|
Nunchuck Double Pale Ale
|
Double IPA
|
310 Litres |
1.076 |
1.017 |
7.71 |
70.12 |
7.53 °L
|
915 |
0 |
|
|
|
| Boil
Size: 355 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2018 9:08 AM |
| Notes: |
|
|
DirtyNE
|
American IPA
|
20.8 Litres |
1.07 |
1.015 |
7.18 |
59.53 |
5.5 °L
|
915 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2022 10:09 PM |
| Notes: |
|
|
Triple Tribe
|
Belgian Tripel
|
5 Litres |
1.074 |
1.01 |
8.42 |
29.11 |
8.39 °L
|
915 |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 31.8 g |
Creation
Date: 9/26/2021 12:07 PM |
| Notes: |
|
|
Hazy Me Baby
|
English IPA
|
3 Gallons |
1.079 |
1.024 |
7.23 |
31.89 |
5.18 °L
|
915 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.8 oz |
Creation
Date: 1/30/2021 5:29 AM |
| Notes: |
|
|
Doppelbock - 2 Gallon
|
Doppelbock
|
2 Gallons |
1.069 |
1.011 |
7.6 |
22.74 |
13.09 °L
|
915 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 55 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2021 5:47 PM |
| Notes: |
|
|
Hill Farmstead Everett
|
American Porter
|
5 Gallons |
1.078 |
1.021 |
7.5 |
14.63 |
50 °L
|
915 |
2 |
|
|
|
| Boil
Size: 7.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2020 8:24 PM |
| Notes: |
|
|
Scrimshaw Clone
|
Classic American Pilsner
|
5.75 Gallons |
1.067 |
1.011 |
7.29 |
22.25 |
4.44 °L
|
915 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 11:14 AM |
| Notes: |
|
|
ØkoIPA
|
Specialty IPA: Rye IPA
|
22 Litres |
1.063 |
1.011 |
7.09 |
77.06 |
14.04 °L
|
915 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 2:25 PM |
| Notes: |
|
|
#051 Hazy APA
|
American IPA
|
20 Litres |
18.299 |
4.809 |
7.42 |
109.69 |
4.56 °L
|
915 |
0 |
|
|
|
| Boil
Size: 24.65 Litres |
Boil Time: 60 |
Boil Gravity: 15.5 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 11:57 PM |
Notes: Gęstwa FM41
Chmielenie 3x |
|
|
APA 2018.10.11
|
American Pale Ale
|
500 Litres |
1.064 |
1.011 |
7.05 |
31.36 |
10.33 °L
|
915 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 83 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 2:50 AM |
| Notes: |
|
|
Carlsbad IPA
|
Imperial IPA
|
5.5 Gallons |
16.015 |
2.121 |
7.51 |
77.17 |
6.7 °L
|
915 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 13.7 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2015 6:52 PM |
| Notes: |
|
|
Tilting At A Windmills Golden Saffron Ale
|
Spice, Herb, or Vegetable Beer
|
10 Gallons |
1.071 |
1.014 |
7.48 |
21.74 |
7.76 °L
|
915 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2018 2:47 AM |
| Notes: |
|
|
DIPA
|
American IPA
|
5.5 Gallons |
1.078 |
1.014 |
8.43 |
69.41 |
6.21 °L
|
915 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.069 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 2:57 AM |
| Notes: |
|
|
IS
|
Imperial Stout
|
5.25 Gallons |
1.097 |
1.031 |
8.67 |
47.35 |
50 °L
|
915 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2018 2:42 PM |
| Notes: |
|
|
Honey Oat Stout 2
|
American Stout
|
5.5 Gallons |
1.085 |
1.028 |
7.51 |
35.19 |
50 °L
|
915 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 61 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2017 4:30 PM |
| Notes: |
|
|
Summer Saison Belgian Ale
|
Saison
|
5 Gallons |
1.065 |
1.009 |
7.65 |
24.08 |
5.46 °L
|
915 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 81 ° F |
Priming Method: Forced |
Priming Amount: 25 lb PSI |
Creation
Date: 8/10/2017 3:44 AM |
| Notes: |
|
|
Good Day Sunshine!
|
American IPA
|
5 Gallons |
1.075 |
1.017 |
7.57 |
105.71 |
7.69 °L
|
915 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2017 4:32 AM |
| Notes: **used Imperial A38 Yeast "Juice" |
|
|
Barney's Brrrr
|
Specialty IPA: Red IPA
|
12 Gallons |
1.068 |
1.013 |
7.61 |
64.03 |
17.48 °L
|
915 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 150 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 10:11 PM |
| Notes: |
|
|
Kalvin's Brown Ale (honey)
|
British Brown Ale
|
4 Litres |
1.079 |
1.019 |
7.9 |
28.98 |
19.6 °L
|
915 |
1 |
|
|
|
| Boil
Size: 10.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2016 7:52 PM |
| Notes: |
|
|
Lake House Centennial IPA
|
American IPA
|
1 Gallons |
1.067 |
1.011 |
7.32 |
119.43 |
5.28 °L
|
915 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 3:48 AM |
| Notes: |
|
|
|
|