Brew Log History
Target 20°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
39 g |
Challenger39 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
56.94 |
65% |
|
13 g |
Styrian Goldings13 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
10 min |
3.68 |
21.7% |
|
8 g |
Styrian Goldings8 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Dry Hop
|
0 days |
1.16 |
13.3% |
|
60 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Infusion |
66 °C |
66 °C |
60 min |
|
11.4 L |
|
Strike |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"exmoor gold" British Golden Ale beer recipe by graham wheeler. All Grain, ABV 4.23%, IBU 61.77, SRM 3.98, Fermentables: (United Kingdom - Maris Otter Pale Ale) Hops: (Challenger, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-04 20:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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