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Merry Elfin Christmas

Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dave
Calories: 180 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Monday October 5th 2015

Original Gravity:

1.054

Final Gravity:

1.017

ABV (standard):

4.9%

IBU (tinseth):

37.4

SRM (morey):

19.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	84.4%
8 oz	United Kingdom - Pale Chocolate8 oz Pale Chocolate	33	207	4.7%
4 oz	American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L	34	40	2.3%
4 oz	American - Roasted Barley4 oz Roasted Barley	33	300	2.3%
4 oz	German - Melanoidin4 oz Melanoidin	37	25	2.3%
2.70 oz	American - Caramel / Crystal 10L2.7 oz Caramel / Crystal 10L	35	10	1.6%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	2.3%
170.70 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	15.5	Boil	60 min	34.02	66.7%
0.25 oz	CTZ0.25 oz CTZ Hops	Pellet	15.5	Boil	5 min	3.39	33.3%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	CTZ (Pellet) 0.74999999828443 oz CTZ (Pellet) Hops		37.41	100%
0.75 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1.50 tsp	cinnamon	Flavor	Boil	5 min.
1.50 tsp	nutmeg	Flavor	Boil	5 min.
1.50 tsp	bitter orange peel	Flavor	Boil	5 min.
0.50 oz	ginger root	Flavor	Boil	5 min.
1 tsp	irish moss	Water Agt	Boil	15 min.
0.50 tsp	yeast nuts	Water Agt	Boil	15 min.

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Waverly plus Wart RO 50:50

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
38	13	9	9	11	130
add 4 g CaSo4 to mash 4 gallon 0.6 ml phosphoric for balanced water mash 5.4 add 75 ml phosphoric to 12 gallon HLT/sparge topH 5.4
Mash Chemistry and Brewing Water Calculator

Notes

started the pouch thursday a.m.. Did Friday a.m. 1. liter starter. to frig. dump supernatant. pitch when i get home.

Last Updated and Sharing

719

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Brews

Public: Yup, Shared
Last Updated: 2017-11-10 12:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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