Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Francisco's Ambar Ale	American Amber Ale	5.5 Gallons	1.051	1.009	5.54	33.73	13.57 °L	866	1
Author: CibaoBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 3:37 PM Notes: will use 1.2 LT of wort to carbonate 5 gallons of beer.
Loyalty Is Everything	Specialty IPA: Brown IPA	5 Litres	1.064	1.016	6.34	55.62	18.16 °L	866	1
Author: Toast-King Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2g Creation Date: 2/6/2022 8:11 PM Notes: Sugar is per 330ml bottle. Water Chemistry to be sorted. Aiming for: Ca = 120, Mg = 2, Na = 41, Cl = 206, SO4 = 84
Awesome Recipe	American IPA	5 Gallons	1.055	1.013	5.52	66.4	9.46 °L	866	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 7/30/2021 5:48 PM Notes:
Ēostre	Witbier	23 Litres	1.05	1.013	4.87	9.75	3.41 °L	866	0
Author: Miðgarð Brewhouse Boil Size: 27 Litres Boil Time: 45 Boil Gravity: 1.042 Efficiency: 81 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 10:54 PM Notes: Aroma is sour wheat and sharp lemon. Thick lacy head stays all the way down softening the taste which is citrus and orange with a touch of sweetness balancing nicely against the bready wheat.
High Bagger I (High Stepper Clone) (lucky Shot)	American IPA	5.5 Gallons	1.074	1.017	7.38	75.57	10.53 °L	866	0
Author: Ray Ray Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 1:54 AM Notes: 60 min boil 5 hop additions plus dry hopping. First attempt to model high stepper from crooked can brewery.
Maris Otter SMaSH	British Golden Ale	5 Gallons	1.051	1.012	5.2	24.86	6.93 °L	866	0
Author: Wharf Works Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 54 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 10:45 AM Notes:
Doppler Radar	Doppelbock	5 Gallons	1.08	1.019	8.03	27.79	20.14 °L	866	0
Author: Herr Braumeister Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 11:04 PM Notes:
Nenna Simcoe Blonde	Blonde Ale	20 Litres	1.05	1.011	5.23	27.64	5.46 °L	866	0
Author: FBorrego Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Injection Priming Amount: 2ml (5.5g/L) Creation Date: 12/9/2017 6:27 PM Notes: Fermentation (Primary): 18c until attenuation Fermentation (Secondary): +1c for 3 days Maturation: +10 days at 12.5-13.5c Cold Crash: +5days at 0c Yeast: Levteck’s Teckbrew American Ale
Kitchen Sink Porter	American Porter	5.5 Gallons	1.051	1.014	4.81	29	25.35 °L	866	1
Author: Colton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 1:30 AM Notes:
Belgian Stout	American Stout	496 Gallons	1.052	1.009	5.76	31.21	27.27 °L	866	0
Author: 99RobLems Boil Size: 527 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 90 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2017 9:00 PM Notes:
Cascade SMaSH! 40	American IPA	40 Litres	1.053	1.013	5.27	45.27	5.67 °L	866	0
Author: mstadio@gmail.com Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 8:15 AM Notes:
Belgian Wit	Witbier	5 Gallons	1.051	1.016	4.59	19.78	3.24 °L	866	0
Author: alexschaub3@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 3:04 AM Notes:
Brickwarmer	American Amber Ale	10 Gallons	1.063	1.015	6.26	48	14.82 °L	866	8
Author: mike v Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2017 3:25 PM Notes:
2017-04 Strong Scotch On Oak	Wee Heavy	15 Litres	1.076	1.023	7.02	17.25	20.41 °L	866	0
Author: Matt Watson Boil Size: 19.5 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 12:12 AM Notes: Mash 16.8l, sparge 8.8l
7BBL Jerrod Porter	American Porter	221 Gallons	1.058	1.019	5.12	29.12	33.19 °L	866	0
Author: IPAlligator Boil Size: 217 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 2:24 PM Notes:
Moonshot 2.0	English Porter	3 Gallons	1.057	1.014	5.65	20.22	34.86 °L	866	0
Author: Bravado Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2017 11:20 PM Notes:
Larrys' Mellow Mild	Dark Mild	21 Litres	1.042	1.012	3.95	25.55	21.62 °L	866	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: add sugar to batch Priming Amount: N/A Creation Date: 3/10/2017 12:06 PM Notes: I owe much of this to Orfys recipe. Now just a little more mellow. Use pack of yeast after getting it started in 125 ml of water. Note: American rye selected from menu, actual grain used is British malted rye, probably any malted rye will work. Just an easy drinking old fashioned mild That is much darker than the software thinks it is.
Autumnum IPA	Specialty IPA: Red IPA	5.5 Gallons	1.062	1.016	5.94	66.73	13.99 °L	866	1
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 11:46 PM Notes:
Rödskinnet Från Brugge	Specialty IPA: Belgian IPA	20 Litres	1.078	1.018	7.79	59.16	14.92 °L	866	0
Author: eric_per Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 6:14 PM Notes: OG: 1.070 FG: 1.026 ABV: 5.78% Jäs: 2016-09-21 Sek: 2016-09-27 (dryhop) Flask: 2016-10-05
Lore	Munich Dunkel	6.25 Gallons	1.055	1.013	5.42	27.22	19.01 °L	866	0
Author: ZPalen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2016 4:01 PM Notes:
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