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Sloppy Hoppy

Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BryR32
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Monday April 17th 2017

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

65.6

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 lb	American - Pale 2-Row21 lb Pale 2-Row	37	1.8	84%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	8%
2 lb	American - Red Wheat2 lb Red Wheat	38	2.5	8%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	7.7	Boil	60 min	20.51	9.1%
1.40 oz	Cascade1.4 oz Cascade Hops	Pellet	7	Boil	60 min	17.4	8.5%
0.80 oz	Centennial0.8 oz Centennial Hops	Pellet	7.7	Boil	30 min	8.41	4.9%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	5 min	10.62	12.2%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	5 min	4.96	12.2%
2.70 oz	Cascade2.7 oz Cascade Hops	Pellet	7	Boil	1 min	1.45	16.5%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	1 min	2.3	12.2%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	7 days		12.2%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Dry Hop	7 days		12.2%
16.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.30 oz	Centennial (Pellet)	28.92	14%
8.10 oz	Cascade (Pellet)	23.81	49.4%
6 oz	Columbus (Pellet)	12.92	36.6%
16.40 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 223 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

611

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Brews

Public: Yup, Shared
Last Updated: 2017-04-17 22:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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