|
American Amber Ale W/ Gladfield Crystal Rye
|
American Amber Ale
|
22 Litres |
1.059 |
1.012 |
6.07 |
39.6 |
11.01 °L
|
837 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2017 10:35 PM |
| Notes: Experimental for Gladfield review |
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|
INOU BLACK5
|
Southern English Brown
|
330 Litres |
1.062 |
1.015 |
6.26 |
38.19 |
44.05 °L
|
837 |
0 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2023 1:49 PM |
| Notes: |
|
|
Bock
|
Traditional Bock
|
5.2 Gallons |
1.065 |
1.017 |
6.2 |
28.75 |
12.12 °L
|
837 |
1 |
|
|
Author:
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2021 12:18 PM |
Notes: Ferment this lager at room temperature if using the L13 global strain.
Overbuilt starter method:
Starting with 200b cells of yeast,
1. Add 200g of dry yeast to 2L of water, boil and cool.
2. Gravity of the starter should be 1.037
3. Harvest 1L to save for another starter
4. Pitch the remaining amount
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|
Altbier
|
German Pilsner (Pils)
|
19 Litres |
1.056 |
1.011 |
6 |
51.2165 |
14.05 °L
|
837 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/3/2021 9:55 AM |
| Notes: |
|
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Eclipse XPA
|
American IPA
|
21 Litres |
1.058 |
1.011 |
6.28 |
30.99 |
4.03 °L
|
837 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 5:25 AM |
| Notes: |
|
|
MANDARINA KVEIK
|
American IPA
|
18 Litres |
1.059 |
1.012 |
6.09 |
47.68 |
5.26 °L
|
837 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: 0.75BAR |
Creation
Date: 10/2/2020 5:20 PM |
| Notes: |
|
|
Baltonka
|
Baltic Porter
|
22 Litres |
1.066 |
1.02 |
6.05 |
27.56 |
27.63 °L
|
837 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 69 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 10:36 AM |
| Notes: |
|
|
Scotch
|
Strong Scotch Ale
|
21 Litres |
1.072 |
1.026 |
6.04 |
16.97 |
21.89 °L
|
837 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 5:46 PM |
| Notes: |
|
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Oatmeal Stout 2018 - BYO
|
Oatmeal Stout
|
5 Gallons |
1.063 |
1.018 |
5.87 |
28.57 |
36.27 °L
|
837 |
1 |
|
|
|
| Boil
Size: 5.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 2:35 PM |
| Notes: |
|
|
60 Shilling Scottish Ale
|
Scottish Export
|
5 Gallons |
1.063 |
1.019 |
5.89 |
26.47 |
14.59 °L
|
837 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2018 8:00 AM |
| Notes: |
|
|
Easter Stout
|
Foreign Extra Stout
|
23 Litres |
1.062 |
1.017 |
5.92 |
39.18 |
33.58 °L
|
837 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2014 6:33 PM |
| Notes: |
|
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Pumpin Up The Mayor
|
American IPA
|
310 Gallons |
14.126 |
2.613 |
6.19 |
50.36 |
10.04 °L
|
837 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2017 4:38 AM |
| Notes: |
|
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An Ode To Bruin #1
|
American Light Lager
|
2.5 Gallons |
1.052 |
1.005 |
6.13 |
10.53 |
9.58 °L
|
837 |
1 |
|
|
|
| Boil
Size: 3.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 63 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2017 5:27 PM |
| Notes: This is the first of a two batch mixed recipe. This is the sour portion. |
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NE IPA V.1
|
American IPA
|
2.6 Gallons |
1.067 |
1.019 |
6.28 |
43.02 |
4.09 °L
|
837 |
0 |
|
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 3:09 AM |
| Notes: |
|
|
American Witch. V2
|
American Wheat Beer
|
23 Litres |
1.055 |
1.011 |
5.85 |
36.17 |
3.93 °L
|
837 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18.5 ° C |
Priming Method: Injection |
Priming Amount: 2 ml (6 g/L) priming sugar |
Creation
Date: 1/30/2017 2:16 AM |
Notes: Fermentation (Primary): 18.5 - 19 until attenuation
Fermentation (Secondary): 2 days with +1˚c per day until 20.5 - 21c
Maturation: +10 days at 12.5-13.5c
Cold Crash: +5days at 0.5c
*c = celcius |
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Penthouse Porter
|
American Porter
|
5.5 Gallons |
1.062 |
1.015 |
6.15 |
19.01 |
32.3 °L
|
837 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2016 8:05 PM |
| Notes: |
|
|
Easy American IPA
|
American IPA
|
3 Gallons |
1.056 |
1.011 |
5.95 |
53.04 |
7.89 °L
|
837 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2016 9:05 PM |
| Notes: |
|
|
Renee
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.014 |
5.99 |
24.23 |
8.89 °L
|
837 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2016 2:28 PM |
| Notes: |
|
|
Brown
|
American Brown Ale
|
6.5 Gallons |
1.062 |
1.016 |
6.03 |
35.8 |
29.43 °L
|
837 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2016 4:53 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.06 |
1.016 |
6.09 |
19.28 |
13.08 °L
|
837 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: corn sugar |
Priming Amount: 170g |
Creation
Date: 11/18/2015 10:37 PM |
Notes: Steep crushed grains in 1 gallon of water at 152 °F + 11°F = 163°F strike water for 30 minutes. Put bag in metal strainer and rinse with another gallon of 160°F water. Do not squeeze bag.
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