Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BåtRIPA - Speidel 50 L	American IPA	40 Litres	1.08	1.014	8.62	63.76	7.58 °L	871	0
Author: GeirH Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 38 ° C Priming Method: Sukkerlake Priming Amount: 7 g sukker/l Creation Date: 6/25/2018 2:35 PM Notes: Kjøl ned til 17 grader før pitching av gjær. 3. plass i kategorien "Beste lyse øl" i Hjemmebryggfestivalen i Trondheim 2018
Mosaic Dry Hop Lager	American Lager	600 Litres	1.046	1.01	4.79	26.89	3.07 °L	871	0
Author: Raine Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2022 3:14 AM Notes: 62.5g Gypsum 50g Calcium Chloride 3.5 Grams Per liter dry Hop 250ml acid for mash 180ml acid for sparge 4.1grams per liter dry hop Qs to answer Dry hopping and boi fine additions Dry hopping quantities for other puesdo lagers/ whirlpool additions. full bags only, dry hopping gram per liter rates.
Chocolate Quad	Belgian Tripel	5.5 Gallons	1.106	1.019	11.39	27.42	50 °L	871	1
Author: Mufasa's Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2022 8:24 PM Notes:
Knary_HomeBrew RETO ASCECCA 2022 25A Belgian Blond Ale	Belgian Blond Ale	25 Litres	1.056	1.009	6.15	24.19	6.67 °L	871	0
Author: Knary_HomeBrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 153.5 g Creation Date: 3/7/2022 12:51 PM Notes:
Awesome Recipe	American Lager	5.5 Gallons	1.042	1.007	4.67	0	2.51 °L	871	1
Author: Hopeful Brewing Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2021 4:26 PM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.075	1.018	7.49	72.07	11.62 °L	871	2
Author: mackeydj Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 2:59 PM Notes:
Mango Cart	American Wheat Beer	16 Gallons	1.048	1.01	4.91	16.08	3.95 °L	871	0
Author: Perfect Brewing Supply Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2020 5:42 PM Notes:
Christmas Wit	Witbier	2100 Litres	1.044	1.009	4.59	10.05	3.2 °L	871	0
Author: Boil Size: 2200 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 10:54 AM Notes:
Sean's 105W RIS 2nd Runnings 9/19	Foreign Extra Stout	6 Gallons	1.061	1.012	6.47	46.46	50 °L	871	0
Author: Pechon Boil Size: 8.4 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2019 1:15 AM Notes:
Robs Milk Stout	Sweet Stout	6 Gallons	1.054	1.015	5.12	25.33	35.16 °L	871	0
Author: Libre Brewing Co. Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 12:40 AM Notes:
Awesome Recipe	Russian Imperial Stout	40 Litres	1.113	1.022	11.87	60.43	50 °L	871	0
Author: Boil Size: 56 Litres Boil Time: 75 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 4:36 PM Notes:
Mango Passionfruit Wheat	American Wheat Beer	21 Litres	1.052	1.011	5.35	17.05	3.8 °L	871	0
Author: Chris Stevens Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Force carb Priming Amount: 11 PSI at 4 degrees C Creation Date: 5/8/2018 1:34 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/recipe-of-the-week-passionfruit-mango-wildfire-wheat/ Mash PH approx 5.3 Pre boil gravity 8.3 Post boil gravity 9.3 Final gravity 3 Sugar in grain bill is in the purees (10% sugar per 1KG of purée)
Sour Saison	Saison	10 Gallons	1.06	1.011	6.42	7.4	4.39 °L	871	0
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2017 4:08 PM Notes:
Double Jack - Can You Brew It	Imperial IPA	6 Gallons	1.087	1.03	7.49	152.13	7.36 °L	871	0
Author: JoeSchmoe Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2016 8:13 PM Notes: Started with the Can You Brew It recipe for Union Jack: http://www.homebrewtalk.com/showthread.php?t=188929 Supposedly, Double Jack is at least the same grain bill but with a higher gravity. They also suggested Cara Stan as a substitute for Cara Malt. The hop schedule is taken/adapted from: http://www.bertusbrewery.com/2012/11/ipa-clone-series-firestone-walker.html I actually made this recipe but found that I likely messed up by switching the yeast to US-04. It wasn't good, but the guy who provided that recipe was so thrilled with his result, I thought it was worth keeping. My biggest complaint having made that beer was that the malt flavor wasn't right (not sweet enough) and that the aroma had a lot of yeast quality I wasn't expecting. Both can be corrected by just using WLP002. But I do like the idea of tweaking the malt bill a bit as well.
AHS Cannon Ball Stout	Russian Imperial Stout	5.5 Gallons	1.095	1.029	8.73	16.93	40.09 °L	871	0
Author: irishrover Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 2:15 AM Notes:
Saison DuPasadena	Saison	5 Gallons	1.06	1.012	6.2	33.06	3.48 °L	871	0
Author: Caustic Brewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 4:54 PM Notes:
KBS #2	Russian Imperial Stout	5.5 Gallons	1.106	1.03	9.99	63.47	40 °L	871	0
Author: cncdude7777 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 3.50 oz. Creation Date: 3/18/2016 12:56 AM Notes: Soak oak cubes in perfered bourbon for one week (at least) Soak vanillia beans in vodka for one week (at least) Brew Kona Coffee with 8oz of boiling water and save If you want a thicker stout mash at 158 degrees and calculate how much extra sugar you will need to put in Put all secondary ingredents in for one month then rack off to new secondary and let age one month
LH Milk Stout (Extract)	Sweet Stout	5.5 Gallons	1.059	1.02	5.21	25.88	38.01 °L	871	0
Author: LifeDevoted Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 11:53 AM Notes: 21 Days Fermentation
Double Mosaic IPA	American IPA	5.5 Gallons	1.108	1.021	11.48	81.96	5.64 °L	871	0
Author: keeper642 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 6:51 PM Notes:
Buckwild Celebration Ale - 10G	American IPA	11 Gallons	1.064	1.013	6.68	64.26	12.85 °L	871	0
Author: Porkbelly Outfitter Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 6:40 PM Notes:
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