Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
S-I-M-A	Dry Mead	16 Litres	1.05	1	6.48	0	6.48 °L	833	0
Author: Pihliss Boil Size: 15 Litres Boil Time: 10 Boil Gravity: 1.053 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 6:41 PM Notes: At boiling: 6 lemon peel's, Orange peel (curacao) 12g, ginger 3 cm and coriander seed's 15g. End of the boiling: honey, sugars, lemon juice Dry hopping? with citra. OG: 1.054 FG1: 0.996 (10 pvän käyminen) FG2: 0,995 (pullotus 21 pv'n jälkeen) 10 l simaa, 65 g sokeria + 6 l simaa, 30 g sokeria + 3 litraan 13 g citra-humalaa sima 7,8 %
INOU BLACK5	Southern English Brown	330 Litres	1.062	1.015	6.26	38.19	44.05 °L	833	0
Author: K.K Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 1:49 PM Notes:
Shower By Therd Leg Brew	American IPA	5.25 Gallons	1.061	1.014	6.06	229.62	6.17 °L	833	0
Author: therdlegbrew Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 3/20/2022 7:43 PM Notes:
HH BOBIPA BB Black IPA	Specialty IPA: Black IPA	7 Gallons	1.061	1.015	6.03	57.42	40 °L	833	0
Author: RRB BrewMaster Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2021 2:19 AM Notes: Bourbon Barrel aged Black IPA. Bourbon is on medium toast oak cubes for 5 days. Brewed in Brewzilla 60L
Belgian Golden Ale - July 1st	Belgian Pale Ale	44 Litres	1.063	1.016	6.1	23.79	8.22 °L	833	1
Author: Gilles' Brew (Dr. G) Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 7/1/2021 7:44 PM Notes: Double batch with double grain bill where: - half is fermented with Lalbrew New England™ – AM. EAST-COAST - half with Mangrove Jack's Belgian Abbey Yeast M47
Proper Job Clone	Extra Special/Strong Bitter (ESB)	24.5 Litres	1.067	1.02	6.28	49.56	3.69 °L	833	0
Author: JedTodd Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 96 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 181.4 g Creation Date: 4/24/2021 12:16 AM Notes: Mash loss 3.5Ltrs. 30 in kettle. 90 min boil, collected 23 Ltrs for fermenter. Added 1.5 starter, made from 6 bottles of bought proper job, yeast was harvested and grown on from these. total 24.5Ltr. s.g. reading fermentor, 1.067 1st s.g. reading, 3.5.21. 1.024 = 5.6% 2nd s,g, 1.020 = 6.7% ABV produced 45 500ml bottles
Summer Beer	American IPA	20 Litres	1.065	1.016	6.46	16.28	11.34 °L	833	0
Author: Sir Hodges Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.259 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 9:41 PM Notes:
Mosaic APA	American IPA	6 Gallons	1.066	1.016	6.45	87.06	7 °L	833	0
Author: BrianG2 Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 3:26 PM Notes:
NASA IPA 2	American Light Lager	60 Litres	1.063	1.016	6.2	0	4.42 °L	833	0
Author: McCr8 Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 6:27 PM Notes:
You Should Be At Work	American IPA	5.5 Gallons	1.061	1.014	6.1	65.8	4.34 °L	833	0
Author: Caustic Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 4:56 PM Notes:
Fabio	American IPA	40 Litres	1.058	1.012	6.13	64.86	7.76 °L	833	1
Author: Loris Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2015 1:29 PM Notes:
Raspberry Nightmare	Sweet Stout	5 Gallons	1.063	1.014	6.47	61.65	50 °L	833	3
Author: Fleeulrich Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 58 Mash Thickness: 1.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 3:04 AM Notes:
BiggaBond 19mars	American IPA	21 Litres	1.056	1.01	6.04	75.91	12.23 °L	833	2
Author: bigsen Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 2 g Creation Date: 3/9/2017 12:31 AM Notes:
Pumpkin Ale	Spice, Herb, or Vegetable Beer	20 Litres	1.069	1.019	6.52	15.02	20.94 °L	833	0
Author: liriodendron Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 120g Creation Date: 2/6/2017 4:31 PM Notes:
Milk Stout	American Light Lager	16.85 Litres	1.076	1.027	6.33	42.96	47.63 °L	833	0
Author: Luc Bawin Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 4:29 PM Notes:
Penthouse Porter	American Porter	5.5 Gallons	1.062	1.015	6.15	19.01	32.3 °L	833	2
Author: Porter's Pub Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 8:05 PM Notes:
Edward <3s Fresh Hops	English IPA	5 Gallons	1.06	1.012	6.29	135.47	4.74 °L	833	0
Author: cfaulman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 3:16 PM Notes:
Belgian Ipa	Specialty IPA: Belgian IPA	6.5 Gallons	1.062	1.014	6.3	82.33	6.63 °L	833	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 2:52 AM Notes:
Super Villain	Specialty IPA: Red IPA	5 Gallons	1.063	1.017	6.07	64.55	15.73 °L	833	0
Author: BeerPower Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 2:27 AM Notes: Could also try US-05 for a slightly cleaner (less estery) ale, but I think the fruitiness will really make this beer. This is my own creation with some help from HBT.
Irish Red Ale,	Irish Red Ale	115 Litres	1.06	1.011	6.39	22.94	15.32 °L	833	0
Author: kmosand@gmail.com Boil Size: 134 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 10:00 AM Notes: 60 g US-05
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