Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Lager	Vienna Lager	23 Litres	1.052	1.012	5.21	26.78	10.51 °L	953	1
Author: Norvaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 11:52 PM Notes:
Pulp Friction - Gose	Gose	46 Litres	1.048	1.01	5	15.18	3.13 °L	953	1
Author: DAS Good Brewing Co. Boil Size: 51.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 2.05 bar Creation Date: 9/1/2023 9:56 AM Notes: Refer to URL for method.
English Porter	English Porter	5.5 Gallons	1.052	1.016	4.79	28.34	28.11 °L	953	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2022 9:26 PM Notes: Brewed on 9/16/2022 with Connor Cox. This beer will serve to build up the S-33 yeast for our future Imperial Stout. Started with 8 gallons in the mash. Strike temp = 158 degrees F to make the mash temp = 152 degrees F for 60 minutes. Finished mash with 7 gallons. Rinsed grain with 0.75 gallons. SG = 7.75 gallons @ 9.6 Brix = 1.038 g/L OG = 5.5 gallons @ 13.3 Brix = 1.053 g/L
Black Butte Porter Clone	Brown Porter	5.5 Gallons	1.052	1.012	5.21	30.71	27.97 °L	953	1
Author: SM817 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2022 6:23 PM Notes: Add bravo hops last 15 minutes of boil Add Cascade hops last minute of boil Add Tettanger hops last minute of boil Add clarifier last 5 minutes of boil
Traditional Northern German Pils	German Pilsner (Pils)	5.8 Gallons	1.046	1.007	5.15	20.97	3.24 °L	953	2
Author: Michael Mohr Boil Size: 3.8 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 5:06 PM Notes:
American Brown Ale (Surley Brewing Company, Bender Clone)	American Brown Ale	5.51 Gallons	1.051	1.012	5.08	43.91	23.33 °L	953	1
Author: akgal12 Boil Size: 6.43 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10.94 psi Creation Date: 11/20/2021 6:44 PM Notes:
French Saison	Saison	5 Gallons	1.049	1.01	5.12	34.76	6.32 °L	953	1
Author: Alex Amyot Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2021 7:11 PM Notes:
Spring Wit	Witbier	4 Gallons	1.051	1.011	5.13	10.34	3.8 °L	953	0
Author: JustJ Boil Size: 6.39 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 8/24/2021 5:21 PM Notes:
Dark Hill Porter	American Porter	5.5 Gallons	1.048	1.011	4.83	30.4	25.31 °L	953	2
Author: Michael_biab Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 3:42 PM Notes:
Irish Red Rover Ale	Irish Red Ale	3.5 Gallons	1.05	1.014	4.83	30.29	17.54 °L	953	0
Author: 12/23 Brewing Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2021 6:25 PM Notes:
Cream Ale #7	Cream Ale	23 Litres	1.055	1.017	4.96	31.87	3.07 °L	953	1
Author: PatCri Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: corn sugar Priming Amount: 113g dans 230ml H2O Creation Date: 1/24/2015 9:06 PM Notes:
AG#56 Podium IPA	American IPA	17.5 Litres	1.05	1.011	5.1	54.27	4.94 °L	953	0
Author: Matt76 Boil Size: 19.5 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 10:18 PM Notes:
Sunday Morning Wit 10 Gal	Witbier	11 Gallons	1.051	1.013	4.93	18.15	4.23 °L	953	0
Author: EmancipationBrewing Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 3:01 PM Notes: Add Saazers and spices at flamout, whirlpool for 5 mins. Chill to 63*, then pitch yeast. Let temp naturally rise as high as 73, for roughly 7 days. Ferment to FG, then crash, carbonate, and keg. Cardamom Chamomile Cumin Anise Peppercorns Ginger
Epa	Extra Special/Strong Bitter (ESB)	50 Litres	1.052	1.012	5.17	30.26	16.05 °L	953	1
Author: Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 3:29 AM Notes:
Midtbrygg Amber Ale	American Amber Ale	25 Litres	1.048	1.012	4.82	38.89	9.34 °L	953	0
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 6:25 AM Notes: Brewtarget OG 1.050 FG 1.013 ABV 5 % IBU 35
Outcast	Semi-Sweet Mead	21 Litres	1.05	1.012	5.06	0	2.71 °L	953	0
Author: Wynand Steenkamp Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2016 5:31 PM Notes:
House APA Late March 2016	American Pale Ale	42 Litres	1.046	1.008	4.99	37.32	5.62 °L	953	2
Author: dr511 Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 5:20 AM Notes:
Black Butte Porter	Robust Porter	21 Litres	1.057	1.018	5.2	30.32	22.88 °L	953	0
Author: Rcmac Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18.3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 12:28 PM Notes:
Syys IPA	American IPA	14 Litres	1.052	1.015	4.91	68.87	7.45 °L	953	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 11:21 AM Notes:
Mama Doc	American Pale Ale	5.5 Gallons	1.051	1.014	4.87	95.87	6.95 °L	953	1
Author: IraSurefire Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2015 4:27 PM Notes:
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