Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gose' Base Lactose Double Batch BZ65	Gose	46 Litres	1.056	1.02	4.82	5.8	3.49 °L	870	0
Author: Boothy99 Boil Size: 58 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 12:34 AM Notes: Mashed in with 34L Good mash consistency, good flow. Pump 3/4 open during mash 1.062 Post Mash, Pre Sparge Sparged with 27L @74c
Ye Ole London Brown	London Brown Ale	5.5 Gallons	1.038	1.011	3.47	20.02	28.97 °L	870	1
Author: Jojo Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 81 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2024 1:01 AM Notes: This is an attempt at a historic London brown ale for a local brew club competition. Using my local tap water profile, and adjusting to the ‘London’ profile result in the gypsum/chalk/baking soda additions. These would vary for other water profiles. Going with dry yeast because I had to order too far prior to brewing this for a liquid yeast to work. Mash for 90. Infusions listed are to accommodate temp loss in my MLT. Start mash at ~1.15 qts/lb, end at ~1.7 qts/lb Boil for 90. Expect about 1.5 gallons of boil off for my equipment. Used a small 1L starter with the yeast to ensure good pitch rate. Target fermentation around 65-66F.
Key Lime Pie Pastry Sour	Mixed-Fermentation Sour Beer	6 Gallons	1.065	1.01	7.2	5.57	5.45 °L	870	1
Author: tdburleson Boil Size: 7.89 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2023 12:36 PM Notes:
Raw Neipa	Specialty IPA: New England IPA	30 Litres	1.063	1.008	7.23	9.78	4.97 °L	870	0
Author: davidt Boil Size: 30 Litres Boil Time: N/A Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 4:55 PM Notes:
Witbeer	Witbier	36 Litres	1.052	1.014	4.94	26.13	4 °L	870	1
Author: EricOuellet Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2022 11:37 PM Notes:
Chica 13	Belgian Golden Strong Ale	110 Litres	1.071	1.005	8.66	29.42	4.46 °L	870	0
Author: IsaacDios Boil Size: 131.54 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 12:54 AM Notes:
Lauren And Tyler's Belgian Wit	Witbier	12 Gallons	11.674	2.848	4.71	12.1	3.49 °L	870	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 10.1 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/19/2021 12:44 PM Notes:
Pandanmic (First Recipe)	Specialty IPA: New England IPA	5 Gallons	1.071	1.022	6.41	47.11	4.65 °L	870	0
Author: Mouz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 8:13 PM Notes: "Pandan leaves have a naturally sweet taste and soft aroma. Its flavor is strong, described as grassy with hints of rose, almond, and vanilla, verging on coconut. Their intense green color and it is also used as a natural food coloring." My goal is to make a tropical NEIPA. I'd like think the lactose will give mouthfeel that will go well with Pandan. Pandan is the main reason I was making the beer. My buddy thought he tasted it in a beer but it wasn't an ingredient. I looked into and a brewery in Hawaii(Beer Lab Hawaii) does them often and gets great green color.
Planetary Pale Ale VIII	Specialty IPA: New England IPA	5.75 Gallons	1.056	1.014	5.47	73.23	3.8 °L	870	1
Author: andlebars Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2020 1:40 AM Notes:
Corona-ish Beer	Classic American Pilsner	11 Litres	1.057	1.01	6.07	8.88	3.25 °L	870	0
Author: Nasa Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2019 10:39 AM Notes:
Belgian Pale Ale	Belgian Pale Ale	10.5 Gallons	1.053	1.014	5.1	22.55	4.39 °L	870	0
Author: Cat_aclysm Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 9:52 PM Notes:
NEIPA V1	Specialty IPA: New England IPA	25 Litres	1.076	1.015	8.02	28.6	9.27 °L	870	0
Author: Greywood B Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 6:55 PM Notes: NB 200g Acidulated malt included with water calculation. Website does not appear to be handling Acidulated Malt correctly in the ph calculation when using the water profile tool
Grapefruit Gose	Gose	5 Gallons	1.023	1.006	2.2	21.54	3.54 °L	870	0
Author: Graham_Annett Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 3:37 AM Notes:
Sunday Morning Wit 10 Gal	Witbier	11 Gallons	1.051	1.013	4.93	18.15	4.23 °L	870	0
Author: EmancipationBrewing Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 3:01 PM Notes: Add Saazers and spices at flamout, whirlpool for 5 mins. Chill to 63*, then pitch yeast. Let temp naturally rise as high as 73, for roughly 7 days. Ferment to FG, then crash, carbonate, and keg. Cardamom Chamomile Cumin Anise Peppercorns Ginger
Hard Target Belgian Pale	Belgian Pale Ale	5.5 Gallons	1.048	1.01	5.04	29.67	9.11 °L	870	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 3:04 PM Notes:
Smoked APA	Specialty Smoked Beer	10 Litres	1.055	1.012	5.59	24.17	5.25 °L	870	2
Author: Johanh85 Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 6:00 AM Notes:
Simple Roots Wort Challenge II	Gose	5 Gallons	1.037	1.009	3.71	4.65	14.15 °L	870	0
Author: Cypress Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 55 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 1:02 PM Notes:
Andre	Belgian Golden Strong Ale	6.5 Gallons	1.071	1.004	9.06	28.41	6.85 °L	870	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 5:18 PM Notes:
Jack's Table	Experimental Beer	5.5 Gallons	1.021	1.004	2.2	23.6	15.81 °L	870	0
Author: jacxy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2017 1:22 PM Notes: This is my plan to do a five gallon batch of table beer after doing a ten gallon batch of a maple brown ale. I input roughly a third of the grain bill to simulate the reduction in available sugars after being extracted.
Sageson	Saison	5.5 Gallons	1.055	1.013	5.52	31.59	9.66 °L	870	0
Author: llvtt Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 3:28 PM Notes:
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