Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Guinness Clone	Irish Stout	5.5 Gallons	1.045	1.012	4.31	40.87	36.5 °L	858	1
Author: kdnse Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 4:10 PM Notes:
Hoppy Pilsner	Light American Lager	100 Gallons	1.044	1.008	4.84	26.26	3.59 °L	858	0
Author: Lkirby21 Boil Size: 105 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2023 8:55 PM Notes:
Lawnmower Saison	Saison	18.9 Litres	1.035	1.006	3.83	15.76	2.99 °L	858	0
Author: Dean Strickland Boil Size: 28.18 Litres Boil Time: 75 Boil Gravity: 1.026 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 5:46 PM Notes:
Sorghum Lager	No Profile Selected	7 Litres	1.039	1.007	4.23	21.14	2.72 °L	858	0
Author: Ed Holmes Boil Size: 14.21 Litres Boil Time: 75 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2022 10:17 PM Notes:
SOUR RASPBERRY	Mixed-Fermentation Sour Beer	46 Litres	1.047	1.012	4.56	6.63	3.08 °L	858	0
Author: PibeCantina; Boil Size: 53 Litres Boil Time: 20 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 321.2 g Creation Date: 6/13/2022 4:43 AM Notes:
HellYes Helles	Munich Helles	5.5 Gallons	1.049	1.013	4.79	22.87	3.13 °L	858	2
Author: Demir Bira Boil Size: 6.95 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 3/8/2022 8:41 PM Notes:
Rose's Red	American Amber Ale	10 Gallons	1.049	1.015	4.44	21.44	14.08 °L	858	0
Author: Dan.K Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2022 8:01 PM Notes:
Cascade Blonde	Belgian Blond Ale	20 Litres	1.042	1.008	4.53	25.05	4.27 °L	858	1
Author: jlinfitt Boil Size: 27.78 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2021 12:35 AM Notes:
Cascade Single Hop	Ordinary Bitter	25 Litres	1.045	1.008	4.75	40.6	3.23 °L	858	1
Author: Shenfield Shed Boil Size: 31.64 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2021 2:34 PM Notes:
Mamba Session Brut IPA	Mixed-Style Beer	5.5 Gallons	1.032	1	4.29	24.49	2.82 °L	858	1
Author: Piwi Esko Boil Size: 2.5 Gallons Boil Time: 40 Boil Gravity: 1.038 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 4/18/2021 10:36 PM Notes:
Palmers Flavor Brew 2	Other Specialty Cider or Perry	5 Gallons	1.047	1.011	4.76	43.92	32.61 °L	858	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2015 9:56 PM Notes:
Black Sheep Ale, 1st Atempt	Special/Best/Premium Bitter	13 Litres	1.044	1.01	4.45	38.77	13.44 °L	858	0
Author: Dirty Horse Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 7:00 AM Notes:
Blackberry Summer Ale	Standard/Ordinary Bitter	36 Litres	1.041	1.01	4.06	97.6	4.7 °L	858	1
Author: Brooky Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 4:34 PM Notes:
Pubnico Best Bitter	Best Bitter	26 Litres	1.047	1.011	4.72	25.48	15.8 °L	858	0
Author: Roland D'Eon Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 2:01 AM Notes: 2 packets; Wyeast British Ale 1335
Brew #038 - Nottingham Hnk	Blonde Ale	40 Litres	1.047	1.011	4.79	23.36	5.49 °L	858	0
Author: valtert Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 2:10 AM Notes:
Kolsch	Altbier	10 Gallons	1.047	1.011	4.75	36.82	11.02 °L	858	1
Author: Cap'm Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 3:26 AM Notes:
19/01/2017 Blonde Milf Ale	Blonde Ale	50 Litres	1.045	1.009	4.7	27.41	4.57 °L	858	0
Author: CLANDESTINA Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 4:16 PM Notes:
BCH Kotbusser	Weissbier	5 Gallons	1.052	1.016	4.8	35.63	3.53 °L	858	0
Author: mingo jct Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 2:44 PM Notes: Based on Zymurgy recipe with my variations. Also referred to Grimm Brothers Snow Drop recipe for guidelines.
Session IPA	American IPA	5.5 Gallons	1.047	1.012	4.6	60.28	5.21 °L	858	0
Author: Boil Size: 3.5 Gallons Boil Time: 65 Boil Gravity: 1.073 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 6:02 PM Notes: OG: 1048 FG: 1014
Coal Red	Irish Red Ale	5.5 Gallons	1.046	1.012	4.49	23.93	12.87 °L	858	0
Author: jdawg2201 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 5:50 AM Notes:
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