Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brett You Wanna	Brett Beer	3.5 Gallons	1.064	1.01	7.1	5.75	4.86 °L	878	0
Author: iseefor Boil Size: 5.1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 12:36 AM Notes:
Far Oat	American Light Lager	6 Gallons	1.076	1.019	7.48	9.93	4.7 °L	878	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2023 6:04 PM Notes: Replace 2 gallons of the strike & sparge water with oatmilk
Key Lime Pie Pastry Sour	Mixed-Fermentation Sour Beer	6 Gallons	1.065	1.01	7.2	5.57	5.45 °L	878	1
Author: tdburleson Boil Size: 7.89 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2023 12:36 PM Notes:
Smoked Scottish Ale W Oak Chips	Other Smoked Beer	5.5 Gallons	1.08	1.022	7.69	22.28	15.76 °L	878	1
Author: Recon409 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 9psi Creation Date: 12/27/2021 6:41 PM Notes: Soak Oak Chips in 8oz of Makers Mark Bourbon in fridge for 2 weeks prior to brewing. Pour contents through mesh bag and into fermentor. Leave bag with oak chips in it during fermentation.
"Headspace" Hazy DIPA	Specialty IPA: New England IPA	20.8 Litres	1.076	1.018	7.68	57.84	4.9 °L	878	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 8:39 PM Notes:
Blood Orange Red Rye IPA	Specialty IPA: Red IPA	3.8 Litres	1.07	1.016	7.1	51.85	17.89 °L	878	0
Author: Craig Schranz Boil Size: 4.7 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 64.25 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: Honey Priming Amount: 28.5 g Creation Date: 2/1/2021 8:48 PM Notes:
Christmas Ale	Winter Seasonal Beer	2.65 Gallons	1.072	1.013	7.68	26.59	25.62 °L	878	0
Author: kevinwinter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 5:17 PM Notes:
Matcha IPA V.2	American IPA	21 Litres	1.066	1.012	7.16	59.73	8.09 °L	878	0
Author: bearded_homebrewer Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 105 g Creation Date: 8/6/2019 8:26 AM Notes:
26B - Belgian Dubbel	Belgian Dubbel	24 Litres	16.002	2.589	7.26	22.63	15.03 °L	878	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 14.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 3:19 PM Notes: - the candi sugar I ordered is darker so I might blend that with table sugar to get the color/flavor.
Your Wife's Grinding On Santa's Lap Again	Winter Seasonal Beer	6 Gallons	1.077	1.018	7.8	24.04	24.28 °L	878	0
Author: jpthier1020 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 2:49 PM Notes:
Lordoso - Dubbel	Belgian Dubbel	150 Gallons	1.07	1.018	6.9	20.04	16.14 °L	878	0
Author: Boil Size: 152 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 6:06 PM Notes:
Tis The Saison De Garde	Bière de Garde	20.8 Litres	1.071	1.014	7.51	29.81	6.93 °L	878	0
Author: espressofiend1 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 2:14 AM Notes:
Toasted Pecan And Pumpkin Brown	American Brown Ale	3.5 Gallons	1.076	1.019	7.55	47.47	19.79 °L	878	0
Author: Trekker23 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 10:15 PM Notes:
PS (PATRIOTS SUCK) IPA	English IPA	465 Gallons	1.075	1.019	7.36	99.52	4.16 °L	878	0
Author: sirwalterraleigh Boil Size: 500 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 7:50 PM Notes:
Genesee IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.072	1.016	7.27	87.57	10.45 °L	878	0
Author: friskt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 1:57 PM Notes:
Ale From IPAnema	Imperial IPA	5 Gallons	1.07	1.012	7.56	96.81	7.26 °L	878	1
Author: Basin SandS Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 2:42 PM Notes: Priming - 5.3 oz light DME in 2 cups water for 20 minutes
Craig-Inspired Chocolate Stout	Imperial Stout	5.5 Gallons	1.076	1.021	7.82	54.75	50 °L	878	0
Author: larkvi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 2:02 AM Notes:
Pliny The Elder	American Light Lager	5.5 Gallons	1.073	1.015	7.58	0	5.87 °L	878	0
Author: NINJABREW Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 3:53 PM Notes:
Savory Saison	Saison	5.5 Gallons	1.07	1.01	7.86	20.45	7.32 °L	878	0
Author: Amapola Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2015 11:51 PM Notes: Indian yellow mustard mixes well with the peppery notes of the WLP656 yeast. Cherry Smoked malts give this Saison an uncommonly substantial flavor and mouth feel.
Honey Porter	Baltic Porter	10 Gallons	1.065	1.014	6.7	36.82	28.59 °L	878	0
Author: Nash Place Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2015 11:09 AM Notes:
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