Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Doppler Radar	Doppelbock	5 Gallons	1.08	1.019	8.03	27.79	20.14 °L	883	0
Author: Herr Braumeister Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 11:04 PM Notes:
Barrel Aged Imperial Cream Ale	Cream Ale	5.5 Gallons	1.079	1.019	7.94	18.97	5.24 °L	883	1
Author: Olive Street Brews and Meads Boil Size: 7.31 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 11/17/2021 4:17 PM Notes: Once fermentation is done and beer has been cold crashed, transfer into barrel (this particular beer is going in a bourbon barrel which recently held honey, barrel from 11 Wells in St. Paul, MN.
Pauwel Kwak Clone 3 Gal.	Belgian Blond Ale	3 Gallons	1.074	1.017	7.49	2.7	10.11 °L	883	0
Author: joelbartlett Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.222 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 0z Creation Date: 1/25/2021 3:40 AM Notes: MASHEXTRACT RECIPE AND PROCEDURE FOR PAUWEL KWAK 6 Ibs. (2.7 kg.) English amber dried malt extract 1½ Ibs. (0.7 kg.) French Pilsener malt or other Pilsener malt 3½ Ibs. (1.6 kg.) Belgian Munich malt-7 Lovibond (15 EBC) 5 Ibs. (2.3 kg.) Total grains 4 HBU (113 MBU) English Challenger hops (pellets)-60 minutes (bittering) 2.5 HBU (71 MBU) European Styrian Goldings hops (pellets)-15 minutes (flavor/aroma) 1 HBU Czech Saaz hops (pellets)-15 minutes (flavor/aroma) ¼ tsp. Irish moss ¾ c. corn sugar for priming in bottles. Use ⅓ cup corn sugar if priming a keg. Wyeast 1214 Belgian Ale yeast suggested; it is high-gravity- and esterproducing. A step infusion mash is employed to mash the grains. Add 5 quarts (4.8 1.) of 140-degree F (60 C) water to the crushed grain, stir, stabilize and hold the temperature at 133 degrees F (56 C) for 30 minutes. Add 2.5 quarts (2.4 1.) of boiling water. Add heat to bring temperature up to 150 degrees F (65.5 C). Hold for about 60 minutes. After conversion, raise temperature to 167 degrees F (75 C), lauter and sparge with 2 gallons (7.6 1.) of 170-degree F (77 C) water. Collect about 3 gallons (11.5 1.) of runoff. Add malt extract and bittering hops and bring to a full and vigorous boil. The total boil time will be 60 minutes. When 15 minutes remain, add flavor hops and Irish moss. After a total wort boil of 60 minutes, turn off the heat, then separate or strain out and sparge hops, and direct the hot wort into a sanitized fermenter to which 2 gallons (7.6 1.) of cold water have been added. If necessary, add additional cold water to achieve a 5-gallon (19-1.) batch size. Chill the wort to 70 degrees F (21 C). Aerate the cooled wort well. Add an active yeast culture and ferment for 4 to 6 days in the primary. Then transfer into a secondary fermenter and age for one month, preferably at about 70 degrees F (21 C). When secondary aging is complete, prime with sugar, bottle or keg. Let condition at temperatures above 60 degrees F (15.5 C) until clear and carbonated.
Black IPA	Specialty IPA: Black IPA	10 Gallons	1.079	1.021	7.62	86.92	42.37 °L	883	0
Author: The Highland Collective Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 87 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 12:01 AM Notes:
Black Is Beautiful	Oatmeal Stout	5.5 Gallons	1.084	1.014	9.16	73.13	50 °L	883	1
Author: Grantsman Beer Co Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2020 4:21 AM Notes: 2nd Place in Porters and Stouts Category at 2020 Brixtoberfest
3 Granen Tripel	Belgian Golden Strong Ale	30 Litres	1.075	1.007	9	32.11	5.49 °L	883	0
Author: DeBlauweUi Boil Size: 35 Litres Boil Time: 75 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 316.6 g Creation Date: 7/19/2020 5:10 PM Notes: Ik weet niet precies hoe je installatie werkt en hoeveel je verliest aan het graan (absorptie). Ik zou mikken op een volume van 35 liter voor het begin van de kook zodat je na 75 minuten koken op zo'n 30 liter uit zou komen. Ik heb hier 40 liter maisch water staan, dan zou je misschien met een liter of 3 spoelwater op 35 liter uitkomen. Inmaischen op een graad of 50. Dit 10 minuten laten staan en dan verhitten totdat je op 62 uitkomt. Dit is de temperatuur voor de rest van de omzetting. Circuleren tijdens het maischen voorzichtig doen, eventueel als het graanbed teveel instort tijdens het circuleren gewoon met een spatel gaan roeren tijdens het verhitten. Zet vlak voor het einde van de kook de pomp weer aan (om em te ontsmetten) en ga dan tijdens het koelen circuleren, hierdoor koel je veel sneller. Voeg de suiker pas na een paar dagen vergisting toe. Hierdoor heb je minder kans op hogere alcoholen ('terpentine bier'). 4 weken (ish) laten gisten. Dan bottelen met 7 of 8 gram suiker per liter.
