Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Milk Stout	American Stout	5.5 Gallons	1.112	1.039	10.89	68.91	50 °L	875	0
Author: Ryan Ungs Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 12:22 AM Notes:
Westmark Gift (Session West Coast IPA)	American IPA	32 Litres	1.046	1.011	4.61	45.59	6.1 °L	875	1
Author: Loriana Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.79 bar Creation Date: 3/13/2023 11:59 AM Notes: session variant of West Coast IPA fast force carbonation: 15 psi in 42°F (1.1 bar in 6°C) for 20 mins then 11 psi in 42°F (0.8 bar in 6°C) for one or two days
PORTER 150	American Porter	150 Litres	1.064	1.012	6.86	44.17	33.29 °L	875	0
Author: Agata Boil Size: 158.73 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 7/13/2022 1:07 AM Notes:
I Drink Your Milkshake DIPA	American IPA	19 Litres	1.08	1.025	7.25	42.47	8.34 °L	875	0
Author: Archwizard Snim Boil Size: 26 Litres Boil Time: 120 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2022 6:38 AM Notes:
Black IPA	Specialty IPA: Black IPA	11 Gallons	1.075	1.023	6.78	67.42	37.33 °L	875	0
Author: C-4 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 12:58 PM Notes:
Crag Shadow Black IPA	Specialty IPA: Black IPA	6.5 Gallons	1.069	1.012	7.87	117.3	29.12 °L	875	0
Author: Gene Cornelius Boil Size: 8.26 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 1/24/2021 11:09 PM Notes: Based loosely on the delightfully awesome recipe of mine "Bitter Brown Bat". Adjusted to suit whim, and for available ingredients. Bitter Brown Bat turned out to be not very bitter, at least not for my taste. So I'm taking the IBU calculations in this recipe builder with a grain of salt. Came in under gravity (1.064 instead of 1.069) but over volume, so that's OK .. more beer, not as strong. Last minute discovery of bad inventory resulted in using 2oz Nelson Sauvin hops at flame-out instead of Glacier. Smells divine. Not "black" rather .. dark brown more like, as I wimped out on the 1 full lb of roasted barley. I think I made a mistake there. The taste is well within "normal".
Nelson Ipa	American IPA	5.75 Gallons	1.068	1.017	6.64	54.33	4.99 °L	875	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 69 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 10:17 PM Notes:
Heavy Seas PegLeg	Imperial Stout	5 Gallons	1.081	1.018	8.28	58.23	40.03 °L	875	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 2:58 PM Notes:
AG Pipa	American IPA	20 Litres	1.063	1.014	6.37	126.27	8.9 °L	875	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 58 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 10:31 PM Notes:
High Bagger I (High Stepper Clone) (lucky Shot)	American IPA	5.5 Gallons	1.074	1.017	7.38	75.57	10.53 °L	875	0
Author: Ray Ray Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 1:54 AM Notes: 60 min boil 5 hop additions plus dry hopping. First attempt to model high stepper from crooked can brewery.
Barley Wine	American Barleywine	6 Gallons	1.098	1.02	10.23	102.92	15.38 °L	875	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 2:17 PM Notes:
Belgian Wit	Witbier	5 Gallons	1.051	1.016	4.59	19.78	3.24 °L	875	0
Author: alexschaub3@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 3:04 AM Notes:
Summer Sculpin	American IPA	21 Litres	1.076	1.019	7.55	73.35	10.11 °L	875	0
Author: Sparoey Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 12:21 PM Notes: 1Liter frozen Pineapple juice in whirlpool!
Eugene IPA #3	American IPA	10 Gallons	1.072	1.018	7.14	71.69	10.13 °L	875	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 5:54 PM Notes:
NB Oatmeal Stout	American Stout	4 Gallons	1.065	1.016	6.48	25.61	44.12 °L	875	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 9:01 PM Notes:
Belma NE IPA	American IPA	5.5 Gallons	1.08	1.026	7.06	48.2	6.38 °L	875	0
Author: BachBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2017 6:18 PM Notes: Last brewed on 11/27: Equipment upgrades needed for future batches - ss hop charge container & replace vented plastic ball valve with a liquid out ball lock post to minimize oxidization during transfer to keg. Recipe modifications needed - maybe increase mash temp to add more body. The yeast finished this very low and even though its juicy it is slightly thin
Aubreyham's 13th Amendment	Specialty IPA: Black IPA	5.5 Gallons	1.064	1.015	6.52	66.69	35.63 °L	875	1
Author: scottarcher07@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 11:13 PM Notes:
Citraeus Maximus	American IPA	11 Gallons	1.068	1.015	7.06	71.81	8.38 °L	875	0
Author: mdgator Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 12:01 AM Notes:
Black IPA	Specialty IPA: Black IPA	45 Litres	1.082	1.02	8.07	84.75	37.82 °L	875	0
Author: Eastern Christiania Brewery Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 12:05 PM Notes: Mye malt. tot 16 kg. Mengden må til for å få smak, fylde og type riktig abv. 4 pakker gjær. 655 mrd celler. Mangrove Jacks - M07/M42 - New Strong Ale
Singularity	Imperial Stout	6.5 Gallons	1.107	1.029	11.47	0	50 °L	875	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2015 6:58 PM Notes:
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