Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Steam Beer	California Common	23 Litres	1.043	1.008	4.59	0.23	10.02 °L	853	0
Author: Morse Boil Size: 2 Litres Boil Time: 15 Boil Gravity: 1.491 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 6:36 PM Notes: 2 packs of Yeast
Session IPA	American IPA	5.5 Gallons	1.049	1.013	4.79	65.59	8.39 °L	853	0
Author: pflynnku Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2023 5:52 PM Notes:
Pilsen	German Pilsner (Pils)	18 Litres	1.045	1.007	4.93	21.47	4.39 °L	853	0
Author: jesusaguzzi Boil Size: 23.83 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 146.1 g Creation Date: 2/4/2023 10:55 AM Notes: REALIZAR UN MOSTO FUERTE, SACAR 13 a 14 LTS MOSTO FINAL Y LLEVAR A FERMENTADOR, AGREGAR AGUA CON PH CORREGIDO HASTA ALCANZAR DO: 1042 DATOS FINALES TRAS DILUCIÓN DO: 1042 ------- DF: 1007 AVB: 4.6% IBU: 20.3 SRM: 5.3 ---- 10.4 EBC ............................................ DATOS DE COSTO: PRECIOS DE @silocervecero al 03/02/2023 José Ignacio Rucci 231 - Ciudadela ----------------------------------------- PH DEL AGUA : 7 PH MACERACION : 5.2 - 5.6 PH PRE EBULLICION: 5.1 -5.5 PH POST EBULLICION : 4.8 - 5.2 PH FINAL: 4.1 - 4.6
Wolffheim Wheat	Weissbier	3 Gallons	1.051	1.013	4.98	19.27	4.24 °L	853	1
Author: Gerald Woolfolk Boil Size: 3.48 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 12:25 AM Notes:
Trapist Single	Trappist Single	20.8 Litres	1.044	1.008	4.76	24.06	3.87 °L	853	0
Author: JP7300 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2021 1:09 AM Notes:
Mamba Session Brut IPA	Mixed-Style Beer	5.5 Gallons	1.032	1	4.29	24.49	2.82 °L	853	1
Author: Piwi Esko Boil Size: 2.5 Gallons Boil Time: 40 Boil Gravity: 1.038 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 4/18/2021 10:36 PM Notes:
Harder Daddy Cider	Fruit Cider	5 Gallons	1.036	1	4.7	0	0 °L	853	3
Author: Dy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 6/4/2020 2:29 PM Notes: Fermentables will be juice/cider not whole fruit. OG will be completely dependent on the apple juice/cider used. This will make a dry cider with a mild but noticeable apple flavor that is well suited for fruit additions or back sweetening. Fresh pressed usually comes out close to 1.05 for 5 gallons. Fermentation kicks off again slightly if you use any fruit additions. Instructions: Add 1 crushed Campden tablet per gallon of must to kill any wild bacteria (This is only necessary if you're using unpasteurized cider). Leave the cider lightly covered with a towel allow it to vent and wait at least 24 hours for the tablets to take effect. After 24-48 hours, add the yeast nutrient. This step is crucial as apple cider doesn't have the necessary nutrients for the yeast to thrive. If you skip this step, you run the risk of having a strong sulfur smell and taste in the cider. Pitch yeast as normal and follow your usual fermenting steps. Once primary fermentation is complete, add any fruit additions directly to fermenter. You may transfer to a secondary and add the fruit or juice if you'd like but it isn't required. I throw the fruit into the primary. Allow the cider to sit for at least another two weeks. Ideally the cider will sit for at least a month but this will change depending on the batch. Taste frequently and bottle/keg when the flavor is to your liking!
IRA Irlandesa. Irish Red Ale	Irish Red Ale	20 Litres	1.045	1.012	4.36	30.41	12.09 °L	853	0
Author: ECOLECUÁ Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 100.1 g Creation Date: 10/25/2019 3:27 AM Notes:
Ghostfish IPA Clone	American IPA	24 Litres	1.043	1.01	4.33	32.07	6.74 °L	853	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2019 5:23 AM Notes:
Hop On Rye	Blonde Ale	20 Litres	1.043	1.011	4.23	74.96	5.04 °L	853	0
Author: Gustavo Marsan Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 50 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2018 2:00 PM Notes:
Coconut Oat Porter	American Porter	98 Gallons	1.048	1.016	4.19	23.35	27.38 °L	853	0
Author: Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2013 12:46 AM Notes: 20 lbs of toasted coconut, source TBD.
Carapils Copper Pale Ale	American Pale Ale	7.5 Gallons	1.046	1.011	4.5	23.96	8.39 °L	853	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 8:12 PM Notes:
Porter	Sweet Stout	18.92 Litres	1.054	1.02	4.45	31.72	44.99 °L	853	0
Author: The Rev 71 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 1:20 PM Notes:
Ragnarok	Strong Bitter	30.5 Litres	1.047	1.014	4.39	47.5	15.71 °L	853	0
Author: Drakondar Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 6:11 PM Notes:
Tempe Closet Rasbunweizen	American Wheat Beer	5.5 Gallons	11.877	3.2	4.64	23.62	3.37 °L	853	2
Author: Tempe Closet Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 9.4 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 3/16/2016 2:39 AM Notes:
Dark Mild	Mild	5 Gallons	1.045	1.011	4.42	19.19	25.25 °L	853	1
Author: guitfunk43@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2015 8:07 PM Notes:
Summer IPA	English IPA	40 Litres	1.05	1.012	5	51.79	10.67 °L	853	1
Author: JAK Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 4/15/2015 12:05 PM Notes:
Pliny The Toddler	American IPA	8.25 Gallons	1.042	1.01	4.22	79.67	3.71 °L	853	0
Author: iko_brew Boil Size: 11.25 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 2:17 AM Notes:
DELTA PALE ALE	American Pale Ale	5 Litres	1.045	1.013	4.25	41.9	8.78 °L	853	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 12:17 PM Notes:
Gigolo Wheat Ale	American Wheat or Rye Beer	10 Gallons	1.048	1.013	4.52	25.98	5.05 °L	853	0
Author: BeerRican Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 6:01 PM Notes:
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