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Forbidden Fruit

Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)

Created: Thursday June 18th 2015

Original Gravity:

1.076

Final Gravity:

1.018

ABV (standard):

7.6%

IBU (tinseth):

19.2

SRM (morey):

21.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	German - Wheat Malt7 lb Wheat Malt	37	2	37.8%
4 lb	German - Munich Light4 lb Munich Light	37	6	21.6%
3 lb	Belgian - Pilsner3 lb Pilsner	37	1.6	16.2%
1 lb	Belgian - Aromatic1 lb Aromatic	33	38	5.4%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	5.4%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	1.4%
0.50 lb	Belgian - CaraVienne0.5 lb CaraVienne	34	20	2.7%
0.50 lb	German - CaraMunich II0.5 lb CaraMunich II	34	46	2.7%
0.75 lb	German - CaraMunich III0.75 lb CaraMunich III	34	57	4.1%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	1.4%
0.25 lb	United Kingdom - Chocolate0.25 lb Chocolate	34	425	1.4%
18.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Amarillo1.5 oz Amarillo Hops	Leaf/Whole	8.6	First Wort	0 min	19.19	42.9%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Boil	0 min		28.6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Amarillo (Leaf/Whole)	19.19	71.5%
1 oz	Amarillo (Pellet)		28.6%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - Forbidden Fruit 3463

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	63 - 76 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

2,444

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Brews

Public: Yup, Shared
Last Updated: 2015-06-18 15:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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