Homebrew Beer Recipes

Page 2990 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
109th Street Wheat	American Wheat or Rye Beer	25 Litres	1.049	1.01	5.03	21.97	4.11 °L	869	1
Author: GraemeTM Boil Size: 29.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 78.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 12:22 AM Notes:
Porter Blend	Brown Porter	6 Gallons	1.05	1.012	4.91	29.2026	24.87 °L	869	0
Author: El Gertez Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: 1.84 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/4/2021 4:46 AM Notes:
Citra Galaxy Blonde	American Pale Ale	6 Gallons	1.055	1.014	5.43	31.88	6.23 °L	869	0
Author: Wcm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2021 8:46 PM Notes: Mashed overnight
Amber Ale	American Amber Ale	100 Litres	1.053	1.009	5.76	37.44	13.97 °L	869	0
Author: Jofrán Boil Size: 120 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 7:26 PM Notes:
#4	American IPA	10 Gallons	1.062	1.016	6.14	99.36	4.56 °L	869	0
Author: avantassel Boil Size: 13.4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.4 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 7/9/2018 6:50 PM Notes: Popular 10 gallon batch setup for all grain brewing. Uses two large stainless 15 gal/58 l kegs for the boil pot and mash tun with the tops cut off the keg. A third keg is often used as a pot to heat mash tun water.
English Brown Ale V2	Northern English Brown	22 Litres	1.044	1.01	4.44	25.78	16.96 °L	869	0
Author: omerhdd Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: Corn sugar Priming Amount: 170g Creation Date: 12/1/2017 10:56 AM Notes:
Chocolate Vanilla Porter	Robust Porter	6 Gallons	1.06	1.016	5.77	31.36	34.76 °L	869	0
Author: Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 4 oz Creation Date: 10/8/2017 3:38 AM Notes: 1800 mil starter dissolve cocoa powder with 5 oz corn sugar in 1 qt hot water to make syrup.Add syrup 45 minutes into the boil. 2-3 vanilla beans soaked for a week in rum added to secondary. This beer finished at 1.020 due to the unfermentables and high mash temp. The F.G was 5.0 a bit lower than expected.Efficiency was way off. In my 14 years of brewing this is my personal favorite beer. Head retention and lacing last to the bottom of the glass. Batch #2 finished at 1.015 and shows in final ABV.This is where I want this beer to finish,it is more to the style. Brewhouse efficiency was around 62% in first batch.Batch #2 was 73% which is about right for my system. ABV 5.70 nice winter beer with some alcohol warmth.First batch was thin. Chewy,nice chocolate-coffee flavors with a touch of vanilla. I`ve made 4 batch`s of this and found that this last batch from 1-2-14 has hit it`s peak after 4 months. The longer it ages the better it gets. Batch 3 and 4 I made this year (2014) Jan. and April.I`ve got it dialed in at 5.70 ABV and recipe is solid at 70% efficiency.If you try this recipe I hope you have good luck with it.The rum and vanilla beans are what make this standout for the final taste and richness.I would recommend to age at least 2 months. Great Holiday brew - enjoy- - Cheers -
15. Massa (ESB)	Extra Special/Strong Bitter (ESB)	29 Litres	1.058	1.013	5.89	31.17	14.16 °L	869	3
Author: [cabeçafeita] Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 12:28 AM Notes: Hit 151 perfectly on the dough in. Strike water was 15F higher than desired mash temp. This one was an award winner and took 1st place and best of show at the SF Dickens xmas fair in 2012! http://66.147.244.238/~wortsofw/best-of-brew-2012-results/
Saison	Saison	25 Litres	13.745	2.424	6.07	34.52	5.91 °L	869	0
Author: kali128 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 10:07 AM Notes:
Point Blank Wet Hop Session	American IPA	5.2 Gallons	1.05	1.01	5.34	46.73	7.82 °L	869	0
Author: DeviantBrew Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2016 5:25 PM Notes: mash per previous recipe, fucked up strike water temp, mashed 145 x 20 min, add qt boiling mash 149 x 10 min, then two 1 qt decoctions to raise to 152 x15 min then 155 x 15 min. bv: 6.2 gal fv: 5 gal pitch at 72F in 4.5gal (after hop loss) fermentation started at 65F FG: 1.010 final pH: 4.6
Cement Imperial RIPA	Imperial IPA	5.5 Gallons	1.077	1.02	7.51	110.92	13.14 °L	869	0
Author: TheSneakySmalls Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2013 10:39 PM Notes: Cold Crash Secondary and hold @40 degrees for 2 days prior to bottling. Bottle condition for 3 weeks to carb.
Champis-öl	Belgian Specialty Ale	10 Litres	1.064	1.012	6.83	36.32	5.47 °L	869	0
Author: Argusbryggd Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 1:11 PM Notes:
Last Ride	Strong Scotch Ale	5 Gallons	1.096	1.026	9.09	35.75	25.38 °L	869	0
Author: Mellow Fellow Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 8:25 PM Notes:
Grapefruit IPA (GFunkMC)	American IPA	5.5 Gallons	1.073	1.018	7.22	71.64	6.63 °L	869	0
Author: JefitoJeff Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 7:20 PM Notes:
Rye IPA (Coop)	American IPA	100 Litres	1.051	1.01	5.37	63.13	7.67 °L	869	0
Author: MichaelHowes Boil Size: 107 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 5:50 AM Notes:
Elk Semen	American Brown Ale	5.5 Gallons	1.054	1.016	4.92	32.16	20.62 °L	869	1
Author: jwilt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2015 8:29 PM Notes:
Citra Pale Ale	American Pale Ale	10 Gallons	1.066	1.018	6.22	33.55	7.87 °L	869	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 8:13 PM Notes:
MyPA	American Pale Ale	5.5 Gallons	1.062	1.016	5.98	96.36	5.58 °L	869	0
Author: cromero467 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 1:35 PM Notes: OG = 1.074 on 1/18/15 (yeast from Crow Hop ale batch) SG = 1.020 on 1/24/15; ABV ~7.5% SG = 1.020 on 2/14/15; ABV ~7.5%
Mild Ale 2	Mild	23 Litres	1.038	1.011	3.57	24.32	21.61 °L	869	0
Author: HurLure Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 4:24 PM Notes:
Whoppy Wheat	American Wheat or Rye Beer	5 Gallons	1.054	1.013	5.3	43.11	5.33 °L	869	0
Author: Mike Ontolchik Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2011 12:27 AM Notes:
« First ‹ Previous 2986 2987 2988 2989 2990 2991 2992 2993 2994 Next › Last »							Page 2990 of 16,194 20 Recipes of 323,870