Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session Stout Rye	American Stout	5 Gallons	1.044	1.011	4.33	39.93	33.01 °L	903	0
Author: ryeguy88 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 2:02 AM Notes:
Session IPA	Blonde Ale	108 Gallons	11.395	2.349	4.81	26.37	6.56 °L	903	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 13.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2023 4:10 PM Notes:
Pedal Ale	American Pale Ale	50 Litres	1.068	1.016	6.78	28.97	6.29 °L	903	1
Author: JulioNacif Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 5/1/2022 6:14 AM Notes:
Old Dry Irish Stout Recipe	Irish Stout	5.5 Gallons	1.04	1.007	4.36	29.89	35.1 °L	903	0
Author: CastleBrooke Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2021 6:37 AM Notes:
Irish Red	Irish Red Ale	550 Litres	1.041	1.008	4.44	18.33	13.19 °L	903	0
Author: Pate Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 10:23 PM Notes:
Mandarin Chocolate Pastry Imperial Stout Ver.2	Imperial Stout	10 Litres	1.122	1.062	7.81	97.79	50 °L	903	0
Author: Chae hyeon Na Boil Size: 20 Litres Boil Time: 120 Boil Gravity: 1.061 Efficiency: 46 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2021 6:56 AM Notes: 귤 2.5kg을 다져서 발효 시작 3일 후 투입 프렌치 오크칩(45g)+카카오닙스(250g)를 다크럼(디플로마티코 만투아노 200ml)와 2주 접촉 후 발효조 투입 총 2주 발효 오렌지 원액+럼 선택사항 이건 일단 맛을 보고 정하는걸로
Koramangala Kommon	California Common	5.5 Gallons	1.043	1.008	4.62	34.11	9.56 °L	903	0
Author: seetu Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 24.43 psi Creation Date: 3/7/2019 2:52 PM Notes: Lager for 4 weeks.
American Amber Ale	American Amber Ale	5.5 Gallons	1.054	1.01	5.75	36.6	11.44 °L	903	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 10:08 PM Notes:
Honey Oat Stout 2	American Stout	5.5 Gallons	1.085	1.028	7.51	35.19	50 °L	903	3
Author: Mitch.240 Boil Size: 7.5 Gallons Boil Time: 61 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2017 4:30 PM Notes:
Minty Stouty	Irish Extra Stout	55 Litres	1.06	1.014	6.1	36.62	34.97 °L	903	0
Author: Grog Eisenbein Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 9:53 PM Notes: Randy Mosher's original recipe calls for fresh spearmint and dried peppermint at the end of boil. I have replaced some of the grains with extract for my own practical purposes.
Amber Galaxy IPA	American IPA	21 Litres	1.031	1.006	3.28	31.65	20.63 °L	903	0
Author: MartyMe Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 12:45 AM Notes: OG only 1030. Efficiency only 50%. Not good! FG - 5 days 1012 FG - 6 days 1012 - 2.6% hahaha
Nessie No.2	Scottish Export	6 Gallons	1.059	1.019	5.37	23.94	16.62 °L	903	0
Author: jon.massmann@gmail.com Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 12:04 PM Notes: Chill to 64F, pitch yeast, continue chilling to 60F and let ferment for 7 days. Slowly raise temp to 68F for 3 days. Slowly lower temp to 34F for 5-7 days.
Super Session #1 All Grain	American Pale Ale	5 Gallons	1.055	1.014	5.44	50.77	5.97 °L	903	0
Author: Fatty Lumpkin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 3:05 AM Notes: This is a single step infusion mash, mashing at 158° (70°c) to create a fuller bodied beer. Mix all the crushed grains with 3.5 gallons (13 L) of 170° F (77° C) water and stabilize the mash at 158° (70° C) for 60 minutes. Raise your mash temperature to 165° (74° C) and sparge with enough 175° (79° C) water to collect approximately 6.25 gallons of wort. Boil this wort for 60 minutes. Typically I would suggest reducing your hops that you boil for 60 minutes, but with this “hop bursting” method, there are so little hops in this first addition I think you can continue to use the 0.25 oz of Amarillo in the first addition without changing the bitterness level of this beer. Boil this wort for 60 minutes. Add the servomyces pill at 10 min, and 1/2 a whirlfloc at 5 min. Turn off your burner and remove your pot from your heat source. Now add your 5 ounces of Amarillo hops, and stir to mix in. After about 3 to 4 minutes, begin using your wort chiller to drop the temperature of the wort to pitching temperature. This addition is a bit tricky, but the goal is to have the large amount of hops in your beer for about 5 minutes after the beer has finished boiling, but prior to cooling below around 150. This extracts a small amount of hop bitterness, and a large amount of hop flavors. When you have cooled your beer to about 80, you can strain the beer into your fermenter. Aerate your beer and pitch your yeast. Ferment at 68°-70°F to help hold the aromatics in the beer. When fermentation is complete, rack your beer off the trub, and add the remaining “dry hop” addition of 3.0 oz. of Amarillo, and allow the beer to absorb the dry hop flavors for about 4 days. Then bottle or keg as you normally would.
Awesome Recipe	American Stout	5.5 Gallons	1.075	1.016	7.69	23.9	40.16 °L	903	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2016 3:05 PM Notes:
IPA#23_Res	American IPA	56 Litres	1.054	1.016	5.07	66.05	5.99 °L	903	0
Author: Jenberg Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 10:58 PM Notes: 11.4 kg Muntons Pale Ale EBC 4.4-6.6 0.9 kg >Det er IKKE wheat malt (EBC 2,5) 0.4 kg Muntons Crystal EBC 150 Skal gjære denne batchen med WLP095 (Burlington Ale) Satser på å ligge rundt 21'C under gjæringa, men pitcher ved 18'C (trur eg).
RIS/gravity Points Experiment	Imperial Stout	5.5 Gallons	1.107	1.027	10.58	0	40.09 °L	903	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 7:38 PM Notes:
American Amber	American Amber Ale	5.5 Gallons	1.048	1.009	5.13	34.77	16.32 °L	903	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 7:15 PM Notes:
Smashed Caesar	American IPA	23 Litres	1.051	1.015	4.74	38.39	4.44 °L	903	0
Author: Patrick Byrne Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 8:57 AM Notes: SMaSH recipe. First brew hit the numbers gravity numbers well - OG 1.051/FG 1.014 Amazing flavour (10 days after bottling) - lot of, controlled, grapefruit like citrus. Low key bitterness. Almost like a cross between a quality Pilsner and a lighter IPA. A while later and the aroma is full-on passionfruit but the flavour is, to me, just bizarre. It splits opinion - you either love it or hate it and unfortunately I fall in to the latter camp!
Sybil V1	Blonde Ale	12 Gallons	1.052	1.011	5.34	40.73	12.16 °L	903	0
Author: Dirty Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 2:25 PM Notes:
Wo Ist Mein Bier	American Pale Ale	5.5 Gallons	1.055	1.01	5.86	30.08	3.63 °L	903	0
Author: Jon B Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 7:52 AM Notes:
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