Homebrew Beer Recipes

Page 2990 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Treaty Of Waitangi	American IPA	64 Litres	1.065	1.011	7.31	40.33	5.38 °L	948	0
Author: aussiealchemist Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.96 bar Creation Date: 12/14/2021 9:58 PM Notes: Brew # 85 6/2/22
Dark Hill Porter	American Porter	5.5 Gallons	1.048	1.011	4.83	30.4	25.31 °L	948	2
Author: Michael_biab Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 3:42 PM Notes:
Flatlander	Specialty IPA: Red IPA	6.5 Gallons	1.056	1.011	5.99	60.72	15.91 °L	948	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 8:18 PM Notes:
Rick's 50th IPA	American IPA	5.5 Gallons	1.035	1.011	3.09	108.45	5.87 °L	948	0
Author: Lot 8 Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 12:30 AM Notes:
Hill Farmstead Everett	American Porter	5 Gallons	1.078	1.021	7.5	14.63	50 °L	948	2
Author: Boil Size: 7.77 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2020 8:24 PM Notes:
Saaz Perle Porter	American Porter	2.5 Gallons	1.054	1.014	5.33	52.23	46.46 °L	948	0
Author: cochiseofcanada Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 10:41 PM Notes:
Best Brown Ale	American Brown Ale	5.5 Gallons	1.063	1.011	6.8	23.23	23.32 °L	948	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 5:15 PM Notes: http://beersmith.com/Recipes2/recipe_281.htm
Wyatt	American IPA	3.5 Gallons	1.062	1.016	6.08	90.5	8.51 °L	948	0
Author: Rugged_D Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 2.28 oz Creation Date: 2/24/2017 4:12 PM Notes: First shot in the dark, we'll see who gets hit
Amarillo And Citra IPA II	American IPA	27.5 Litres	1.052	1.01	5.53	60.73	4.72 °L	948	0
Author: norriseio Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 11:36 PM Notes:
Porter With Belgian Yeast	American Porter	11 Litres	1.05	1.009	5.4	30.36	34.8 °L	948	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 2:17 PM Notes:
Amber_BelgAm_Ale	Belgian Pale Ale	22.5 Litres	1.057	1.009	6.22	30.78	23.54 °L	948	0
Author: donflipao Boil Size: 29.3 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 7:44 PM Notes:
Am Pale III	American Pale Ale	15 Litres	1.06	1.015	5.9	33.2	9.1 °L	947	0
Author: JohanTob Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 10:05 PM Notes:
Korova Moloko Plus Stout	Sweet Stout	5.5 Gallons	1.046	1.014	4.2	24.09	33.7 °L	947	0
Author: porterguy Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2022 10:44 PM Notes:
BLAIR BEER	Kölsch	20 Litres	1.044	1.008	4.69	23.18	4.19 °L	947	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 7:45 PM Notes:
DELTA PALE ALE	American Pale Ale	5 Litres	1.045	1.013	4.25	41.9	8.78 °L	947	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 12:17 PM Notes:
00 Pilsner Yeast Starter	American Light Lager	2 Litres	1.043	1.011	4.26	0	2.93 °L	947	0
Author: Josh Strongarm Boil Size: 2.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2017 7:20 PM Notes:
Pops Pilsner	Classic American Pilsner	5.5 Gallons	1.049	1.007	5.5	29.38	3.23 °L	947	1
Author: apopnj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2016 9:29 PM Notes:
Mjødurtøl	Spice, Herb, or Vegetable Beer	22 Litres	1.05	1.014	4.74	51.33	5.14 °L	947	0
Author: byåsen Bryggarlaug Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 2:01 PM Notes: koker opp og trekker 100g mjødurtblomster i 3 liter vann som tilsettes rett før kjøling
Hvítur Sloppur V3	Weizen/Weissbier	20 Litres	1.048	1.014	4.39	19.75	5.99 °L	947	0
Author: Gummi Ben - Norðan 2 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 11:35 PM Notes:
Bier De Mars (WLP072)	Bière de Garde	5 Gallons	1.057	1.015	5.42	15.44	11.85 °L	947	0
Author: cubsfn007 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2015 1:23 PM Notes:
« First ‹ Previous 2986 2987 2988 2989 2990 2991 2992 2993 2994 Next › Last »							Page 2990 of 16,399 20 Recipes of 327,969