Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Willamette35 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
20.6 |
41.2% |
|
28 g |
Saaz28 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
6.36 |
32.9% |
|
22 g |
Saaz22 g Saaz Hops |
|
Pellet |
3.5 |
Dry Hop
|
2 days |
|
25.9% |
|
85 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
35 g |
Willamette (Pellet) 35 g Willamette (Pellet) Hops |
|
20.6 |
41.2% |
|
50 g |
Saaz (Pellet) 50 g Saaz (Pellet) Hops |
|
6.36 |
58.8% |
|
85 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Infusion |
-- |
65 °C |
90 min |
|
15 L |
|
Sparge |
-- |
76 °C |
10 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: Dextrose
Amount: 170
CO2 Level: 3 Volumes |
"Goed Genoeg" Belgian Golden Strong Ale beer recipe by Lodendorf Brauhaus. All Grain, ABV 7.9%, IBU 26.96, SRM 4.07, Fermentables: (Pilsner, Caramel Pils, Corn Sugar - Dextrose) Hops: (Willamette, Saaz) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-05 21:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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