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Moston Dragon

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.69 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Four Priests Brewery
Calories: 185 calories (Per 500ml)
Carbs: 19.2 g (Per 500ml)

Created: Sunday October 30th 2022

2024 best Bitter

by iron man brewing

OG: 1.045 FG: 1.011 ABV: 4.5% IBU: 29

Timothy Taylor's Boltmaker

by Endre

OG: 1.042 FG: 1.011 ABV: 4.1% IBU: 30

Five Points Best Bitter

by richardhall1982

OG: 1.047 FG: 1.014 ABV: 4.3% IBU: 33

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

32.3

EBC (ebcmorey):

15.7

Mash pH

5.4

Cost £

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
3.60 kg	Warminster Maltings - Maris Otter3.6 kg Maris Otter	£ 0.00 / kg £ 0.00	38	6	91.3%
225 g	United Kingdom - Crystal 90L225 g Crystal 90L		33	238.67	5.7%
120 g	Crisp Malting - Caramalt120 g Caramalt		37	30.53	3%
3,945 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
29 g	Fuggles29 g Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	15.04	36.7%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	6.8	Boil	60 min	17.24	25.3%
30 g	Styrian Goldings30 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	0 min		38%
79 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
29 g	Fuggles (Leaf/Whole) 29 g Fuggles (Leaf/Whole) Hops	15.04	36.7%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	17.24	25.3%
30 g	Styrian Goldings (Leaf/Whole)		38%
79 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Infusion	68 °C	68 °C	40 min
	Temperature	68 °C	72 °C	20 min
	Temperature	72 °C	77 °C	10 min
14 L	Sparge	77 °C	77 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
10.32 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.
7.24 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

560

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Brews

Public: Yup, Shared
Last Updated: 2023-04-10 06:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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