|
Bavarisches Abendbrot
|
Weizen/Weissbier
|
23.7 Litres |
1.05 |
1.015 |
4.56 |
10.26 |
3.69 °L
|
805 |
1 |
|
|
|
| Boil
Size: 29.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18.3 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/25/2016 11:15 PM |
| Notes: |
|
|
Corn Saison
|
Saison
|
30 Litres |
1.051 |
1.004 |
6.13 |
20.86 |
4.6 °L
|
805 |
0 |
|
|
|
| Boil
Size: 38.42 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2023 12:54 AM |
Notes: Longer mash than usual for a dryer finish
Longer boil to minimise DMS |
|
|
Mango Heat IPA
|
Imperial IPA
|
5.5 Gallons |
1.086 |
1.019 |
8.78 |
88.88 |
8.55 °L
|
805 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 4.6 oz / .66 C |
Creation
Date: 7/17/2021 1:50 PM |
Notes: Add the pureed mango and habanero to muslin bag then boil at 5 min. Remove muslin bag and empty into fermenter.
One week in primary
Slice habanero thin slices and add to 1 shot of vodka 1 week before brew day.
Add mango juice, sliced habanero/vodka and dry hops when transferring to the secondary.
Two Weeks in secondary
1st brew (7/24/2021):
1.087 OG out of kettle
1.092 in fermenter with mango puree |
|
|
Baltic Black Farmhouse Ale
|
Saison
|
5.5 Gallons |
1.07 |
1.014 |
7.43 |
70.06 |
48.58 °L
|
805 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 10/19/2018 12:41 AM |
Notes: Omega OYL-033 Lithuanian YeastOYL-033
This beer came out black, malty & delicious. Saison hint on an IPA base. |
|
|
46- Sour Citra Mosaic
|
American IPA
|
5.5 Gallons |
1.042 |
1.008 |
4.46 |
20.23 |
2.74 °L
|
805 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 85 |
Mash Thickness: 3.77 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 3:32 PM |
| Notes: kettle sour avec starter pendant environ 6 heures |
|
|
Toasted Oat - Coffee Stout - Mad Fermentationist
|
Oatmeal Stout
|
5.5 Gallons |
1.062 |
1.016 |
6.11 |
0 |
39.59 °L
|
805 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2017 7:56 PM |
| Notes: |
|
|
DirtWolf IIPA Clone
|
Imperial IPA
|
2.75 Gallons |
1.087 |
1.017 |
9.17 |
117.1 |
5.79 °L
|
805 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2017 10:36 PM |
| Notes: |
|
|
TBA IPA
|
English IPA
|
5 Gallons |
1.074 |
1.017 |
7.4 |
73.81 |
14.98 °L
|
805 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2017 2:04 AM |
| Notes: |
|
|
Double Ho IPA
|
Imperial IPA
|
6 Gallons |
1.093 |
1.022 |
9.27 |
130.27 |
11.49 °L
|
805 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2017 8:01 PM |
| Notes: The Apollo is 5cc of the hop oil. |
|
|
Ryktet Forteller
|
Foreign Extra Stout
|
22 Litres |
1.081 |
1.021 |
7.93 |
68.69 |
41.6 °L
|
805 |
0 |
|
|
Author:
|
|
Herdleva
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 109.9 g |
Creation
Date: 2/11/2017 10:29 PM |
| Notes: |
|
|
Sumarnatt
|
Saison
|
28 Litres |
1.047 |
1.009 |
4.89 |
28.88 |
3.2 °L
|
805 |
0 |
|
|
Author:
|
|
GunnarH
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2013 10:28 PM |
Notes: Inspiration:
http://beersmith.com/blog/2012/11/27/brewing-saison-beer-with-nathan-smith-Beersmith-podcast-50/
http://www.homebrewtalk.com/f163/wyeast-3711-french-saison-131414/
FG:1000 |
|
|
San Francisco Summer Saison
|
Saison
|
5 Gallons |
1.059 |
1.018 |
5.46 |
24.89 |
9.82 °L
|
805 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 88 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2016 4:06 AM |
Notes: Inspired in part by:
http://www.themadfermentationist.com/2014/06/american-saison-reimagining-farmhouse.html |
|
|
Express Train Stout
|
American Stout
|
5 Gallons |
1.066 |
1.02 |
6.14 |
33.35 |
48.08 °L
|
805 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2016 7:32 PM |
| Notes: |
|
|
BSB - Juicy Fruit IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.97 |
57.46 |
7.98 °L
|
805 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2015 6:27 PM |
| Notes: |
|
|
Black Star IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.19 |
105.54 |
8.71 °L
|
805 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2015 3:14 AM |
| Notes: |
|
|
American IPA
|
American IPA
|
20 Litres |
1.068 |
1.013 |
7.26 |
68.93 |
11.12 °L
|
805 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 6:31 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
46 Litres |
1.06 |
1.012 |
6.3 |
16.43 |
9.64 °L
|
805 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2015 7:34 AM |
| Notes: |
|
|
Apocalypse Dudes Rye Ale
|
Roggenbier (German Rye Beer)
|
50 Litres |
1.068 |
1.018 |
6.6 |
12.2 |
7.73 °L
|
805 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 7:37 PM |
| Notes: Husk å ha rug malten sepparat i en meskepose neste gang |
|
|
Honey Wheat
|
Weizen/Weissbier
|
5.5 Gallons |
1.067 |
1.016 |
6.72 |
14.8 |
7.51 °L
|
805 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 8:21 PM |
| Notes: |
|
|
Fourteen Fourteen
|
Russian Imperial Stout
|
9 Gallons |
1.109 |
1.027 |
10.73 |
112.75 |
40 °L
|
805 |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 64 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2014 4:20 PM |
| Notes: split off 3 gallons and diluted with water for OG 1.065 stout. Added PC de Bom sour bugs into it. |
|
|
|
|