Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Milk Stout	American Stout	5.5 Gallons	1.112	1.039	10.89	68.91	50 °L	880	0
Author: Ryan Ungs Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 12:22 AM Notes:
RIS/gravity Points Experiment	Imperial Stout	5.5 Gallons	1.107	1.027	10.58	0	40.09 °L	880	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 7:38 PM Notes:
Krisebrygg IPA	American Light Lager	24 Litres	1.041	1.007	4.51	46	7.77 °L	879	0
Author: JohanTob Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 7:57 PM Notes:
Beach Party Summer Lager	Light American Lager	16 Gallons	1.041	1.007	4.49	10.55	2.4 °L	879	0
Author: Pughtown Brewers Boil Size: 18 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 8:52 PM Notes:
Low ABV Stout	Irish Stout	20 Litres	1.022	1.012	1.32	16.03	29.18 °L	879	0
Author: Ange K Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 12:01 PM Notes:
Pšenka První	Weissbier	55 Litres	1.044	1.011	4.3	15.39	11.4 °L	879	0
Author: František Boil Size: 55 Litres Boil Time: 120 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 9:36 AM Notes:
Victory Bitter	Ordinary Bitter	150 Litres	8.214	2.634	2.94	19.32	11.29 °L	879	0
Author: Larsen Boil Size: 175 Litres Boil Time: 60 Boil Gravity: 7.1 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 8:10 PM Notes:
Light Mild	Dark Mild	24 Litres	1.033	1.008	3.29	15.61	12.07 °L	879	1
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 4:39 PM Notes: More specific Light Mild recipe than Scott Mild which was midway between Scottish ale and Mild. Vienna can be substituted for Mild malt. Good info on the style, and sample recipes in this article: https://byo.com/article/mild-ale-its-not-dead-yet/
Wicked Session 2.0	American Pale Ale	5 Gallons	1.028	1.006	2.89	44.05	3.05 °L	879	0
Author: Radcp Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 8:21 PM Notes:
English Brown Ale V2	Northern English Brown	22 Litres	1.044	1.01	4.44	25.78	16.96 °L	879	0
Author: omerhdd Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: Corn sugar Priming Amount: 170g Creation Date: 12/1/2017 10:56 AM Notes:
Light Abv Stout	Dry Stout	12 Litres	1.022	1.005	2.15	17.49	50 °L	879	1
Author: o.sjaak Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 6 gram per liter Creation Date: 7/28/2017 3:55 PM Notes:
Summer Ale	American Pale Ale	5.5 Gallons	1.044	1.009	4.57	19.35	2.89 °L	879	0
Author: petusrocs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 9:07 PM Notes:
GERMEN Marloneska #001	Witbier	50 Litres	1.046	1.011	4.6	15.41	3.58 °L	879	1
Author: GERMEN Boil Size: 57.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: inverted sugar Priming Amount: 6 Creation Date: 5/31/2017 11:21 AM Notes: Mash: - Água 35,5L; Ph em 5.3 - 60" em 67° - Sparge 45L; Ph em 5.3 Fervura 60" (hopbag): - 60" com 80g Saaz - 05" com 58g casca laranja e 45g semente coentro Fermentação: - Primária: 18° por 5 dias - Secundaria: 21° por 03 dias Maturação / Clarificação: - Maturar a 15° por 12 dias, baixar para 05° por 2 dias. Carbonatação: - Primming: 6 g/L (300g para 50L) - Carbonatar por 07 dias OG: 1.046 (11.4°P) FG: ABV: Medições intermediárias: 1.016 (4.1°P) dia 04/07/17 as 9h30AM
Simple Roots Wort Challenge II	Gose	5 Gallons	1.037	1.009	3.71	4.65	14.15 °L	879	0
Author: Cypress Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 55 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 1:02 PM Notes:
Credibility Problem	British Golden Ale	30 Litres	1.044	1.01	4.46	28.99	4.95 °L	879	0
Author: Barnstaple Brewers Boil Size: 38.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 76 Mash Thickness: 30 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 4:05 PM Notes:
Fire Island "the One"	American Light Lager	560 Litres	1.041	1.01	4.01	46.99	3.42 °L	879	0
Author: Craigbrewer Boil Size: 560 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 3:35 PM Notes:
Belch Beer	Experimental Beer	6 Gallons	1.036	1.005	4.01	6.3	5.93 °L	879	1
Author: GUY235 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 4/30/2016 6:01 PM Notes:
Dorada Pampeana 2016	Blonde Ale	120 Litres	1.044	1.011	4.34	22.63	8.96 °L	879	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 3:36 AM Notes:
Tamara Amber Best	Special/Best/Premium Bitter	28 Litres	1.045	1.011	4.53	29.48	7.05 °L	879	0
Author: Billy's Bad-boy Brew Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2015 11:59 AM Notes:
Two Path Summer Ale Version 2	American Pale Ale	5 Gallons	1.045	1.01	4.62	69.15	3.79 °L	879	0
Author: joned007 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2015 8:56 PM Notes:
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