|
Francisco's Ambar Ale
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.54 |
33.73 |
13.57 °L
|
866 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2017 3:37 PM |
| Notes: will use 1.2 LT of wort to carbonate 5 gallons of beer. |
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Loyalty Is Everything
|
Specialty IPA: Brown IPA
|
5 Litres |
1.064 |
1.016 |
6.34 |
55.62 |
18.16 °L
|
866 |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2g |
Creation
Date: 2/6/2022 8:11 PM |
Notes: Sugar is per 330ml bottle.
Water Chemistry to be sorted. Aiming for:
Ca = 120, Mg = 2, Na = 41, Cl = 206, SO4 = 84 |
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Awesome Recipe
|
American IPA
|
5 Gallons |
1.055 |
1.013 |
5.52 |
66.4 |
9.46 °L
|
866 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 7/30/2021 5:48 PM |
| Notes: |
|
|
Ēostre
|
Witbier
|
23 Litres |
1.05 |
1.013 |
4.87 |
9.75 |
3.41 °L
|
866 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 81 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2020 10:54 PM |
| Notes: Aroma is sour wheat and sharp lemon. Thick lacy head stays all the way down softening the taste which is citrus and orange with a touch of sweetness balancing nicely against the bready wheat. |
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High Bagger I (High Stepper Clone) (lucky Shot)
|
American IPA
|
5.5 Gallons |
1.074 |
1.017 |
7.38 |
75.57 |
10.53 °L
|
866 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 1:54 AM |
Notes:
60 min boil
5 hop additions plus dry hopping.
First attempt to model high stepper from crooked can brewery.
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Maris Otter SMaSH
|
British Golden Ale
|
5 Gallons |
1.051 |
1.012 |
5.2 |
24.86 |
6.93 °L
|
866 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 54 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 10:45 AM |
| Notes: |
|
|
Doppler Radar
|
Doppelbock
|
5 Gallons |
1.08 |
1.019 |
8.03 |
27.79 |
20.14 °L
|
866 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 11:04 PM |
| Notes: |
|
|
Nenna Simcoe Blonde
|
Blonde Ale
|
20 Litres |
1.05 |
1.011 |
5.23 |
27.64 |
5.46 °L
|
866 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Injection |
Priming Amount: 2ml (5.5g/L) |
Creation
Date: 12/9/2017 6:27 PM |
Notes: Fermentation (Primary): 18c until attenuation
Fermentation (Secondary): +1c for 3 days
Maturation: +10 days at 12.5-13.5c
Cold Crash: +5days at 0c
Yeast: Levteck’s Teckbrew American Ale |
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Kitchen Sink Porter
|
American Porter
|
5.5 Gallons |
1.051 |
1.014 |
4.81 |
29 |
25.35 °L
|
866 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2017 1:30 AM |
| Notes: |
|
|
Belgian Stout
|
American Stout
|
496 Gallons |
1.052 |
1.009 |
5.76 |
31.21 |
27.27 °L
|
866 |
0 |
|
|
|
| Boil
Size: 527 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 90 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2017 9:00 PM |
| Notes: |
|
|
Cascade SMaSH! 40
|
American IPA
|
40 Litres |
1.053 |
1.013 |
5.27 |
45.27 |
5.67 °L
|
866 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2016 8:15 AM |
| Notes: |
|
|
Belgian Wit
|
Witbier
|
5 Gallons |
1.051 |
1.016 |
4.59 |
19.78 |
3.24 °L
|
866 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2017 3:04 AM |
| Notes: |
|
|
Brickwarmer
|
American Amber Ale
|
10 Gallons |
1.063 |
1.015 |
6.26 |
48 |
14.82 °L
|
866 |
8 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2017 3:25 PM |
| Notes: |
|
|
2017-04 Strong Scotch On Oak
|
Wee Heavy
|
15 Litres |
1.076 |
1.023 |
7.02 |
17.25 |
20.41 °L
|
866 |
0 |
|
|
|
| Boil
Size: 19.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2017 12:12 AM |
| Notes: Mash 16.8l, sparge 8.8l |
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7BBL Jerrod Porter
|
American Porter
|
221 Gallons |
1.058 |
1.019 |
5.12 |
29.12 |
33.19 °L
|
866 |
0 |
|
|
|
| Boil
Size: 217 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2017 2:24 PM |
| Notes: |
|
|
Moonshot 2.0
|
English Porter
|
3 Gallons |
1.057 |
1.014 |
5.65 |
20.22 |
34.86 °L
|
866 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2017 11:20 PM |
| Notes: |
|
|
Larrys' Mellow Mild
|
Dark Mild
|
21 Litres |
1.042 |
1.012 |
3.95 |
25.55 |
21.62 °L
|
866 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: add sugar to batch |
Priming Amount: N/A |
Creation
Date: 3/10/2017 12:06 PM |
Notes: I owe much of this to Orfys recipe. Now just a little more mellow. Use pack of yeast after getting it started in 125 ml of water.
Note: American rye selected from menu, actual grain used is British malted rye, probably any malted rye will work.
Just an easy drinking old fashioned mild That is much darker than the software thinks it is. |
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Autumnum IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.062 |
1.016 |
5.94 |
66.73 |
13.99 °L
|
866 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2016 11:46 PM |
| Notes: |
|
|
Rödskinnet Från Brugge
|
Specialty IPA: Belgian IPA
|
20 Litres |
1.078 |
1.018 |
7.79 |
59.16 |
14.92 °L
|
866 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2016 6:14 PM |
Notes: OG: 1.070
FG: 1.026
ABV: 5.78%
Jäs: 2016-09-21
Sek: 2016-09-27 (dryhop)
Flask: 2016-10-05 |
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Lore
|
Munich Dunkel
|
6.25 Gallons |
1.055 |
1.013 |
5.42 |
27.22 |
19.01 °L
|
866 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2016 4:01 PM |
| Notes: |
|
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|
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