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Red Rabbit IPA 3 simcoe/american

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Ray Baggett
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Sunday July 31st 2016

Original Gravity:

1.062

Final Gravity:

1.017

ABV (standard):

5.9%

IBU (tinseth):

64.0

SRM (morey):

15.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	76.9%
2 lb	German - CaraRed2 lb CaraRed	34	20	15.4%
1 lb	United Kingdom - Crystal 90L1 lb Crystal 90L	33	90	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14.1	Boil	60 min	26.36	10%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.3	Boil	20 min	20.89	15%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14.1	Aroma	5 min	5.26	10%
1.25 oz	Simcoe1.25 oz Simcoe Hops	Pellet	12.3	Aroma	5 min	11.46	25%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.3	Dry Hop	5 days		20%
1 oz	Citra1 oz Citra Hops	Pellet	14.1	Dry Hop	5 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	31.62	40%
3 oz	Simcoe (Pellet)	32.35	60%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal	sparge 4.5 gal at 170	Sparge	--	156 °F	60 min
Starting Mash Thickness: 1 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Used spring water
Mash Chemistry and Brewing Water Calculator

Notes

Dry Hop/Steep instructions:
1500ml water to flask to boil
take off heat
add 1oz citra, 1 oz simcoe (will return to boil spontaneously)
sit for 2 min w/ stopper on (sponge type)
Take to ice bath and cool to 130 degrees (apx 5 minutes)
remove from ice bath and allow to steep for 20 minutes (finish temp around 120 degrees)
Sanitize funnel with mesh filter insert
Pour hop juice through filtered funnel directly into cooled wort just before pitching yeast.

Last Updated and Sharing

659

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Brews

Public: Yup, Shared
Last Updated: 2017-08-19 14:12 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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