|
SchuBrew Amber KellerBier
|
Kellerbier: Amber Kellerbier
|
10 Gallons |
12 |
2.908 |
4.86 |
41.47 |
16 °L
|
830 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 3:15 PM |
| Notes: |
|
|
Buckwheat
|
Saison
|
24.5 Litres |
1.047 |
1.008 |
5.06 |
14.17 |
6.48 °L
|
830 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2023 3:35 PM |
| Notes: |
|
|
Australian Pale Ale
|
Australian Sparkling Ale
|
23 Litres |
1.048 |
1.01 |
5.05 |
15.7 |
4.33 °L
|
830 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2022 1:15 AM |
| Notes: |
|
|
Lowenbrau Dark
|
Schwarzbier
|
5.5 Gallons |
1.049 |
1.012 |
4.84 |
22.97 |
26.63 °L
|
830 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 9/7/2021 10:45 PM |
| Notes: |
|
|
Plzenky Prazdroj’s Pilsner Urquell Clone
|
Czech Pale Lager
|
20.8 Litres |
1.054 |
1.015 |
5.1 |
34.61 |
4.2 °L
|
830 |
1 |
|
|
|
| Boil
Size: 26.29 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 4:56 AM |
| Notes: This is based off a BYO recipe at https://byo.com/recipe/pilsner-urquell-clone/. I brewed this once as batch 94 using a California Common Yeast. This time I am using Wyeast 2278 Czech Pils. |
|
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Dark Humor
|
American Brown Ale
|
6 Gallons |
1.052 |
1.012 |
5.23 |
39.11 |
18.48 °L
|
830 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 40 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2021 4:27 PM |
| Notes: Cold steep the dark grains and coffee then add for the last 10 min of boil to sanitize. |
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Citrus Mexican Lager
|
International Pale Lager
|
5.5 Gallons |
1.053 |
1.013 |
5.23 |
28.72 |
3.28 °L
|
830 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/14/2021 1:41 PM |
| Notes: |
|
|
Ruby Red Ale
|
Irish Red Ale
|
20 Litres |
1.057 |
1.02 |
4.85 |
25.62 |
15.27 °L
|
830 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2020 10:05 AM |
| Notes: Crisp malting recipe from Geterbrewed.ie |
|
|
Patio Pounder V2
|
Blonde Ale
|
6 Gallons |
1.049 |
1.013 |
4.76 |
23.49 |
4.98 °L
|
830 |
0 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 1:38 AM |
| Notes: |
|
|
Blonde Ambition (AG)
|
Cream Ale
|
5.5 Gallons |
1.046 |
1.01 |
4.68 |
33.14 |
3.96 °L
|
830 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2020 8:54 PM |
| Notes: |
|
|
Brewlab Porter All Grain
|
Brown Porter
|
5.5 Gallons |
1.052 |
1.013 |
5.09 |
23.55 |
29.62 °L
|
830 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2015 4:53 PM |
| Notes: |
|
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Persephone PA Clone
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.2 |
45.53 |
7.32 °L
|
830 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 4:46 AM |
| Notes: |
|
|
Pilsner - German
|
International Pale Lager
|
6 Gallons |
1.048 |
1.01 |
4.99 |
32.39 |
2.88 °L
|
830 |
0 |
|
|
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| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2018 8:49 PM |
Notes: ** YEAST STARTER **
1. 4 Days prior to Brewing, make 10% DME solution in Erlenmeyer Flask.
MFG Date: ___/___/______
Starter: _____ gm DME / _____ L (per MrMalty.com)
2. Apply Ice Bath until Temperature reaches ~55F.
3. Squeeze 2 packets of WLP830 into DME Solution.
4. Cover with Aluminum Foil + apply to Stir Plate for 24 hours.
5. Refrigerate for 72 hours, then decant ~50% of the spent wort.
** MASH **
PRE-HEAT MASH - 2 gal of Boiling Water
PRE-HEAT SPARGE - 2 gal of Boiling Water
(conduct Simultaneously)
Water Volume: 3.7 gallons for 1.5 lb/qt ratio.
