|
Chocolate Milk Stout
|
American Stout
|
5.5 Gallons |
1.112 |
1.039 |
10.89 |
68.91 |
50 °L
|
880 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 12:22 AM |
| Notes: |
|
|
RIS/gravity Points Experiment
|
Imperial Stout
|
5.5 Gallons |
1.107 |
1.027 |
10.58 |
0 |
40.09 °L
|
880 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2016 7:38 PM |
| Notes: |
|
|
Krisebrygg IPA
|
American Light Lager
|
24 Litres |
1.041 |
1.007 |
4.51 |
46 |
7.77 °L
|
879 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2017 7:57 PM |
| Notes: |
|
|
Beach Party Summer Lager
|
Light American Lager
|
16 Gallons |
1.041 |
1.007 |
4.49 |
10.55 |
2.4 °L
|
879 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2021 8:52 PM |
| Notes: |
|
|
Low ABV Stout
|
Irish Stout
|
20 Litres |
1.022 |
1.012 |
1.32 |
16.03 |
29.18 °L
|
879 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 12:01 PM |
| Notes: |
|
|
Pšenka První
|
Weissbier
|
55 Litres |
1.044 |
1.011 |
4.3 |
15.39 |
11.4 °L
|
879 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 120 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2020 9:36 AM |
| Notes: |
|
|
Victory Bitter
|
Ordinary Bitter
|
150 Litres |
8.214 |
2.634 |
2.94 |
19.32 |
11.29 °L
|
879 |
0 |
|
|
|
| Boil
Size: 175 Litres |
Boil Time: 60 |
Boil Gravity: 7.1 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 8:10 PM |
| Notes: |
|
|
Light Mild
|
Dark Mild
|
24 Litres |
1.033 |
1.008 |
3.29 |
15.61 |
12.07 °L
|
879 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 4:39 PM |
Notes: More specific Light Mild recipe than Scott Mild which was midway between Scottish ale and Mild.
Vienna can be substituted for Mild malt.
Good info on the style, and sample recipes in this article:
https://byo.com/article/mild-ale-its-not-dead-yet/ |
|
|
Wicked Session 2.0
|
American Pale Ale
|
5 Gallons |
1.028 |
1.006 |
2.89 |
44.05 |
3.05 °L
|
879 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 8:21 PM |
| Notes: |
|
|
English Brown Ale V2
|
Northern English Brown
|
22 Litres |
1.044 |
1.01 |
4.44 |
25.78 |
16.96 °L
|
879 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: Corn sugar |
Priming Amount: 170g |
Creation
Date: 12/1/2017 10:56 AM |
| Notes: |
|
|
Light Abv Stout
|
Dry Stout
|
12 Litres |
1.022 |
1.005 |
2.15 |
17.49 |
50 °L
|
879 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 6 gram per liter |
Creation
Date: 7/28/2017 3:55 PM |
| Notes: |
|
|
Summer Ale
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.009 |
4.57 |
19.35 |
2.89 °L
|
879 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2015 9:07 PM |
| Notes: |
|
|
GERMEN Marloneska #001
|
Witbier
|
50 Litres |
1.046 |
1.011 |
4.6 |
15.41 |
3.58 °L
|
879 |
1 |
|
|
|
| Boil
Size: 57.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: inverted sugar |
Priming Amount: 6 |
Creation
Date: 5/31/2017 11:21 AM |
Notes: Mash:
- Água 35,5L; Ph em 5.3
- 60" em 67°
- Sparge 45L; Ph em 5.3
Fervura 60" (hopbag):
- 60" com 80g Saaz
- 05" com 58g casca laranja e 45g semente coentro
Fermentação:
- Primária: 18° por 5 dias
- Secundaria: 21° por 03 dias
Maturação / Clarificação:
- Maturar a 15° por 12 dias, baixar para 05° por 2 dias.
Carbonatação:
- Primming: 6 g/L (300g para 50L)
- Carbonatar por 07 dias
OG: 1.046 (11.4°P)
FG:
ABV:
Medições intermediárias:
1.016 (4.1°P) dia 04/07/17 as 9h30AM
|
|
|
Simple Roots Wort Challenge II
|
Gose
|
5 Gallons |
1.037 |
1.009 |
3.71 |
4.65 |
14.15 °L
|
879 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 55 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2017 1:02 PM |
| Notes: |
|
|
Credibility Problem
|
British Golden Ale
|
30 Litres |
1.044 |
1.01 |
4.46 |
28.99 |
4.95 °L
|
879 |
0 |
|
|
|
| Boil
Size: 38.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 76 |
Mash Thickness: 30 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2016 4:05 PM |
| Notes: |
|
|
Fire Island "the One"
|
American Light Lager
|
560 Litres |
1.041 |
1.01 |
4.01 |
46.99 |
3.42 °L
|
879 |
0 |
|
|
Author:
|
|
Craigbrewer
|
|
| Boil
Size: 560 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2016 3:35 PM |
| Notes: |
|
|
Belch Beer
|
Experimental Beer
|
6 Gallons |
1.036 |
1.005 |
4.01 |
6.3 |
5.93 °L
|
879 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 4/30/2016 6:01 PM |
| Notes: |
|
|
Dorada Pampeana 2016
|
Blonde Ale
|
120 Litres |
1.044 |
1.011 |
4.34 |
22.63 |
8.96 °L
|
879 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2016 3:36 AM |
| Notes: |
|
|
Tamara Amber Best
|
Special/Best/Premium Bitter
|
28 Litres |
1.045 |
1.011 |
4.53 |
29.48 |
7.05 °L
|
879 |
0 |
|
|
Author:
|
|
Billy's Bad-boy Brew
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2015 11:59 AM |
| Notes: |
|
|
Two Path Summer Ale Version 2
|
American Pale Ale
|
5 Gallons |
1.045 |
1.01 |
4.62 |
69.15 |
3.79 °L
|
879 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2015 8:56 PM |
| Notes: |
|
|
|
|