Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gerasim Christmas Peasant Ale	American Brown Ale	20 Litres	1.057	1.012	5.88	65.44	13.38 °L	914	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 4:12 PM Notes: Brew this fall (after Ironaler): maybe thanksgiving. Revive bitter yeast blend with a big starter. Keep some US05 handy. would be great with 002, 090, 001. Use up that QC nugget in this brew. going with 002! used horton munich (300g) and last of the ironaler 2-row (500g)... check AA's on the Nugget: reduce to 20-22 g FWH, and add the rest at flameout if too high...
Black Hops	Specialty IPA: Black IPA	17.25 Gallons	1.056	1.01	6.07	31.5	24.16 °L	914	0
Author: Sr. Hop Boil Size: 19.95 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/10/2021 11:51 AM Notes:
Some Kind Of IPA	American IPA	28 Litres	1.057	1.011	5.97	46.9	4.93 °L	914	0
Author: norriseio Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2021 8:42 AM Notes:
GGG - The Foggy Edition	American IPA	50 Litres	1.06	1.014	5.93	46.2	5.16 °L	914	1
Author: Outlander Brewing Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 5/20/2021 9:03 AM Notes:
Wobbly Bob	Strong Bitter	19 Litres	1.062	1.017	5.92	47.32	16.71 °L	914	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 4:55 PM Notes:
Yakima Haze	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.013	6.43	105.31	4.25 °L	914	0
Author: waltown Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 6:46 PM Notes:
Milkshake Octopus	Specialty IPA: New England IPA	42 Litres	16.892	5.797	6.09	38.7	4.43 °L	914	0
Author: Rebus Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 14.3 Efficiency: 68 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 10:25 AM Notes:
Sour Red 2019	Flanders Red Ale	13 Gallons	14.51	2.717	6.35	4.89	13.16 °L	914	0
Author: brandonbahula@hotmail.com Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 12.7 Efficiency: 78 Mash Thickness: 1.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 5:58 AM Notes:
HD11	American Pale Ale	24 Litres	1.055	1.011	5.78	47.44	10.02 °L	914	0
Author: SirLorenz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 3.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 6:33 AM Notes:
Chatty Nutjob	British Strong Ale	20 Litres	1.065	1.015	6.58	33.09	19.47 °L	914	0
Author: RobA Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 10:32 AM Notes:
Adashley Saison De Garde	Saison	20 Litres	1.06	1.013	6.19	28.77	12.6 °L	914	0
Author: james adashley Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 11:30 PM Notes:
Base Beer DH Exp	American Pale Ale	2.5 Gallons	1.055	1.011	5.76	44.14	6.63 °L	914	0
Author: Bravado Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 4:04 AM Notes:
Minty Stouty	Irish Extra Stout	55 Litres	1.06	1.014	6.1	36.62	34.97 °L	914	0
Author: Grog Eisenbein Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 9:53 PM Notes: Randy Mosher's original recipe calls for fresh spearmint and dried peppermint at the end of boil. I have replaced some of the grains with extract for my own practical purposes.
Heady Topper Clone	American IPA	5 Gallons	1.064	1.015	6.4	190.95	5.74 °L	914	1
Author: zackliscio Boil Size: 6.47 Gallons Boil Time: 45 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 9:46 PM Notes: http://www.homebrewtalk.com/showthread.php?t=390082 Dry hop split between day 8 and day 21
Fireplace Brown Ale	American Brown Ale	5 Gallons	1.069	1.019	6.49	32.32	22.05 °L	914	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 12:37 AM Notes: It was supposed to be a brown but my efficiency was too high so it pushed the ABV out of style.
Eugene-IPA#1	American IPA	10 Gallons	1.064	1.016	6.31	76.1	6.14 °L	914	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 10:21 PM Notes:
Have You Ever Been So Far As To Even Pretend To Want To Go To Do More Like	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.067	1.02	6.2	21.38	4.28 °L	914	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 5:33 PM Notes:
Clown Mouth IPA	American IPA	387.5 Gallons	1.062	1.015	6.06	65.67	6.4 °L	914	0
Author: The Tap Brewery Boil Size: 403 Gallons Boil Time: 105 Boil Gravity: 1.059 Efficiency: 86 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2015 3:24 AM Notes:
MooseFactory IPA Take 3	American IPA	18 Gallons	1.062	1.012	6.57	79.39	8.45 °L	914	3
Author: BernieLeoB Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2015 3:36 PM Notes:
Blue Beam IPA	American IPA	6.66 Gallons	1.065	1.017	6.34	104.13	4.65 °L	914	0
Author: Nature of the Yeast Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Sucrose Priming Amount: N/A Creation Date: 10/20/2015 9:41 PM Notes: Recipe data adjusted to match ingredients and brewday stats. I was aiming for FG 1.012, got 1.017. No idea what happened there, but it's still tasty and crisp. Not too heavy, a bit weighty though. IBU seems really high but the beer isn't all that bitter thanks to the late hopping.
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