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West coast best coast pale ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Sunday January 7th 2018

Original Gravity:

1.050

Final Gravity:

1.016

ABV (standard):

4.5%

IBU (tinseth):

29.8

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 kg	Canadian - Pale 2-Row4.6 kg Pale 2-Row	36	1.75	88.5%
400 g	American - Caramel / Crystal 75L400 g Caramel / Crystal 75L	33	75	7.7%
200 g	American - Munich - Light 10L200 g Munich - Light 10L	33	10	3.8%
5,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Centennial spruce0.25 oz Centennial spruce Hops	Pellet	8.3	Boil	20 min	4.84	4.5%
0.25 oz	Centennial spruce0.25 oz Centennial spruce Hops	Pellet	8.3	Boil	15 min	3.97	4.5%
0.25 oz	Centennial spruce0.25 oz Centennial spruce Hops	Pellet	8.3	Boil	10 min	2.9	4.5%
0.50 oz	Centennial spruce0.5 oz Centennial spruce Hops	Pellet	8.3	Boil	5 min	3.19	8.9%
0.50 oz	Centennial spruce0.5 oz Centennial spruce Hops	Pellet	8.3	Aroma	0 min		8.9%
0.25 oz	CTZ0.25 oz CTZ Hops	Leaf/Whole	15.5	First Wort	0 min	14.93	4.5%
2.60 oz	Mosaic2.6 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	5 days		46.4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		17.9%
5.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Centennial spruce (Pellet)	14.9	31.3%
0.25 oz	CTZ (Leaf/Whole)	14.93	4.5%
2.60 oz	Mosaic (Leaf/Whole)		46.4%
1 oz	Amarillo (Pellet)		17.9%
5.60 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.6 L	Temperature	--	68 °C	--
	Temperature	--	76 °C	15 min
20.5 L	Sparge	--	102 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	68 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edmonton

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
115	56	21	8	63	128
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

687

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Brews

Public: Yup, Shared
Last Updated: 2018-01-25 23:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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