Red Imperial - Inspired By BrewDog	Specialty IPA: Red IPA	21 Litres	1.071	1.014	7.49	50.42	16.18 °L	883	0
Author: Dewi Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 3/14/2020 1:02 PM Notes:
Belgian - Trappist Rochefort 10	Belgian Dark Strong Ale	5 Gallons	1.11	1.026	10.96	16.36	21.46 °L	883	1
Author: DaleCarroll@cox.net Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.183 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 30.18 psi Creation Date: 7/25/2019 2:01 PM Notes: 10g Crushed Coriander at 10 min boil
2 CC's DIPA	Imperial IPA	12 Gallons	1.085	1.013	9.42	90.15	8.01 °L	883	0
Author: Switz007 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 4:49 PM Notes:
NEIPA V1	Specialty IPA: New England IPA	25 Litres	1.076	1.015	8.02	28.6	9.27 °L	883	0
Author: Greywood B Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 6:55 PM Notes: NB 200g Acidulated malt included with water calculation. Website does not appear to be handling Acidulated Malt correctly in the ph calculation when using the water profile tool
Pliny The Elder	American IPA	5.5 Gallons	1.078	1.015	8.24	223.4	6.99 °L	883	0
Author: kblankenship11 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2014 6:47 PM Notes: Ferment until activity subsides. Add preliminary dry hops. Rest for 7-9 days (12-14 days total). Add second addition of dry-hops and rest for another 5 days. Cold crash and keg after this point. https://www.homebrewersassociation.org/attachments/0000/6351/doubleIPA.pdf
Abacus - Firestone Walker Clone	American Barleywine	3.5 Gallons	1.1	1.02	10.43	67.99	22.75 °L	883	0
Author: VT_jlee Boil Size: 5.75 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2017 2:46 AM Notes: TOTAL WATER NEEDED 8.65 Gallons STRIKE WATER TEMP 159 Fahrenheit TOTAL MASH VOLUME 10.09 Gallons PREBOIL WORT 7.75 Gallons POSTBOIL WORT 5.50 Gallons INTO FERMENTER 5.50 Gallons Make a 3L starter several days before brewing, cold crash it out and decant the supernatant.
Pumpkin Stout	American Stout	12 Gallons	1.089	1.022	8.74	35.28	34.19 °L	883	2
Author: friskywhiskers Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2017 12:38 AM Notes:
Birthday 42 Saison	Saison	5.5 Gallons	1.064	1.002	8.09	47.12	8.14 °L	883	0
Author: Gary F Boil Size: 7.375 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 1:29 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	6 Gallons	1.116	1.032	11.01	75	50 °L	883	0
Author: brewer walt Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 3:35 AM Notes:
Craig-Inspired Chocolate Stout	Imperial Stout	5.5 Gallons	1.076	1.021	7.82	54.75	50 °L	883	0
Author: larkvi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 2:02 AM Notes:
India Brown Ale (name?)	American Brown Ale	5 Gallons	1.075	1.018	7.47	63.64	39.95 °L	883	0
Author: thefoxmancometh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 9:18 PM Notes:
DFH 90 Clone	Imperial IPA	5.5 Gallons	1.085	1.021	8.32	59.99	12.7 °L	883	0
Author: Luther's Lagers Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.155 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2015 12:39 PM Notes:
Övralids Pale Ale Comp	Imperial IPA	10 Litres	1.067	1.011	7.35	98.96	4.81 °L	883	0
Author: kennet Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2015 12:00 AM Notes:
Rysaison	Saison	5 Gallons	1.079	1.02	7.73	37.59	5.56 °L	883	0
Author: Ryan Allen Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2012 6:11 PM Notes:
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