|
Eugene IPA #3
|
American IPA
|
10 Gallons |
1.072 |
1.018 |
7.14 |
71.69 |
10.13 °L
|
877 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 5:54 PM |
| Notes: |
|
|
Key Lime Pie Pastry Sour
|
Mixed-Fermentation Sour Beer
|
6 Gallons |
1.065 |
1.01 |
7.2 |
5.57 |
5.45 °L
|
877 |
1 |
|
|
|
| Boil
Size: 7.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2023 12:36 PM |
| Notes: |
|
|
6% Pale Ale
|
American IPA
|
6 Gallons |
1.06 |
1.008 |
6.79 |
34.25 |
7.1 °L
|
877 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 7/11/2022 9:06 PM |
| Notes: |
|
|
Strata IPA
|
American IPA
|
1 Gallons |
1.068 |
1.015 |
6.87 |
67.17 |
9.19 °L
|
877 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2021 9:16 PM |
| Notes: |
|
|
Blis - IPA Kveik
|
American IPA
|
21.5 Litres |
1.062 |
1.01 |
6.99 |
55.23 |
6.36 °L
|
877 |
0 |
|
|
|
| Boil
Size: 27.54 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 11/23/2020 2:21 AM |
| Notes: |
|
|
Pandanmic (First Recipe)
|
Specialty IPA: New England IPA
|
5 Gallons |
1.071 |
1.022 |
6.41 |
47.11 |
4.65 °L
|
877 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 8:13 PM |
Notes: "Pandan leaves have a naturally sweet taste and soft aroma. Its flavor is strong, described as grassy with hints of rose, almond, and vanilla, verging on coconut. Their intense green color and it is also used as a natural food coloring."
My goal is to make a tropical NEIPA. I'd like think the lactose will give mouthfeel that will go well with Pandan.
Pandan is the main reason I was making the beer. My buddy thought he tasted it in a beer but it wasn't an ingredient. I looked into and a brewery in Hawaii(Beer Lab Hawaii) does them often and gets great green color. |
|
|
Irish Stout
|
Irish Stout
|
1 Gallons |
1.066 |
1.017 |
6.47 |
37.25 |
45.43 °L
|
877 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 8:36 PM |
| Notes: |
|
|
Matcha IPA V.2
|
American IPA
|
21 Litres |
1.066 |
1.012 |
7.16 |
59.73 |
8.09 °L
|
877 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 105 g |
Creation
Date: 8/6/2019 8:26 AM |
| Notes: |
|
|
Fresh Squeezed Clone
|
American IPA
|
5.5 Gallons |
1.066 |
1.013 |
7 |
61.4 |
10.52 °L
|
877 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 5:59 PM |
| Notes: |
|
|
Tis The Saison De Garde
|
Bière de Garde
|
20.8 Litres |
1.071 |
1.014 |
7.51 |
29.81 |
6.93 °L
|
877 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2017 2:14 AM |
| Notes: |
|
|
Svartsug
|
American IPA
|
25 Litres |
1.066 |
1.011 |
7.25 |
102.19 |
26.02 °L
|
877 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2014 11:10 AM |
| Notes: |
|
|
Bourbon
|
Experimental Beer
|
10 Gallons |
1.063 |
1.016 |
6.2 |
0 |
2.43 °L
|
877 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: N/A |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2017 4:47 PM |
| Notes: |
|
|
Hernán Cortés 2017
|
American IPA
|
25 Litres |
1.058 |
1.01 |
6.37 |
43.83 |
8.52 °L
|
877 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2017 2:19 PM |
| Notes: |
|
|
Practice Stout 1
|
American Stout
|
20 Litres |
1.069 |
1.019 |
6.65 |
50.75 |
44.11 °L
|
877 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2016 5:22 AM |
| Notes: |
|
|
Bee Cave Robust Porter
|
American Porter
|
3 Gallons |
1.06 |
1.013 |
6.21 |
36 |
33 °L
|
877 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2016 10:32 PM |
| Notes: Add 4-5oz whole coffee beans 3 days prior to kegging. |
|
|
Ale From IPAnema
|
Imperial IPA
|
5 Gallons |
1.07 |
1.012 |
7.56 |
96.81 |
7.26 °L
|
877 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2016 2:42 PM |
| Notes: Priming - 5.3 oz light DME in 2 cups water for 20 minutes |
|
|
IPA - Indian Pale Ale
|
American IPA
|
31.5 Litres |
1.06 |
1.01 |
6.55 |
129.92 |
6.94 °L
|
877 |
0 |
|
|
|
| Boil
Size: 27.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2016 7:29 PM |
| Notes: |
|
|
Citraeus Maximus
|
American IPA
|
11 Gallons |
1.068 |
1.015 |
7.06 |
71.81 |
8.38 °L
|
877 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2016 12:01 AM |
| Notes: |
|
|
Red Imp Ale
|
Double IPA
|
5.5 Gallons |
1.076 |
1.019 |
7.51 |
63.61 |
15.69 °L
|
877 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.14 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2015 4:09 PM |
| Notes: |
|
|
Saison De Noel
|
Witbier
|
5 Gallons |
1.068 |
1.014 |
7.17 |
20.77 |
23.59 °L
|
877 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2015 5:06 PM |
| Notes: |
|
|
|
|