Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SLB Rainy Night Amber	American Amber Ale	5.5 Gallons	1.054	1.01	5.74	26.96	14.94 °L	943	0
Author: ChrisA Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 10:36 PM Notes:
Mexican Gose Sandia	Gose	3 Gallons	1.04	1.007	4.36	7.85	3.22 °L	943	0
Author: timot-16 Boil Size: 3 Gallons Boil Time: 10 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2022 12:18 AM Notes:
Rapier Wit	Witbier	5 Gallons	1.04	1.008	4.27	13.02	3.31 °L	943	3
Author: RoadRoach Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 5/4/2021 11:32 PM Notes: Blue Moon knock-off. Fresher orange peel yields best aroma. Add 1/4-1/2 oz. fresh lemon peel to enhance citrus nose.
Juicy Hazy IPA	Specialty IPA: New England IPA	22 Litres	1.068	1.017	6.61	33.52	5.42 °L	943	0
Author: Rossco07 Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 10:45 AM Notes:
Wolf Pack Doris Plum Cider	Common Cider	23 Litres	1.048	1.011	4.79	0	1.2 °L	943	1
Author: Wolf Pack Brewing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 1:38 AM Notes:
Christians Kickass IPA	American IPA	5.5 Gallons	1.07	1.017	6.86	52.36	9.22 °L	943	0
Author: mystikhybrid Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 1:15 AM Notes:
Citra Pale V - Beer 70	American IPA	36.3 Litres	1.06	1.013	6.21	64.51	5.13 °L	943	0
Author: Mig Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 93 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 135g Creation Date: 9/16/2018 9:19 PM Notes: 500-550 Billion Cells at 1.00 pro Brewer from 500ml Slurry. 120 minute mash due to compacted mash. Mash pH and sparge pH = from 5.33-5.48 Prebopil pH = 5.34 Post -boil pH = 5.20 3ml lactic now pH = 5.0 At 33L: FG = 1014 ABV = 6.62 IBU = 71 3L expected to added with Dry Hopping and racking etc to bring FG to 1013 and ABV to 6% 29-10-18 (36L) Racked and Bottled: 1 Iitre loss. 135g Dextrose and 300ml sterile water added. Beer pH was 4.35 so 3.5ml lactic added and now 4.25. Biottled
Jail Break Pruno IPA	American IPA	2.5 Gallons	1.084	1.02	8.43	74.38	6.21 °L	943	0
Author: Yellow House Fermentery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 10:21 PM Notes: IPA inspired by prison wine aka pruno. Also was cooking during brew sesh.
Yooper's Dogfishead 60 Minute Clone (edited)	American IPA	23 Litres	1.065	1.011	7.06	63.81	9.42 °L	943	0
Author: mechamaniaboy Boil Size: 36.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 7:21 PM Notes: doubled recipe and split batch, 4 gallons to bottle at 1.080 OG and 4.5 gallons water down to 1.070 with 1/2 gallon of water 4.75 gallons to keg. pre-boil was 11 gallons at 1.056 post boil was 8.5 gallons
Pacific Coast IPA (Lightning)	American IPA	5 Gallons	1.068	1.013	7.17	134.4	10.28 °L	943	0
Author: xrobevansx Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 5:22 PM Notes:
Session Ale	Standard/Ordinary Bitter	5.5 Gallons	1.035	1.01	3.29	26.45	12.8 °L	943	0
Author: wildmancurry Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 10:40 PM Notes:
BFJM	American IPA	6 Gallons	1.106	1.026	10.41	81.44	8.79 °L	943	0
Author: mbrierley Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.091 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 6:58 AM Notes:
Planet Doug, Birch System	Munich Helles	5.5 Gallons	1.057	1.015	5.49	14.35	6.19 °L	943	0
Author: mgobirch Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 126 ° F Priming Method: co2 Priming Amount: 13.13 psi Creation Date: 5/17/2017 7:41 PM Notes:
Conflict Of Interest CDA	Specialty IPA: Black IPA	5.5 Gallons	1.06	1.013	6.12	87.44	34.96 °L	943	0
Author: Jake Hutter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 8:38 PM Notes:
D-Weiss	Dunkles Weissbier	5 Gallons	1.067	1.015	6.82	13.51	16.6 °L	943	1
Author: hagar Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2016 4:22 PM Notes: 3 weeks from kettle to table, and one hell of a punch. Bottle conditioned 1 week.
IPA Lagunitas	American IPA	28 Litres	14.834	3.851	5.95	41.34	12.67 °L	943	0
Author: Daniel777 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 13.9 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2016 4:39 PM Notes: +70 gram megroppantatlan fekete maláta. 25 liter kezdő víz (kicsit sok). 12 liter máslóvíz. Lassan csorgott, 29 liter lett. 30as komlónál hozzárakva 1 liter utólag gyűjtött lé, forrás leállt 5 percre, 98 fok. Egész jó lett, főleg 1-2 hónap után. Kicsit talán túl lett tolva a komló.
Simcoe Promise	American IPA	5.5 Gallons	1.071	1.017	7.08	97.79	6.31 °L	943	0
Author: kcdesch@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 6:32 PM Notes:
Multiple - Deception Cream Stout	Sweet Stout	19 Litres	1.06	1.018	5.46	14.53	45.32 °L	943	0
Author: joachim Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.163 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 8:05 PM Notes: http://www.homebrewtalk.com/showthread.php?t=141483
Dark Lager 2015	Munich Dunkel	21 Litres	1.062	1.011	6.63	25.96	37.06 °L	943	0
Author: mather13 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2016 5:48 AM Notes:
White Ipa	American IPA	5 Gallons	1.059	1.011	6.41	57.3	7.22 °L	943	0
Author: wilbert Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 4:47 PM Notes:
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