Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.011	5.35	72.47	4.88 °L	918	1
Author: rgrosholz Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 9:00 PM Notes:
MoreBeer! American Ale	American Pale Ale	5.5 Gallons	1.047	1.008	5.06	62.94	4.91 °L	918	1
Author: SpinnyScientist Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10 Creation Date: 7/4/2023 5:10 PM Notes:
Amber Ale - Casper	American Amber Ale	20 Litres	1.05	1.009	5.39	33.4	11.42 °L	918	0
Author: Brew it Bru Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.71 bar Creation Date: 6/9/2023 1:21 PM Notes:
Six Sided Lager Project - Pils	German Pilsner (Pils)	64 Gallons	1.042	1.007	4.62	26.55	3.51 °L	918	0
Author: Loaded Dice Brewery Boil Size: 66.54 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2022 2:05 PM Notes:
Hoppy Ale	Standard/Ordinary Bitter	18 Litres	1.043	1.011	4.13	27.4	13.31 °L	918	1
Author: Boil Size: 25.05 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.42 bar Creation Date: 11/15/2018 5:04 PM Notes:
R5 PaleAle CaraRed Saaz-Cascade-wai-ti	Standard/Ordinary Bitter	10 Litres	1.03	1.005	3.33	26.7	6.29 °L	918	0
Author: cristajon Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: azucar Priming Amount: 8gr/litro Creation Date: 4/4/2018 6:21 PM Notes: maceracion en nevera manteniendo 65ºC fermentacion en Damajuana 8 dias. 2ª fermentacion a garrafa 8L en nevera para eliminar posos. embotellado a los 4 dias de nevera
London ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.063	1.017	5.93	32.72	9.75 °L	918	0
Author: Pumpkin Hill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2017 4:19 PM Notes: Cold steeped caramel grains Ferment at 65 and raise temp over 3 days to 70. Aerated 15 minutes.
ESB	Extra Special/Strong Bitter (ESB)	22.7 Litres	1.053	1.018	4.66	38.81	12.71 °L	918	0
Author: Jack Dog Brewery Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 2:33 AM Notes:
BB60A#001 - Bitter And Thirsty	Standard/Ordinary Bitter	60 Litres	1.04	1.009	3.99	21.87	9.63 °L	918	0
Author: IRATEEE Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 8:27 PM Notes:
Zakrisson Pale Ale	English IPA	17 Litres	1.056	1.013	5.61	80.16	8.74 °L	918	0
Author: Scarface Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 9:05 PM Notes:
Mix Match	American IPA	5.5 Gallons	1.072	1.014	7.58	77.9	9.07 °L	918	0
Author: Trub_maker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2015 1:39 AM Notes: This is one of those real fuck up beers that turn out perfect. I had a mix of crushed grain for a helles and had to divide them up to make my lager. That left me with some leftover crushed and mixed carapils, munich and melodoiden. So I got some 2 row, 40L and made an IPA!
Centennial Blonde	Blonde Ale	5.5 Gallons	1.045	1.01	4.58	20.64	3.45 °L	918	0
Author: cueball484 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 10:36 PM Notes:
Stout	Sweet Stout	25 Litres	1.004	1.001	0.41	0	9.69 °L	918	0
Author: OlaE Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 4:14 PM Notes:
Porter 2015-08-29	Brown Porter	20 Litres	1.045	1.009	4.76	99.11	33.35 °L	918	0
Author: Ryouji Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 1:39 AM Notes:
King Ludwig Oktoberfest	American Amber Ale	17 Gallons	1.052	1.01	5.53	23.14	12.66 °L	918	0
Author: Perrylodgic Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 1:50 AM Notes:
Dover IPA	English IPA	36 Gallons	1.057	1.015	5.6	62.1	10.46 °L	918	0
Author: sirois72 Boil Size: 37.3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2015 1:09 AM Notes:
Pale Tankerman	American Pale Ale	2.5 Gallons	1.057	1.013	5.75	52.43	6.72 °L	918	2
Author: one_seat Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 10:43 AM Notes:
Rye IPA (Coop)	American IPA	100 Litres	1.051	1.01	5.37	63.13	7.67 °L	918	0
Author: MichaelHowes Boil Size: 107 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 5:50 AM Notes:
Cherrywood Smoked Session Amberpale	American IPA	5.5 Gallons	1.043	1.011	4.2	73.92	16.77 °L	918	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 8:49 PM Notes:
Ragged Rock Ale	American IPA	5.5 Gallons	1.074	1.02	7.02	55.38	9.66 °L	918	0
Author: J and K Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 6:46 PM Notes: All whirlpool hops are added at once
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