Homebrew Beer Recipes

Page 2990 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bavarisches Abendbrot	Weizen/Weissbier	23.7 Litres	1.05	1.015	4.56	10.26	3.69 °L	805	1
Author: Der_Bitburg_Chef Boil Size: 29.3 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18.3 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/25/2016 11:15 PM Notes:
Corn Saison	Saison	30 Litres	1.051	1.004	6.13	20.86	4.6 °L	805	0
Author: Woozy Boil Size: 38.42 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2023 12:54 AM Notes: Longer mash than usual for a dryer finish Longer boil to minimise DMS
Mango Heat IPA	Imperial IPA	5.5 Gallons	1.086	1.019	8.78	88.88	8.55 °L	805	1
Author: TomFoolery 29 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 4.6 oz / .66 C Creation Date: 7/17/2021 1:50 PM Notes: Add the pureed mango and habanero to muslin bag then boil at 5 min. Remove muslin bag and empty into fermenter. One week in primary Slice habanero thin slices and add to 1 shot of vodka 1 week before brew day. Add mango juice, sliced habanero/vodka and dry hops when transferring to the secondary. Two Weeks in secondary 1st brew (7/24/2021): 1.087 OG out of kettle 1.092 in fermenter with mango puree
Baltic Black Farmhouse Ale	Saison	5.5 Gallons	1.07	1.014	7.43	70.06	48.58 °L	805	0
Author: Wiregrass Brewing Company Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 10/19/2018 12:41 AM Notes: Omega OYL-033 Lithuanian YeastOYL-033 This beer came out black, malty & delicious. Saison hint on an IPA base.
46- Sour Citra Mosaic	American IPA	5.5 Gallons	1.042	1.008	4.46	20.23	2.74 °L	805	0
Author: gugustave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: 3.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 3:32 PM Notes: kettle sour avec starter pendant environ 6 heures
Toasted Oat - Coffee Stout - Mad Fermentationist	Oatmeal Stout	5.5 Gallons	1.062	1.016	6.11	0	39.59 °L	805	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2017 7:56 PM Notes:
DirtWolf IIPA Clone	Imperial IPA	2.75 Gallons	1.087	1.017	9.17	117.1	5.79 °L	805	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2017 10:36 PM Notes:
TBA IPA	English IPA	5 Gallons	1.074	1.017	7.4	73.81	14.98 °L	805	0
Author: daniel.griffi@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 2:04 AM Notes:
Double Ho IPA	Imperial IPA	6 Gallons	1.093	1.022	9.27	130.27	11.49 °L	805	0
Author: dankbrewing@gmail.com Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 8:01 PM Notes: The Apollo is 5cc of the hop oil.
Ryktet Forteller	Foreign Extra Stout	22 Litres	1.081	1.021	7.93	68.69	41.6 °L	805	0
Author: Herdleva Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 109.9 g Creation Date: 2/11/2017 10:29 PM Notes:
Sumarnatt	Saison	28 Litres	1.047	1.009	4.89	28.88	3.2 °L	805	0
Author: GunnarH Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2013 10:28 PM Notes: Inspiration: http://beersmith.com/blog/2012/11/27/brewing-saison-beer-with-nathan-smith-Beersmith-podcast-50/ http://www.homebrewtalk.com/f163/wyeast-3711-french-saison-131414/ FG:1000
San Francisco Summer Saison	Saison	5 Gallons	1.059	1.018	5.46	24.89	9.82 °L	805	0
Author: sangraal@gmail.com Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 88 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 4:06 AM Notes: Inspired in part by: http://www.themadfermentationist.com/2014/06/american-saison-reimagining-farmhouse.html
Express Train Stout	American Stout	5 Gallons	1.066	1.02	6.14	33.35	48.08 °L	805	0
Author: Blackrailbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 7:32 PM Notes:
BSB - Juicy Fruit IPA	American IPA	5.5 Gallons	1.07	1.017	6.97	57.46	7.98 °L	805	0
Author: Cmark421 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 6:27 PM Notes:
Black Star IPA	American IPA	5.5 Gallons	1.063	1.016	6.19	105.54	8.71 °L	805	0
Author: Bgraham83 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 3:14 AM Notes:
American IPA	American IPA	20 Litres	1.068	1.013	7.26	68.93	11.12 °L	805	0
Author: Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 6:31 PM Notes:
Awesome Recipe	Belgian Pale Ale	46 Litres	1.06	1.012	6.3	16.43	9.64 °L	805	0
Author: Steff Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 7:34 AM Notes:
Apocalypse Dudes Rye Ale	Roggenbier (German Rye Beer)	50 Litres	1.068	1.018	6.6	12.2	7.73 °L	805	0
Author: sinsch Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 7:37 PM Notes: Husk å ha rug malten sepparat i en meskepose neste gang
Honey Wheat	Weizen/Weissbier	5.5 Gallons	1.067	1.016	6.72	14.8	7.51 °L	805	2
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 8:21 PM Notes:
Fourteen Fourteen	Russian Imperial Stout	9 Gallons	1.109	1.027	10.73	112.75	40 °L	805	0
Author: testingapril Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 64 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2014 4:20 PM Notes: split off 3 gallons and diluted with water for OG 1.065 stout. Added PC de Bom sour bugs into it.
« First ‹ Previous 2986 2987 2988 2989 2990 2991 2992 2993 2994 Next › Last »							Page 2990 of 15,881 20 Recipes of 317,606