Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Corvo, Fumaça	Imperial IPA	40 Litres	1.079	1.015	8.42	80.54	9.2 °L	922	0
Author: juliana Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 12:34 PM Notes:
Galaxy Mosaic IPA	American IPA	28 Litres	1.061	1.011	6.55	49.71	9.39 °L	922	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 6/25/2022 5:59 AM Notes:
Kriek Lambic	Fruit Beer	20 Litres	1.057	1.007	6.53	10.04	3.83 °L	922	0
Author: Egbert Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 7:45 PM Notes:
Haze	American IPA	5.5 Gallons	1.066	1.018	6.34	37.63	5.46 °L	922	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 5:00 PM Notes:
Old Ale By Mattias Terpstra	Old Ale	9.2 Gallons	1.072	1.004	9	26.87	6.7 °L	922	0
Author: Milk The Funk Boil Size: 3.4 Gallons Boil Time: 160 Boil Gravity: 1.195 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 7:43 PM Notes: Mash in with 45 - 47 L Aged on chestnut wood barrels
Belgian Hops	Belgian Specialty Ale	12 Gallons	1.051	1.009	5.57	26.61	3.27 °L	922	0
Author: Ted Doll Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2017 10:55 PM Notes:
Saison	Saison	25 Litres	13.745	2.424	6.07	34.52	5.91 °L	922	0
Author: kali128 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 10:07 AM Notes:
Hops Gone Wild	Imperial IPA	11 Gallons	1.092	1.022	9.16	94.77	18.14 °L	922	0
Author: BlueBrew Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 5:30 PM Notes:
Eugene-IPA#1	American IPA	10 Gallons	1.064	1.016	6.31	76.1	6.14 °L	922	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 10:21 PM Notes:
Arrogant Bastard Clone	Old Ale	5.5 Gallons	1.069	1.013	7.43	84.06	20.26 °L	922	0
Author: afblue Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 6:24 PM Notes:
Black Star & The Funkadelics	Specialty Beer	6 Gallons	1.055	1.015	5.21	22.26	5.45 °L	922	1
Author: HarpOSU Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2014 4:23 AM Notes: 4/25/14 - Added brett b from The Commons, Flemish Kiss dregs 5/31/14 - Added 2 lb of frozen blackberries
Grapefruit Ankle Bitter	Imperial IPA	5.5 Gallons	1.077	1.017	7.89	84.53	13.97 °L	922	0
Author: Joshua Walker Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 12:31 AM Notes: Zest two large grapefruits and add at flameout. Zest remaining grapefruit, soak in vodka for 24 hours and add at dry hopping stage.
Happy Hour	American IPA	370 Gallons	12.462	2.287	5.43	71.24	3.62 °L	922	0
Author: Keeton Boil Size: 410 Gallons Boil Time: 60 Boil Gravity: 11.3 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2015 8:06 PM Notes:
Pecan Pie Ale	Holiday/Winter Special Spiced Beer	5 Gallons	1.053	1.013	5.23	34.57	21.68 °L	922	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 6:46 PM Notes:
Rye Ipa 2nd Try	Imperial IPA	5 Gallons	1.093	1.02	9.59	77.77	18.65 °L	922	0
Author: tstanonis1 Boil Size: 8.24 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 4:41 PM Notes:
White Pine Lake Weizenbock	Weizenbock	5 Gallons	1.075	1.023	6.79	25.66	23.7 °L	922	0
Author: Old Philosopher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 7:47 PM Notes:
Storm The Bastille	Belgian Specialty Ale	5.5 Gallons	1.086	1.015	9.31	72.66	8.03 °L	922	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 3:43 PM Notes: boil - 60 min primary - 2 weeks secondary - 6 weeks bottle - 2+ weeks
Orange Monk	Belgian Specialty Ale	5 Gallons	1.071	1.013	7.61	19.43	6.57 °L	922	1
Author: whatsamod Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: dextose Priming Amount: 5oz Creation Date: 2/21/2015 3:37 PM Notes: last 15 minutes of boil add 1/2 tsp Irish moss flame out, add 1lb sugar and peels from 2 fresh oranges, let rest 10 minutes
All-Grain Comma Citra IIPA	Imperial IPA	5.5 Gallons	1.09	1.019	9.44	74.47	8.83 °L	922	1
Author: Dani's Husband Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: Dextrose Priming Amount: 5oz Creation Date: 2/4/2015 6:25 PM Notes:
Orpheo Roja Dubbel	Belgian Dubbel	24 Litres	1.05	1.012	4.99	60.75	16.2 °L	922	1
Author: Hadz Boil Size: 33.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2014 10:17 PM Notes: Use soft brewing water, acidified slightly if possible. Mash grains for 60 minutes at 154°F (67°C). Follow boil schedule. Ferment at 68°F (20°C), transfer, and condition in a secondary vessel for several days before bottling. Bottle prime with the usual 0.75 cups (177 mL) dextrose, or corn sugar, per 5 gallon batch. Chimay has a slightly higher level of carbonation than usual with the style of beer, so feel free to add a few extra teaspoons of priming sugar. It is also recommended to bottle in heavey-gauge, 750 mL bottles if possible (especially with the high level of carbonation). I Kegged and left for another month and it tasted great.
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