Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Hoppiness IPA	American IPA	5.5 Gallons	1.083	1.016	8.78	137.07	6.45 °L	929	0
Author: JJsax Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 3:42 PM Notes:
Rum Ration Stout	Foreign Extra Stout	5 Gallons	1.087	1.022	8.58	62.63	37.53 °L	929	1
Author: majarianj Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2023 2:08 AM Notes:
Mothership	American IPA	32 Gallons	1.082	1.015	8.78	10.71	5.3 °L	929	0
Author: ShannoBucco Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2023 3:25 PM Notes:
IMPERIAL STOUT AUSSAU 20hl V1	Russian Imperial Stout	2000 Litres	1.107	1.03	10.1	44.4	34.73 °L	929	0
Author: Black Bird In Beer Boil Size: 2178.6 Litres Boil Time: 80 Boil Gravity: 1.102 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 7393.8 g Creation Date: 9/28/2022 7:01 AM Notes: Empâtage en deux temps Attention j'ai volontairement baissé l'efficacité de ta SDB à 65% car tu n'atteindras pas les 80% avec un double empâtage. C'est une variable d'ajustement. Il faudra en fonction de tes mesures adapter cette valeur (le volume de rinçage et le sucre à l'ébullition te permettent d'ajuster au besoin) Premier temps : 400kg de Pils + 75kg de Biscuit + 75kg Cara Munich III (=Caramel Munich) = 550kg 1400L eau ajustée avec Sulfate de calcium et le Chlorure de calcium et l'acide lactique (avec discernement de 100ml à 200ml) Idéalement PH=5.6/5.7 (attention les malts brûlés sont dans le batch 2 donc ne pas être top acide sur batch 1) Monopalier 80 à 90 mn / 72°C (test iode) / Mash out 10mn 1000L de rinçage 78 °C PH = 6 (je réduis par rapport à recette normale car tu vas réempâter dans ton liquide) Deuxième temps : On réempâte dans le premier moût (suite à filtration et rinçage) en étant plus large sur le volume initial pour gagner un peu en efficacité car tu n’empâtes pas avec de l’eau mais avec un moût haute densité 375kg de Pils + 75kg de Biscuit + 50kg CaraMunich III (Caramel Munich) + 25kg de Chocolat + 10kg de Brown (Caramel 240) + 5kg de Malt Black = 540kg Vérification et ajustement du PH au besoin on vise PH=5.5/5.6 Monopalier 80 à 90 mn / 72°C (test iode) / Mash out 10mn 900/1000L de rinçage 78 °C PH = 6 Ajustement du volume de rinçage en fonction de la quantité de liquide en cuve d'ébullition mais attention ébullition longue donc pas mal d'évaporation. Filtration* : possiblement un apport de balle de riz bio peut aider étant donné l'apport de malts très torréfiés voire brûlés qui donc n'ont aucun pouvoir filtrant. On homogénéise (avec agitateur) 20 à 25kg d'écorce de riz dans la maiche transférée dans la cuve filtre, on laisse poser puis on commence la filtration. L'écorce riz va expanser le gâteau pour faciliter la filtration. Ebullition / Houblonnage (80 à 90 mn) : ajustement avec du sucre éventuellement selon la densité ou concentration via ébullition prolongée. Refroidissement 20°C Fermentation (faire test atténuation limite !) Ne pas trop remplir le fermenteur Ca va fermenter fort ! Levure : 0.75g à 1g/L de Nottingham soit 1.5 à 2kg (2 x fois plus que pour bière à 5% !!!) Température : 24h à 20°C (pour le lancement) puis régulée à 18°C pendant 2 semaines (sur Nottingham on ne pousse pas trop la T° pour pas trop sortir de faux goûts) puis 4 semaines de garde à 12°C puis cold crash à 2°C pendant le temps nécessaire Dosage CO2 : le style donne 2.9g/L mini et 4.5g/L max, je partirai sur 3.5 à 4g/L comme pour Barley et Wheat Wine
Mad Cow Stout - Reiterated Mash For 30L AIO	Russian Imperial Stout	20.48 Litres	1.087	1.025	8.14	43.84	50 °L	929	0
Author: basskebab Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2022 9:51 AM Notes: used reiterated mash technique as the 8KG grain bill is a bit much for my 30 L AIO Did an initial 4KG mash in 29L and sparged with 2 then emptied the grain and mashed again into the same wort with the remaining 3.7KG and sparged to get up to 25L pre-boil
Better Kate Than Never	Russian Imperial Stout	5.5 Gallons	1.103	1.022	10.69	51.03	50 °L	929	1
Author: Iron Mike Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2021 4:37 PM Notes:
#0008 Strawberry Milkshake Imperial Gose	Gose	500 Litres	1.081	1.014	8.84	5.52	5.06 °L	929	0
Author: Tapir Brew Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2021 3:58 PM Notes:
Rat Fight	Double IPA	5 Gallons	1.086	1.013	9.6	112.61	8.49 °L	929	0
Author: Zach! Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 5:34 AM Notes:
Thiccy Nibs	Imperial Stout	6 Gallons	1.11	1.026	11.05	12.66	50 °L	929	3
Author: AVE_Rage Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 1:08 PM Notes:
Staple In Hand	American IPA	18 Gallons	1.08	1.02	7.88	30.85	6.09 °L	929	0
Author: Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 3:41 PM Notes:
The Grim	Belgian Golden Strong Ale	5 Gallons	1.081	1.014	8.72	34.55	3.76 °L	929	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 7:29 PM Notes:
JuleAle 2017	Baltic Porter	20 Litres	1.089	1.02	9.09	40.18	31.91 °L	929	0
Author: l-proald@online.no Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 6:12 PM Notes:
Wee Heavy	Scottish Heavy	5.5 Gallons	1.114	1.033	10.58	29.85	23.91 °L	929	0
Author: millen1on Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 7:36 AM Notes:
Kalvin's Brown Ale (honey)	British Brown Ale	4 Litres	1.079	1.019	7.9	28.98	19.6 °L	929	1
Author: Boil Size: 10.93 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 7:52 PM Notes:
Trappist Ale	Belgian Dubbel	10.5 Gallons	1.074	1.013	8.06	23.12	11.99 °L	929	0
Author: kellerbrew56 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 10:36 PM Notes:
KC BARRELL Project	Russian Imperial Stout	11 Gallons	1.103	1.026	10.11	63.05	45.09 °L	929	0
Author: Libre Brewing Co. Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 4:22 AM Notes:
Collaboration Strong Ale	Belgian Golden Strong Ale	93 Gallons	1.095	1.023	9.49	46.44	6.64 °L	929	0
Author: Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 1:02 AM Notes:
Beginner Weisse	Berliner Weisse	19 Litres	1.034	1.008	3.41	6.27	2.52 °L	928	1
Author: lonnieking Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 148.1 g Creation Date: 6/1/2019 10:25 AM Notes:
BISHOPS TIPPLE CLONE	No Profile Selected	21 Litres	1.021	1.005	2.14	0	6.86 °L	928	0
Author: Stuart Smith Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 11:00 AM Notes:
Freo Pale ALe	American Pale Ale	21 Litres	1.019	1.004	1.94	18.45	1.64 °L	928	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 11:38 AM Notes:
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