|
Miel Habanero Mango Hefeweizen
|
Weissbier
|
18 Litres |
1.054 |
1.011 |
5.7 |
17.06 |
3.93 °L
|
900 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2018 1:10 AM |
Notes: Add 1lb sliced frozen mango 5 minute
Add 1.5 habanero 5 minute
Add 1lb honey 5 minute
3 ripe mango pureed in secondary and 1 habanero if needed
Organic mango juice and habener o at kegging if needed
|
|
|
Hazy
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.86 |
43.77 |
5.96 °L
|
900 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2021 6:43 PM |
| Notes: |
|
|
Brown Ale?
|
No Profile Selected |
5 Gallons |
1.057 |
1.014 |
5.61 |
16.6 |
31.12 °L
|
900 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 2:38 AM |
| Notes: |
|
|
377 Hazy IPA 155 Gal (180 Gal Recipe)
|
Specialty IPA: New England IPA
|
180 Gallons |
1.064 |
1.017 |
6.16 |
59.46 |
6.31 °L
|
900 |
0 |
|
|
|
| Boil
Size: 181.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2020 3:44 PM |
| Notes: |
|
|
Smokey Ipa
|
American IPA
|
29 Litres |
1.058 |
1.01 |
6.33 |
73.36 |
7.69 °L
|
900 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 7:14 AM |
| Notes: |
|
|
Northern English Brown Ale
|
Northern English Brown
|
5 Gallons |
1.069 |
1.02 |
6.4 |
45.83 |
24.27 °L
|
900 |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 5:58 AM |
| Notes: |
|
|
Marko's Galaxy NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.061 |
1.012 |
6.37 |
48.3 |
6.44 °L
|
900 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 4:15 PM |
| Notes: |
|
|
Puttin On The Spritz Clone
|
American IPA
|
5 Gallons |
1.062 |
1.016 |
6.12 |
0 |
3.1 °L
|
900 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 4:21 PM |
| Notes: |
|
|
Old Gold Stout
|
Mixed-Style Beer
|
6 Gallons |
1.055 |
1.01 |
6.01 |
29.93 |
4.36 °L
|
900 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 2:53 AM |
| Notes: |
|
|
Red Rye Ale V3
|
American Strong Ale
|
5 Gallons |
1.066 |
1.02 |
5.94 |
56.76 |
12.36 °L
|
900 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2018 4:36 PM |
| Notes: |
|
|
Home Grown Wet Hop Pale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.014 |
6.04 |
148.5 |
6.85 °L
|
900 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2015 12:38 PM |
| Notes: |
|
|
Citraline
|
American Light Lager
|
6 Gallons |
1.058 |
1.014 |
5.9 |
24.47 |
8.78 °L
|
900 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2017 7:46 PM |
| Notes: |
|
|
Comparative Brew DHB
|
American Pale Ale
|
19 Litres |
1.058 |
1.015 |
5.72 |
30.64 |
4.53 °L
|
900 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2017 6:47 AM |
| Notes: 15: Refracto reading - OG |
|
|
Ks IPA
|
American IPA
|
7 Gallons |
1.06 |
1.011 |
6.35 |
42.77 |
10.35 °L
|
900 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 8:55 PM |
| Notes: |
|
|
Braggot
|
Braggot
|
6 Litres |
1.061 |
1.013 |
6.27 |
0 |
8.81 °L
|
900 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2017 1:10 PM |
| Notes: |
|
|
1830s Porter
|
Robust Porter
|
19 Litres |
1.064 |
1.02 |
5.86 |
80.94 |
42.91 °L
|
900 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 120 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2016 10:39 PM |
| Notes: |
|
|
Convergence
|
American IPA
|
5.5 Gallons |
1.058 |
1.013 |
5.9 |
65.27 |
7.59 °L
|
900 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2016 12:59 AM |
| Notes: |
|
|
This Li'l Piggy Maibock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.059 |
1.015 |
5.67 |
42.63 |
7.38 °L
|
900 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2016 7:19 PM |
| Notes: |
|
|
Azacca Vienna
|
Czech Premium Pale Lager
|
2.5 Gallons |
1.054 |
1.01 |
5.7 |
64.98 |
6.63 °L
|
900 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2016 6:35 PM |
Notes: Brew 3/20
Keg 4/1 |
|
|
Black Beauty
|
American IPA
|
21 Litres |
1.057 |
1.011 |
6.01 |
111.86 |
35.62 °L
|
900 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2015 12:48 PM |
| Notes: |
|
|
|
|