Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lemon Purp	Saison	5.5 Gallons	1.053	1.003	6.59	30.87	4.77 °L	839	0
Author: monoclebrewing Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 5:50 PM Notes: Pitch yeast at 65 F, slowly ramp up to 74 F after 72 hours. Add lemon and orange zest and juice to end of boil. Primary for 2 weeks at 74 F. Add decanted brett starter after first three days. Rack to secondary for 4 weeks with 1 oz French oak cubes and 2 oz flowers. Add zest and juice from one lemon if necessary to taste, flowers, and hops with 7 days left in secondary. Inspired by: https://wesbrews.com/2018/08/26/blue-saison-w-dragonfruit/
Scott's Bourbon Stout	Foreign Extra Stout	5 Gallons	1.066	1.018	6.25	60.66	46.62 °L	839	0
Author: sebastianswaltz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2023 12:00 AM Notes:
Goofy Tuber	British Strong Ale	2.75 Gallons	1.063	1.016	6.19	35.2	8.76 °L	839	1
Author: plohm12 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 10/15/2021 12:05 AM Notes:
Nelly Neipa 40L	Specialty IPA: New England IPA	40 Litres	1.067	1.017	6.48	56.44	5.58 °L	839	0
Author: BrewStarr Boil Size: 46 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2021 10:23 AM Notes:
Talus	American IPA	375 Litres	1.061	1.012	6.5	38.23	4.57 °L	839	0
Author: Rascals Brewing Co Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/5/2021 2:17 PM Notes:
6.5% BIPA	Specialty IPA: Black IPA	20 Litres	1.064	1.016	6.26	49.22	49.09 °L	839	0
Author: pallan84 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 10:03 PM Notes:
Nelson Ipa	American IPA	5.75 Gallons	1.068	1.017	6.64	54.33	4.99 °L	839	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 69 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 10:17 PM Notes:
Brett Trois Vrai IPA	No Profile Selected	16.5 Litres	1.057	1.007	6.6	26.13	4.38 °L	839	0
Author: DeBlauweUi Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 2:35 PM Notes: Farmhouse IPA fermented with Brett Trois Vrai and Brett Clausenii, with Calypso, Sorachi Ace and Nelson Sauvin hops. Aim is to keep bitterness low to allow the yeast flavors and hop aroma's to come through without restrictions. Added 1.5 liters of water at end of boil to increase volume. After 4 days, measured gravity. 1.010!!! Huge overripe pineapple/tropical smells coming from the fermentor. Sample tasted very dry, hoppy and fruity. Great. Added dry hops and raised temp to 25 C. Turned out great, very interesting flavors. Hard to pin down but a lot of overripe pineaple and tropical fruit. Nelson and Brett Trois is an awesome combination! Maybe next time sub the calypso for Hallertau blanc to push the white whine notes.
NASA IPA 2	American Light Lager	60 Litres	1.063	1.016	6.2	0	4.42 °L	839	0
Author: McCr8 Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 6:27 PM Notes:
The Three Thirsty Tribesmen	Specialty IPA: New England IPA	15 Litres	1.068	1.018	6.63	0	6.47 °L	839	0
Author: Zerosopp Boil Size: 18 Litres Boil Time: 15 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 10:34 AM Notes:
Bells's Two Hearted Clone Test 1	American IPA	5.5 Gallons	1.06	1.01	6.59	60.11	5.51 °L	839	0
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 5:59 PM Notes:
North East Oslo Pale Ale (NEIPA)	American IPA	55 Litres	1.066	1.017	6.5	58.23	6.29 °L	839	1
Author: Grog Eisenbein Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 8:59 PM Notes:
Per-Saaz-immon Ale (Persimmon Ale)	Fruit Beer	5.5 Gallons	1.064	1.014	6.52	10.76	6.26 °L	839	0
Author: Conan_the_Brewbarian Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 6:11 PM Notes: Batch #13 4/17/2018: Created a ton of trub due to clots of fruit. Active fermentation within 12 hours. Nearly 6 gallons in carboy. OG: 1.07 ? Add 2 lbs 14 oz persimmon pulp at 180 F with 1 oz Saaz. Whirlpool for 20 minutes. Tx to carboy. Pure O2 1L/min for 60 sec. Pitch yeast slurry. 4/23/2018: Added remaining 7 lbs 13 oz of heated and cooled persimmons to secondary fermentor and transfer beer to onto fruit. 5/11/2018: Racked to 50 bottles using paint filters at each end of siphon. FR: 1.010 ABV ~8%
Amicale	Saison	13 Gallons	14.115	2.188	6.4	20.86	3.6 °L	839	0
Author: Faust Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 13.2 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2017 9:33 PM Notes:
Pumpin Up The Mayor	American IPA	310 Gallons	14.126	2.613	6.19	50.36	10.04 °L	839	0
Author: Troy Johnson Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 14.1 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 4:38 AM Notes:
Stone IPA Clone 5g	American IPA	5.5 Gallons	1.063	1.016	6.23	71.59	5.57 °L	839	0
Author: Kronk Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 7:30 PM Notes: Mash@ 149 boil for 90 minutes
DK Blonde	Belgian Pale Ale	5.5 Gallons	1.057	1.007	6.63	33.46	2.89 °L	839	0
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 6:33 AM Notes:
Celebration Ish	American IPA	5 Gallons	1.07	1.02	6.5	53.38	10.21 °L	839	0
Author: chewyheel Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 1:21 PM Notes:
WetHop IPA	American IPA	5.5 Gallons	1.058	1.011	6.19	55.46	4.17 °L	839	0
Author: wmppaul Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 5:43 PM Notes:
Jelleke Pellelleke	Belgian Pale Ale	15 Litres	1.067	1.02	6.27	29.4	9.06 °L	839	1
Author: w@lter Boil Size: 18 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 11:20 AM Notes:
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