1. Prior to heating HLT, check pH of tap water
pH: __________
2. STRIKE WATER: 160F. _______ F
3. Add Grains + MASH SALTS @ 158F. _______ F
4. Allow Temperature to fall to 147F prior to closing lid. _______ F
5. Total Mash Time: 90 minutes
FINAL MASH TEMP: __________F
FINAL MASH pH: __________
6. Add 5L of Boiling Water at the end of Mash and stir into solution.
7. Begin Vorlauf!
** SPARGE **
1. Heat 6.5gal of Water to 177/178F. Add to Sparge Vessel.
2. Recirculate 4 times prior to collecting wort.
3. Attempt to Sparge over 30-40 minutes.
** BOIL **
1. Check Pre-Boil Gravity (goal: 1.037) + pH
** NOTE: Make sure to adjust for TEMPERATURE **
PRE-BOIL GRAVITY: __________ @ __________F
2. Adjust Gravity to Goal (1.037) with remaining Sparge Water
Adjusted Gravity: __________ (__________ @ __________F)
PRE-BOIL pH: __________
3. Add Pre-Boil Salts + adjust Pre-Boil pH to: ~5.3 (+/- 0.1)
Final pH measurement: __________
Lactic Acid addition: __________ mL
4. Boil for 90 minutes (goal OG: 1.048)
5. Add Hops @ 60 minutes.
6. Add Hops @ 15 minutes.
7. Add Whirlfloc @ 5 minutes.
8. Add Hops @ 1 minute.
9. Chill wort to ~70F after completion of Boil
10. Auto-siphon wort from Kettle into Mash Cooler with fine mesh bag inserted over Hop Back (at the end of auto-siphon)
11. Gravity feed wort from Mash Cooler into Catalyst Fermenter
12. Allow Ranco/Chest Freezer to adjust wort temperature to goal starting temp (45F)
ORIGINAL GRAVITY: ______________ (goal: 1.048)
** FERMENTATION **
1. Goal Starting Temp: 45F. Oxygenate for 60s prior to Pitching.
2. Pitch yeast @ 45F.
3. RE-OXYGENATE 6 hours later for 30s.
4. Hold temperature @ 45F until signs of Fermentation begin, then increase temp by 1F every 12 hours until 48F.
5. Once signs of Fermentation begin to slow, increase temp by 1F/24hr until 50F.
6. After diacetyl has cleaned up, cold crash beer to 40F for ~7 Days prior to transferring to Keg.
** carbonate to approximately 2-2.5 volumes ** |
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Wild Honey (twice The Man I Used To Be)
|
Alternative Sugar Beer
|
12 Litres |
1.048 |
1.009 |
5.02 |
25.67 |
6.22 °L
|
830 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 11:51 AM |
Notes: Starting Mash Thickness is actually 2.7
3.455 is a computed value (=(3.5/2.59)+2.7) to trick brewers friend into giving the same water requirements than grainfather's water calculator.
3.5 is a constant (#liter left under kettle.)
2.59 is total grain weight
10%de houblon en plus pour compenser le hop spider.
1 litre d'eau retiré au moment du brassage pour compenser le litre qui sera ajouté au moment de l'ajout du miel. (simili pasteurisation + plus facile à verser.)
500g Honey 16.2%
PPG: 42 Lovibond: 2 OG: 14.60 Late Addition
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PACIFIC BITTER
|
British Golden Ale
|
21 Litres |
1.046 |
1.011 |
4.69 |
31.3 |
5.38 °L
|
830 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2017 11:39 PM |
| Notes: |
|
|
White Girl Pumpkin Spice Latte
|
Sweet Stout
|
5.5 Gallons |
1.06 |
1.021 |
5.23 |
28.38 |
32.5 °L
|
830 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2016 1:44 AM |
| Notes: Add Pumpkin Spice after primary fermentation |
|
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Takafest: Shortsbeer
|
Schwarzbier
|
6.8 Gallons |
1.049 |
1.012 |
4.95 |
29.37 |
31.63 °L
|
830 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2016 10:14 PM |
| Notes: |
|
|
Kolsch 2.0
|
Kölsch
|
5.75 Gallons |
1.051 |
1.015 |
4.64 |
21.06 |
3.84 °L
|
830 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2016 8:32 PM |
| Notes: |
|
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Steve's Creamy Dream
|
Cream Ale
|
3 Gallons |
1.051 |
1.012 |
5.11 |
43.77 |
4.44 °L
|
830 |
0 |
|
|
Author:
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redan499
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2015 8:18 PM |
Notes: Steep corn and oats for 20 min at 155.
Bring to boil, add DME.
Boil for 60 min following hop schedule.
Add vanilla at 3 min left.
Cool to 65, pitch yeast. |
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The 13th Amendment Black APA
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.12 |
61.13 |
38.11 °L
|
830 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2015 2:51 PM |
| Notes: |
|
|
|
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