|
Jackie Hammer Test
|
American IPA
|
35 Litres |
1.065 |
1.012 |
6.94 |
75.5 |
4.77 °L
|
936 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2017 12:16 PM |
| Notes: |
|
|
Celebration Ale Clone
|
American IPA
|
6 Gallons |
1.07 |
1.017 |
7.03 |
69.87 |
13.86 °L
|
936 |
0 |
|
|
Author:
|
|
Professor Zymie
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 73 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 1/6/2021 4:33 PM |
| Notes: |
|
|
Rhubarb IPA
|
American IPA
|
24 Litres |
1.07 |
1.018 |
6.73 |
47.71 |
10.49 °L
|
936 |
0 |
|
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 152.5 g |
Creation
Date: 6/13/2020 10:27 PM |
| Notes: |
|
|
Dirty Little Lindi
|
Blonde Ale
|
11 Gallons |
1.06 |
1.012 |
6.34 |
39.96 |
5.33 °L
|
936 |
4 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2019 8:32 PM |
| Notes: |
|
|
Logos Total Domination (clone)
|
American IPA
|
25 Litres |
1.071 |
1.018 |
6.95 |
78.18 |
6.51 °L
|
936 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 11:49 AM |
Notes: From:
http://logosbrewing.blogspot.com/2012/01/ninkasi-total-domination-clone.html |
|
|
Smokey Ipa
|
American IPA
|
29 Litres |
1.058 |
1.01 |
6.33 |
73.36 |
7.69 °L
|
936 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 7:14 AM |
| Notes: |
|
|
DIPA - OYL-011
|
Double IPA
|
98 Gallons |
1.071 |
1.019 |
6.83 |
34.67 |
4.37 °L
|
936 |
0 |
|
|
Author:
|
|
dave@singlespeedbrewing.com
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 1:59 PM |
Notes: 58 IBUs
Comparable Cl profile, but slightly increased SO4 usage. DDH QM was 183/135. Hoping to brighten hops a touch up with 181/160.
Pitch at 64F
Ferment at 66F
Crash to 62F after diacetyl rest; begin DH schedule after 48 hours
Day One- Harvest yeast, add DH1
Day Two - Idle
Day Three - DH2
Day Four - Idle
Day Five - Idle
Day Six - Crash to 34F
Day Seven - Remove DH |
|
|
Fruit Roast
|
Fruit Beer
|
5 Gallons |
1.059 |
1.007 |
6.87 |
67.58 |
26.96 °L
|
936 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 48 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 8:58 PM |
| Notes: |
|
|
Party Porter
|
Classic Style Smoked Beer
|
5.5 Gallons |
1.062 |
1.015 |
6.27 |
33.16 |
31.9 °L
|
936 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2018 6:47 PM |
| Notes: |
|
|
3 Ball Red IPA
|
Specialty IPA: Red IPA
|
21 Litres |
1.062 |
1.012 |
6.56 |
90.67 |
11.23 °L
|
936 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2017 4:14 AM |
Notes: 2 Packets of US-05
Last 1.5kg of Malt at 15mins
Bottle Carb using 2x Carb drops per 750ml bottle. |
|
|
DIPA
|
American IPA
|
5 Gallons |
1.068 |
1.016 |
6.83 |
7.47 |
39.59 °L
|
936 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.34 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2014 11:35 PM |
| Notes: |
|
|
Grapefruit Witbier
|
American Light Lager
|
3 Gallons |
1.069 |
1.017 |
6.76 |
42.76 |
4.23 °L
|
936 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2017 12:52 PM |
| Notes: |
|
|
Milnors Hammer
|
International Pale Lager
|
10 Gallons |
1.061 |
1.011 |
6.6 |
12.7 |
4.12 °L
|
936 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2016 12:30 PM |
| Notes: |
|
|
3 BBL Escape (Pina Colda IPA)
|
American IPA
|
115 Gallons |
1.07 |
1.017 |
6.93 |
51.28 |
4 °L
|
936 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2016 1:02 PM |
| Notes: Use Rice Hulls if deemed necessary. |
|
|
Anthony V3
|
Robust Porter
|
5.9 Gallons |
1.074 |
1.021 |
6.84 |
34.22 |
38.61 °L
|
936 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2015 4:08 PM |
Notes: Brewed on 08-18-15
OG - 1.074
Fermented in Pete's basement
2-packs S-05 rehydrated |
|
|
Basic IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.31 |
65.27 |
10.65 °L
|
936 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2015 12:16 PM |
| Notes: |
|
|
Brewsing World
|
American Amber Ale
|
5.5 Gallons |
1.062 |
1.011 |
6.89 |
77.58 |
11.87 °L
|
936 |
0 |
|
|
Author:
|
|
Macphergus
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2015 5:16 PM |
| Notes: |
|
|
Formosa Zen
|
Saison
|
5.5 Gallons |
1.058 |
1.01 |
6.29 |
23.19 |
3.91 °L
|
936 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2015 1:06 AM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
3.8 Litres |
1.063 |
1.016 |
6.25 |
63.19 |
5.19 °L
|
936 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 1:39 AM |
| Notes: |
|
|
VlaBla - Dark Side Of The Force
|
Belgian Specialty Ale
|
20.8 Litres |
1.07 |
1.017 |
6.84 |
64.06 |
40 °L
|
936 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 1:50 PM |
| Notes: |
|
|
|
|