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Dark Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 31.8 liters (fermentor volume)
Pre Boil Size: 28.1 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Stefan
Calories: 333 calories (Per 750ml)
Carbs: 22.1 g (Per 750ml)

Created: Monday September 6th 2021

Original Gravity:

1.049

Final Gravity:

1.004

ABV (standard):

5.9%

IBU (rager):

24.4

SRM (daniels):

20.2

Mash pH

5.4

Cost €

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 750ml
Carbs: {{ stats.carbs | number:1 }} g / 750ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	The Swaen - Dutch Pale Ale3 kg Dutch Pale Ale	37.3	3.18	49.2%
900 g	The Swaen - Swaen Vienna900 g Swaen Vienna	36.8	4.5	14.8%
420 g	Weyermann - Munich Type I420 g Munich Type I	38	6	6.9%
300 g	Weyermann - Carafa Special Type III300 g Carafa Special Type III	29.9	525	4.9%
200 g	Weyermann - Caramunich Type 1200 g Caramunich Type 1	33.5	35	3.3%
180 g	The Swaen - Goldswaen Classic180 g Goldswaen Classic	38	45	3%
100 g	The Swaen - BlackSwaen Chocolate B100 g BlackSwaen Chocolate B	34.5	338	1.6%
500 g	Flaked Rye500 g Flaked Rye	36	2.8	8.2%
500 g	Cane Sugar500 g Cane Sugar - (late boil kettle addition)	46	0	8.2%
6,100 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	10.3	First Wort	0 min	21.96	50%
20 g	Saaz20 g Saaz Hops	Pellet	3.7	Boil	20 min	2.44	50%
40 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	21.96	50%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	2.44	50%
40 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Strike	68 °C	67 °C	60 min
15 L	Mash out	Sparge	100 °C	76 °C	30 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
1 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

659

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Brews

Public: Yup, Shared
Last Updated: 2022-02-06 15:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Dark Saison

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