Brew Log History
Target 58°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
30 lb |
Weyermann - Floor-Malted Bohemian Pilsner30 lb Floor-Malted Bohemian Pilsner |
|
36.3 |
1.9 |
75% |
|
10 lb |
Sugar Creek Malt - Bloody Butcher Malted Corn10 lb Bloody Butcher Malted Corn |
|
33.8 |
3 |
25% |
|
40 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
CTZ2 oz CTZ Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
31.07 |
57.1% |
|
1.50 oz |
Cluster Fugget1.5 oz Cluster Fugget Hops |
|
Pellet |
8.1 |
Aroma
|
15 min |
6.04 |
42.9% |
|
3.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
CTZ (Pellet) 1.9999999954251 oz CTZ (Pellet) Hops |
|
31.07 |
57.1% |
|
1.50 oz |
Cluster Fugget (Pellet) 1.4999999965689 oz Cluster Fugget (Pellet) Hops |
|
6.04 |
42.9% |
|
3.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 gal |
|
Strike |
146 °F |
152 °F |
60 min |
|
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
amylase enzyme
|
|
Water Agt |
Mash |
1 hr. |
|
2 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: co2
Amount: 30 psi
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"LR&B Bloody Butcher Pre-Pro 2022" Pre-Prohibition Lager beer recipe by PHB2234. All Grain, ABV 6.77%, IBU 37.12, SRM 4.4, Fermentables: (Floor-Malted Bohemian Pilsner, Bloody Butcher Malted Corn) Hops: (CTZ, Cluster Fugget) Other: (amylase enzyme, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-28 00:50 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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