Homebrew Beer Recipes

Page 2990 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pepo Pequeno	Autumn Seasonal Beer	5.5 Gallons	1.077	1.014	8.24	29.99	9.82 °L	916	0
Author: Jay Thomas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: bottle conditioned Priming Amount: 1 cup corn sugar Creation Date: 9/2/2017 8:06 AM Notes: Fine chop and toast about 10 lbs. sugar pumpkin @ 320 degrees until it turns a golden brown and edges slightly caramelized. (2 hours?) Mash the toasted pumpkin @ 150 degrees for 90 minutes. (18 quarts water dough in @ 160 degrees) Use the pumpkin wort as strike water for the main mash. Adjust main mash strike water and or calculations as needed for desired mash schedule.
Pineapples & Palms Tropical IPA	American IPA	5 Gallons	1.068	1.014	7.13	28.47	4.3 °L	916	1
Author: Quinn Nelson Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2022 10:40 PM Notes:
GrapeFruit Juice	American IPA	20 Litres	1.066	1.011	7.2	43.46	6.25 °L	916	0
Author: bira delisi Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2022 9:55 PM Notes:
Pound-O-Citra	American IPA	5.5 Gallons	1.066	1.014	6.8	110.56	3.81 °L	916	1
Author: DanMart Boil Size: 6.78 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 82 Mash Thickness: 1.96 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 16psi Creation Date: 9/4/2021 6:58 PM Notes:
Wet	American IPA	5 Gallons	1.077	1.019	7.6	50.6	15.53 °L	916	1
Author: Iron Mike Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2021 5:00 PM Notes:
Doppelbock - 2 Gallon	Doppelbock	2 Gallons	1.069	1.011	7.6	22.74	13.09 °L	916	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 55 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2021 5:47 PM Notes:
Mango Habanero IPA	American IPA	3 Gallons	1.067	1.013	7.17	63.8	10.1 °L	916	1
Author: TDB Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 8:42 PM Notes:
CC IPA	No Profile Selected	320 Litres	14.561	2.625	6.43	41.8	7.98 °L	916	0
Author: Shinchan666 Boil Size: 350 Litres Boil Time: 75 Boil Gravity: 13.4 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 1:59 AM Notes:
YIPA	American IPA	23 Litres	1.065	1.015	6.53	105.9	8.53 °L	916	0
Author: TSowersby Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 9:39 AM Notes:
#051 Hazy APA	American IPA	20 Litres	18.299	4.809	7.42	109.69	4.56 °L	916	0
Author: Nogias Boil Size: 24.65 Litres Boil Time: 60 Boil Gravity: 15.5 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 11:57 PM Notes: Gęstwa FM41 Chmielenie 3x
Fire In The Hole	Irish Red Ale	11 Gallons	1.082	1.027	7.11	44.72	18.74 °L	916	0
Author: JaxBru-n Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 6:02 AM Notes:
Haddland Småbryggarlag, Am.strong Ale	American Strong Ale	122 Litres	1.067	1.011	7.3	64.38	4.91 °L	916	1
Author: kmosand@gmail.com Boil Size: 145 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 9:41 AM Notes:
Running Dog Imperial Pale Ale	American Strong Ale	5.5 Gallons	1.071	1.015	7.43	61.89	6.28 °L	916	0
Author: Myndflyte Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 12:36 PM Notes: Use turbinado or demerara sugar in boil. Ferment at 65-70F and add dry hops in secondary or keg. Age for at least 6 months before consuming.
Kalvin's Brown Ale (honey)	British Brown Ale	4 Litres	1.079	1.019	7.9	28.98	19.6 °L	916	1
Author: Boil Size: 10.93 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 7:52 PM Notes:
Sorachi English IPA	English IPA	3.8 Gallons	1.063	1.012	6.66	37.8	4.21 °L	916	0
Author: dinghuskahn Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 1:18 PM Notes: Rough estimate. Might slightly alter the amount of Sorachi and/or add another hop to the mix.
Smok'em If You Got 'em	Robust Porter	3.2 Gallons	1.082	1.019	8.17	46.38	42.84 °L	916	0
Author: Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 68.8 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 3 oz Creation Date: 3/2/2016 2:48 AM Notes:
Lake House Centennial IPA	American IPA	1 Gallons	1.067	1.011	7.32	119.43	5.28 °L	916	0
Author: Duncan262 Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 3:48 AM Notes:
MooseFactory IPA Take 3	American IPA	18 Gallons	1.062	1.012	6.57	79.39	8.45 °L	916	3
Author: BernieLeoB Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2015 3:36 PM Notes:
Wheat IPA	Weizen/Weissbier	10 Litres	1.07	1.018	6.76	57.7	6.94 °L	916	0
Author: predperry Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 2:46 PM Notes:
Anthony V3	Robust Porter	5.9 Gallons	1.074	1.021	6.84	34.22	38.61 °L	916	0
Author: Dicky Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2015 4:08 PM Notes: Brewed on 08-18-15 OG - 1.074 Fermented in Pete's basement 2-packs S-05 rehydrated
« First ‹ Previous 2986 2987 2988 2989 2990 2991 2992 2993 2994 Next › Last »							Page 2990 of 16,320 20 Recipes of 326,382