Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fortnight Pale Ale	American Pale Ale	21 Litres	1.047	1.009	4.99	5.61	8 °L	861	0
Author: Stew77 Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.329 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: Bulk Priming Amount: 140 Creation Date: 8/14/2018 12:40 PM Notes:
"Old School" Pre Prohibition Lager	Light American Lager	6 Gallons	1.046	1.008	4.93	20.78	4.73 °L	861	0
Author: OneRemedyBrewing Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 1/21/2023 11:06 PM Notes: Peoples Beer clone
Dunkel 5 Gallon	Munich Dunkel	5.25 Gallons	1.044	1.008	4.77	24.73	13.89 °L	861	1
Author: Josh Hughes Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 4/23/2022 8:27 PM Notes:
Plzenky Prazdroj’s Pilsner Urquell Clone	Czech Pale Lager	20.8 Litres	1.054	1.015	5.1	34.61	4.2 °L	861	1
Author: AnokaBrewer Boil Size: 26.29 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 4:56 AM Notes: This is based off a BYO recipe at https://byo.com/recipe/pilsner-urquell-clone/. I brewed this once as batch 94 using a California Common Yeast. This time I am using Wyeast 2278 Czech Pils.
Riwaka Fresh Hop Pilsner	German Pils	25 Litres	1.044	1.006	4.97	27.31	3.91 °L	861	1
Author: Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 9:52 AM Notes:
Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.052	1.013	5.12	12.98	17.16 °L	861	0
Author: Jorgens Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 2:25 PM Notes:
Cream Ale	Cream Ale	27 Litres	1.044	1.007	4.85	16.95	2.96 °L	861	0
Author: Boil Size: 31.43 Litres Boil Time: 45 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 2:56 AM Notes:
Ēostre	Witbier	23 Litres	1.05	1.013	4.87	9.75	3.41 °L	861	0
Author: Miðgarð Brewhouse Boil Size: 27 Litres Boil Time: 45 Boil Gravity: 1.042 Efficiency: 81 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 10:54 PM Notes: Aroma is sour wheat and sharp lemon. Thick lacy head stays all the way down softening the taste which is citrus and orange with a touch of sweetness balancing nicely against the bready wheat.
Summertime Kölsch	Kölsch	25 Litres	1.049	1.012	4.86	16.37	4.94 °L	861	0
Author: Stvervaag Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2019 6:38 PM Notes:
Robs Milk Stout	Sweet Stout	6 Gallons	1.054	1.015	5.12	25.33	35.16 °L	861	0
Author: Libre Brewing Co. Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 12:40 AM Notes:
One Eyed Willie's Breakfast Stout	Oatmeal Stout	11 Gallons	1.055	1.017	5.08	28.38	40 °L	861	1
Author: Willie P Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 9:15 PM Notes:
Ritual Master - IPA	American IPA	5.5 Gallons	1.051	1.013	5.02	159.97	5.03 °L	861	0
Author: ktdumont Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 9:35 PM Notes:
Best Bitter	Best Bitter	2.5 Gallons	14.477	5.011	5.14	45.41	10.2 °L	861	0
Author: Brewmasterbigz Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 9.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 8:26 PM Notes:
Summer Wheat #2	American Wheat Beer	2.75 Gallons	1.051	1.012	5.07	23.61	5.81 °L	861	0
Author: Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Cane Sugar Priming Amount: N/A Creation Date: 7/13/2017 7:43 PM Notes: For 3 gallon fermenter. $25 for ingredients ($14 malts, $2 hops, $2 coriander $7 yeast)
Valge 2.0	Weizen/Weissbier	23 Litres	1.052	1.012	5.16	14.31	3.66 °L	861	0
Author: Dragobrew Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 12:21 PM Notes:
Lil Sim	Blonde Ale	5.5 Gallons	1.049	1.01	5.11	54.18	6.21 °L	861	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 7:09 AM Notes:
American Golden Lite	Classic American Pilsner	5.5 Gallons	1.054	1.016	4.97	22.92	2.49 °L	861	0
Author: FeelinKindaGiddy Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: DEXTROSE Priming Amount: 5 OZ Creation Date: 6/7/2016 3:21 PM Notes:
Dame Citra	American Pale Ale	13.5 Litres	1.052	1.014	4.87	35.09	4.02 °L	861	0
Author: Chalswi Boil Size: 2 Litres Boil Time: 30 Boil Gravity: 1.091 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 4:24 AM Notes: Brewed a week before put into small FV by storing in spare cube. Pitched straight on to yeast cake on 27 Feb 2016 from small FV Pale Ale that had been cold crashing. Activated within a few hours to significant fermentation.
Cachauga Roadie	American Pale Ale	10.5 Gallons	1.05	1.011	5.16	47.18	5.18 °L	861	0
Author: davblck Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 2:50 AM Notes:
Acid Dunkel	Munich Dunkel	40 Litres	1.054	1.015	5.15	25.7	15.68 °L	861	0
Author: Hepner Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2015 7:23 AM Notes:
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