Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Humulus Insane Double IPA	American IPA	23 Litres	1.082	1.019	8.26	107.7	6.09 °L	884	0
Author: Peter Sloterdijk Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2017 9:23 AM Notes:
#0008 Strawberry Milkshake Imperial Gose	Gose	500 Litres	1.081	1.014	8.84	5.52	5.06 °L	884	0
Author: Tapir Brew Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2021 3:58 PM Notes:
Zak's Tamarind Tripple	Belgian Tripel	5.25 Gallons	1.083	1.015	8.94	22.2	11.35 °L	884	2
Author: Zak2883 Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 12.6 oz Creation Date: 11/9/2020 7:58 PM Notes:
3 Granen Tripel	Belgian Golden Strong Ale	30 Litres	1.075	1.007	9	32.11	5.49 °L	884	0
Author: DeBlauweUi Boil Size: 35 Litres Boil Time: 75 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 316.6 g Creation Date: 7/19/2020 5:10 PM Notes: Ik weet niet precies hoe je installatie werkt en hoeveel je verliest aan het graan (absorptie). Ik zou mikken op een volume van 35 liter voor het begin van de kook zodat je na 75 minuten koken op zo'n 30 liter uit zou komen. Ik heb hier 40 liter maisch water staan, dan zou je misschien met een liter of 3 spoelwater op 35 liter uitkomen. Inmaischen op een graad of 50. Dit 10 minuten laten staan en dan verhitten totdat je op 62 uitkomt. Dit is de temperatuur voor de rest van de omzetting. Circuleren tijdens het maischen voorzichtig doen, eventueel als het graanbed teveel instort tijdens het circuleren gewoon met een spatel gaan roeren tijdens het verhitten. Zet vlak voor het einde van de kook de pomp weer aan (om em te ontsmetten) en ga dan tijdens het koelen circuleren, hierdoor koel je veel sneller. Voeg de suiker pas na een paar dagen vergisting toe. Hierdoor heb je minder kans op hogere alcoholen ('terpentine bier'). 4 weken (ish) laten gisten. Dan bottelen met 7 of 8 gram suiker per liter.
Red Imperial - Inspired By BrewDog	Specialty IPA: Red IPA	21 Litres	1.071	1.014	7.49	50.42	16.18 °L	884	0
Author: Dewi Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 3/14/2020 1:02 PM Notes:
Jeep CherrKey	Saison	5.5 Gallons	1.073	1.015	7.56	24.11	8.46 °L	884	0
Author: Casitadegrimes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Prime sugar Priming Amount: 5oz Creation Date: 1/27/2019 7:56 PM Notes: Added another 50ml of largo bay coconut rum into priming
Old Ale By Mattias Terpstra	Old Ale	9.2 Gallons	1.072	1.004	9	26.87	6.7 °L	884	0
Author: Milk The Funk Boil Size: 3.4 Gallons Boil Time: 160 Boil Gravity: 1.195 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 7:43 PM Notes: Mash in with 45 - 47 L Aged on chestnut wood barrels
Almost WeeHeavy Scotch Ale	Scottish Heavy	5 Gallons	1.075	1.019	7.38	17.06	23.4 °L	884	0
Author: Huff Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 5:02 AM Notes:
Honey Oat Stout 2	American Stout	5.5 Gallons	1.085	1.028	7.51	35.19	50 °L	884	3
Author: Mitch.240 Boil Size: 7.5 Gallons Boil Time: 61 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2017 4:30 PM Notes:
Pumpkin Stout	American Stout	12 Gallons	1.089	1.022	8.74	35.28	34.19 °L	884	2
Author: friskywhiskers Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2017 12:38 AM Notes:
Edinburgh Sour	Straight (Unblended) Lambic	14.5 Litres	1.06	1.004	7.37	9.51	4.22 °L	884	0
Author: JohnnyAH Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2014 11:27 AM Notes: Chill to 35 degrees Celsius and leave in the garden open overnight. 2014-11-24. Sample taken 9/12/14 - gravity 1.022: Dry, slightly tart, pineapple and passionfruit. Probably Brett. Brown rafts atop of a bubbly pellicle. 04/01/15 - Gravity at 1.010 PH at 4.0 Smell of brett, sewer, dirty pipes etc with some barnyard coming through. Brown rafts floating on top of the surface - no bubbly pellicle as before.
Wacky Admiral	Double IPA	11 Gallons	1.078	1.018	7.94	64.29	9.03 °L	884	2
Author: bdr0679 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2016 9:37 PM Notes:
Påskegodt	Belgian Tripel	25 Litres	1.077	1.016	8.08	29.06	5.91 °L	884	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.128 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 9:07 PM Notes: Nøgne Ø God Påske Brygget og snart flasket. God smak på testprøvene.
Pats English Strong Ale	British Strong Ale	5.5 Gallons	1.079	1.023	7.38	51.83	16.17 °L	884	0
Author: pctaylo2 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 4:20 AM Notes:
Craig-Inspired Chocolate Stout	Imperial Stout	5.5 Gallons	1.076	1.021	7.82	54.75	50 °L	884	0
Author: larkvi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 2:02 AM Notes:
Imperial Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.069	1.01	7.84	98.8	16.43 °L	884	0
Author: KaceMN Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2015 4:46 PM Notes: 2 packets of US-05
India Brown Ale (name?)	American Brown Ale	5 Gallons	1.075	1.018	7.47	63.64	39.95 °L	884	0
Author: thefoxmancometh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 9:18 PM Notes:
Breakfast Stout	Russian Imperial Stout	5 Gallons	1.081	1.02	7.98	47.33	37.62 °L	884	0
Author: Libre Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 4:34 AM Notes:
Carlsbad IPA	Imperial IPA	5.5 Gallons	16.015	2.121	7.51	77.17	6.7 °L	884	0
Author: steve039 Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 13.7 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2015 6:52 PM Notes:
Samhain	Scottish Export 80/-	5 Gallons	1.074	1.013	7.96	39.6	20.48 °L	884	0
Author: Jesse Trent Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2011 8:03 PM Notes:
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