Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Galena100 g Galena Hops |
|
Pellet |
13 |
Boil
|
60 min |
82.04 |
20% |
|
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
34.45 |
20% |
|
50 g |
Simcoe50 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
15 min |
18.08 |
10% |
|
100 g |
Styrian Dana100 g Styrian Dana Hops |
|
Pellet |
13 |
Boil
|
15 min |
40.71 |
20% |
|
50 g |
Styrian Dana50 g Styrian Dana Hops |
|
Pellet |
13 |
Boil
|
5 min |
8.18 |
10% |
|
50 g |
Simcoe50 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Dry Hop
|
3 days |
|
10% |
|
50 g |
Styrian Dana50 g Styrian Dana Hops |
|
Pellet |
13 |
Dry Hop
|
3 days |
|
10% |
|
500 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Galena (Pellet) 100 g Galena (Pellet) Hops |
|
82.04 |
20% |
|
100 g |
Citra (Pellet) 100 g Citra (Pellet) Hops |
|
34.45 |
20% |
|
100 g |
Simcoe (Leaf/Whole) 100 g Simcoe (Leaf/Whole) Hops |
|
18.08 |
20% |
|
200 g |
Styrian Dana (Pellet) 200 g Styrian Dana (Pellet) Hops |
|
48.89 |
40% |
|
500 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
50 L |
|
Infusion |
-- |
64 °C |
60 min |
|
5 L |
|
Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Light colored and hoppy
Notes
Irish Moss 10g / 10 min.
Gelatiini 10g / kegging
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-17 11:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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