Method:All Grain Style:British Golden Ale Boil Time:60 min Batch Size:19 liters
(fermentor volume) Pre Boil Size:27 liters Post Boil Size:21 liters Pre Boil Gravity:1.033
(recipe based estimate)
Post Boil Gravity:1.042
(recipe based estimate)
Efficiency: 67%
(brew house) Source:graham wheeler Calories:128 calories
(Per 330ml)
Carbs:13 g
(Per 330ml)
"exmoor gold" British Golden Ale beer recipe by graham wheeler. All Grain, ABV 4.23%, IBU 61.77, SRM 3.98, Fermentables: (United Kingdom - Maris Otter Pale Ale) Hops: (Challenger, Styrian Goldings)
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Last Updated: 2020-05-04 20:48 UTC
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exmoor gold
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Recipe Cost
£ (GBP)
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Gallons
Cost £
Cost %
Fermentables
£
Steeping Grains (Extract Only)
£
Hops
£
Yeast
£
Other
£
Cost Per Barrel
£0.00
Cost Per Pint
£0.00
Total Cost
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