Imperial Stout Beer Recipe | All Grain Russian Imperial Stout by jrubio | Brewer's Friend

Imperial Stout

291 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 157.5 gallons
Post Boil Size: 156 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 291 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Tuesday April 26th 2022
1.088
1.017
9.3%
60.3
40.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
432 lb United Kingdom - Maris Otter Pale432 lb Maris Otter Pale 38 3.75 88.5%
14 lb American - Chocolate14 lb Chocolate 29 350 2.9%
14 lb American - Black Malt14 lb Black Malt 28 500 2.9%
14 lb American - Roasted Barley14 lb Roasted Barley 33 300 2.9%
14 lb American - Caramel / Crystal 80L14 lb Caramel / Crystal 80L 33 80 2.9%
488 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 oz Magnum21 oz Magnum Hops Pellet 15 Boil 60 min 27.71 13.4%
14 oz Centennial14 oz Centennial Hops Pellet 10 Boil 60 min 12.32 8.9%
41 oz Liberty41 oz Liberty Hops Pellet 4 Boil 30 min 11.09 26.1%
27 oz Kent Goldings27 oz Kent Goldings Hops Pellet 5 Boil 30 min 9.13 17.2%
27 oz Liberty27 oz Liberty Hops Pellet 4 Boil 0 min 17.2%
27 oz Liberty27 oz Liberty Hops Leaf/Whole 4 Dry Hop 0 days 17.2%
157 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
179.70 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 BBL Pitch
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4338 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
84 26 45 68 100 288
Mash Chemistry and Brewing Water Calculator
"Imperial Stout" Russian Imperial Stout beer recipe by jrubio. All Grain, ABV 9.33%, IBU 60.25, SRM 40.16, Fermentables: (Maris Otter Pale, Chocolate, Black Malt, Roasted Barley, Caramel / Crystal 80L) Hops: (Magnum, Centennial, Liberty, Kent Goldings) Other: (Yeast Nutrient)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-05 01:39 UTC
NEW Water Requirements:
Imperial Stout
Equipment Profile Used

System Default

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Water Requirements:
Imperial Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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