette (Pellet)		18.2%
2 oz	Centennial (Pellet)	0	18.2%
11 oz / $ 0.00

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	64 - 80 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

2,515

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Brews

Public: Yup, Shared
Last Updated: 2012-10-10 02:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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