Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
victoria10 g victoria Hops |
|
Pellet |
13 |
Boil
|
60 min |
9.25 |
30.3% |
|
13 g |
victoria13 g victoria Hops |
|
Pellet |
13 |
Boil
|
30 min |
9.25 |
39.4% |
|
10 g |
victoria10 g victoria Hops |
|
Pellet |
13 |
Boil
|
1 min |
0.4 |
30.3% |
|
33 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
33 g |
victoria (Pellet) 33 g victoria (Pellet) Hops |
|
18.9 |
100% |
|
33 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Temperature |
-- |
68 °C |
90 min |
Starting Mash Thickness:
3.1 L/kg
|
"Cream Ale 3" Cream Ale beer recipe by Mari y Mau. All Grain, ABV 4.65%, IBU 18.9, SRM 4.88, Fermentables: (Pilsner, Munich - 60L, Vienna, Caramel / Crystal 60L, Flaked Corn) Hops: (victoria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-19 17:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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