Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.80 oz |
Hallertau Mittelfruh2.8 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
36.39 |
84.8% |
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.8 |
Boil
|
1 min |
0.21 |
15.2% |
|
3.30 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.30 oz |
Hallertau Mittelfruh (Pellet) 3.2999999924515 oz Hallertau Mittelfruh (Pellet) Hops |
|
36.6 |
100% |
|
3.30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
Strike 164° |
Infusion |
-- |
148 °F |
60 min |
|
1 qt |
1Qt boil adds 4°F |
Temperature |
-- |
148 °F |
1 min |
|
6.5 qt |
mash out temp |
Temperature |
-- |
168 °F |
1 min |
|
5.4 gal |
Strike 172°+ |
Sparge |
-- |
168 °F |
5 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
9 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
0.50 g |
NaCl
|
|
Water Agt |
Mash |
0 min. |
|
1 g |
MgSO4
|
|
Water Agt |
Mash |
0 min. |
|
3 g |
CaCl2
|
|
Water Agt |
Mash |
0 min. |
|
2 ml |
Lactic Acid
|
|
Water Agt |
Mash |
0 min. |
|
1 each |
Yeast nutrient
|
|
Water Agt |
Boil |
10 min. |
|
1 each |
Whirlfock
|
|
Water Agt |
Boil |
5 min. |
Target Water Profile
Light colored and hoppy
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-23 14:36 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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